Home-Style Bobby Flay Turkey Pot Pie Recipe

Bobby Flay’s turkey pot pie rescues mundane leftovers with a culinary magic that sparks pure comfort.

This rustic treasure transforms simple ingredients into a mouthwatering experience that tingles taste buds.

Layers of golden, flaky crust cradle tender meat and garden-fresh vegetables in a creamy, soul-warming embrace.

Every bite tells a story of home cooking that transcends ordinary meals.

The pie’s rich flavors merge seamlessly, creating a symphony of textures that dance across your palate.

Seasonal ingredients whisper tales of warmth and nourishment, making this dish more than just a meal, it’s a celebration of home-cooked goodness.

Let this extraordinary pot pie become your new weekend cooking adventure.

Serving Suggestions for Flay’s Turkey Pot Pie

• Serve with Fresh Salad: Pair the hearty turkey pot pie with a crisp green salad tossed in a light vinaigrette to balance the rich, creamy filling.
• Complement with Tangy Side: Add a zesty cranberry sauce or pickled vegetables to cut through the pie's richness and provide a bright, refreshing contrast.
• Wine Pairing Suggestion: Select a medium-bodied white wine like Chardonnay or a light Pinot Noir to enhance the savory turkey and vegetable flavors.
• Family-Style Presentation: Bring the golden pot pie directly to the table, letting everyone admire its beautiful golden crust and enjoy the comforting aroma.

Proper Storage for Turkey Pot Pie

• Store Turkey Pot Pie Strategically
• Refrigerate leftover pie slices in an airtight container for up to 3-4 days, ensuring maximum freshness and flavor preservation.
• Freeze for Future Meals
• Wrap entire uncooked pie tightly in plastic wrap and aluminum foil, storing in the freezer for 2-3 months. Label with the date to track storage time.
• Reheating Techniques for Perfect Texture
• Warm refrigerated slices in a preheated 350°F oven for 15-20 minutes, maintaining crispy crust and hot, delicious filling. Avoid microwave to prevent soggy pastry.
• Portion and Prep Smart
• Cut pie into individual servings before freezing, allowing easy thawing and reheating of exactly what you need without defrosting the entire dish.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 1 hour

Total Time: 1 hour 15 minutes

Calories: 450 kcal

Servings: 5

What to Use for Bobby Flay’s Turkey Pot Pie

• All-Purpose Flour: Choose unbleached, high-quality flour for best texture.
• Butter: Cold and unsalted works best for flaky layers.
• Ice Water: Chilled water helps create tender crust.
• Egg: Fresh eggs provide perfect golden wash.

• Chicken Broth: Low-sodium varieties allow better seasoning control.
• Milk: Whole milk creates richer, creamier consistency.
• Butter: European-style butter adds deeper flavor.
• Flour: Use fine-ground for smooth sauce texture.
• Thyme: Fresh herbs provide more vibrant taste.
• Chicken Seasoning: Opt for salt-free blends for balanced flavor.
• Salt, Pepper: Freshly ground spices enhance overall taste.

• Cooked Turkey: Leftover roasted turkey works wonderfully.
• Mixed Vegetables: Frozen medley saves chopping time.
• Potatoes: Waxy varieties hold shape better in pie filling.

Tools for Preparing Turkey Pot Pie

• 9-inch pie plate: Perfect for creating a classic, hearty pie.
• Medium pot: Ideal for sautéing onions and creating the creamy sauce base.
• Small bowl: Great for whisking egg wash and preparing ingredients.
• Whisk: Essential for blending egg wash and creating smooth sauce.
• Cutting board: Helpful for chopping vegetables and preparing ingredients.
• Sharp knife: Needed for precise vegetable and ingredient cutting.
• Measuring spoons: Crucial for accurate seasoning measurements.
• Measuring cups: Important for precise liquid and dry ingredient amounts.
• Wooden spoon or spatula: Perfect for stirring and folding ingredients.
• Pastry brush: Useful for applying egg wash to pie crust.

Baking Instructions for Bobby Flay’s Turkey Pot Pie

Create a Hearty Turkey Pot Pie

Kick off this kitchen adventure by warming up your oven and prepping a comforting meal that’ll make everyone’s mouth water. This classic dish transforms leftover turkey into a crowd-pleasing masterpiece.

• Saute the Flavor Base

Melt butter in a pot and gently cook onions until they turn soft and glassy. Sprinkle in your favorite seasonings, letting them dance together and release their magical aromas. Stir constantly to prevent any burning and allow the flavors to mingle and deepen.

• Build the Creamy Filling

Pour in broth and milk, whisking smoothly to create a silky sauce. Fold in tender turkey chunks, colorful vegetables, and hearty potatoes. The mixture should look rich and inviting, promising a delicious meal that warms you from the inside out.

• Craft the Pie Crust

Drape one pie crust into a baking dish, letting it settle naturally. Pour the steaming filling into the crust, making sure every bite will be packed with deliciousness. Top with the second crust, creating a rustic seal by pinching the edges together.

• Bake to Golden Perfection

Brush the top with a light egg wash to create a gorgeous golden-brown crust. Cut a few small vents to let steam escape. Slide into the preheated oven and bake until the top turns a beautiful amber color and the filling bubbles with anticipation.

• Serve and Enjoy

Let the pie rest for a few minutes after baking. This allows the filling to set and makes cutting easier. Slice into generous portions and watch as everyone’s eyes light up with excitement.

Seasoning Tips for Turkey Pot Pie

Swap ground turkey for shredded chicken or rotisserie meat for a quick flavor twist.

Toss in seasonal vegetables like carrots, peas, or butternut squash to boost nutrition and color.

Prepare the filling one day ahead and refrigerate to intensify flavors and save time during busy weeknights.

Sprinkle grated parmesan or everything bagel seasoning on the egg wash for an extra-crunchy, flavor-packed top crust.

Hearty Bobby Flay Turkey Pot Pie Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 11 reviews

• Total Time: 1 hour 15 minutes
• Yield: 5 1x

Print Recipe

Pin Recipe

Description

Bobby Flay’s turkey pot pie combines hearty ingredients from classic American comfort cooking. Herb-infused pastry and rich turkey blend create a satisfying meal that brings warmth to home dinner tables.

---

Ingredients

Scale 1x2x3x

• 2 cups turkey (leftover)
• 1 potato (diced and cooked)
• 1 ½ cups vegetables (frozen, defrosted)
• 1 double pie crust
• 1 cup chicken broth
• ⅔ cup milk or cream
• 1 egg (beaten)
• ⅓ cup butter
• 1 onion (diced)
• ⅓ cup flour
• ½ tsp poultry seasoning
• ¼ tsp thyme

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preparation: Preheat oven to 400°F (204°C) and create egg wash by whisking egg with water.
2. Onion Base: Melt butter in a medium pot over medium-low heat, sautéing onions until translucent and soft, approximately 5 minutes.
3. Seasoning Blend: Introduce flour, thyme, chicken seasoning, salt, and pepper to the onion mixture, stirring thoroughly and cooking for 2 minutes to develop robust flavors.
4. Liquid Integration: Gradually pour chicken broth and milk while continuously whisking to create a smooth, velvety sauce. Simmer gently for one minute, stirring constantly to prevent scorching.
5. Filling Composition: Remove from heat and fold in turkey, vegetables, and potatoes, ensuring uniform ingredient distribution throughout the mixture.
6. Crust Assembly: Line a 9-inch pie plate with first pastry crust, allowing slight overhang. Pour turkey filling evenly into the prepared crust.
7. Sealing and Decorating: Brush crust edges with egg wash, cover with second pastry crust. Crimp and seal edges by pinching together, then create small steam vents on top crust.
8. Finishing Touch: Apply a final layer of egg wash over entire top crust for a rich, golden appearance.
9. Baking Process: Bake in preheated oven for 35-40 minutes until crust turns light golden brown and filling bubbles around edges.
10. Resting Period: Remove from oven and allow pie to rest 10-15 minutes, enabling filling to set and flavors to meld before serving.

Notes

• Prevent Lumpy Sauce: Whisk continuously while adding broth and milk to ensure a smooth, creamy filling without unwanted clumps.
• Seal Crust Edges Properly: Pinch and crimp the pastry edges tightly to prevent filling from leaking and maintain a beautiful presentation.
• Steam Vents Matter: Create small slits on the top crust to allow steam to escape, preventing a soggy bottom and ensuring a crisp, flaky texture.
• Resting Time Is Crucial: Let the pot pie rest 10-15 minutes after baking, allowing the filling to set and making it easier to slice and serve without falling apart.

• Prep Time: 15 minutes
• Cook Time: 1 hour
• Category: Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 450
• Sugar: 3 g
• Sodium: 600 mg
• Fat: 28 g
• Saturated Fat: 17 g
• Unsaturated Fat: 8 g
• Trans Fat: 1 g
• Carbohydrates: 35 g
• Fiber: 4 g
• Protein: 18 g
• Cholesterol: 85 mg