Creamy Bobby Flay Crab Corn Chowder Recipe, Oceanic Richness

Bobby Flay’s crab corn chowder bursts with summer’s most luxurious oceanic flavors, melding coastal freshness and hearty comfort.

Seafood lovers will swoon over this culinary gem that transforms humble ingredients into a velvety symphony of taste.

Sweet corn kernels and tender crabmeat intertwine in a luscious broth that whispers of seaside memories.

Professional chefs know how to elevate simple recipes, and this chowder proves that point with its elegant complexity.

Subtle herbs and carefully balanced spices create a depth that makes every spoonful an adventure.

The recipe captures the essence of summer’s bounty, inviting you to savor each creamy, decadent bite.

Check out this remarkable dish that promises to transport your senses to a gourmet paradise.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Calories: 320 kcal

Servings: 4

Bobby Flay’s Crab Corn Chowder Ingredients

• Onion: Select a firm, glossy bulb without soft spots for the most robust flavor.
• Carrot: Choose vibrant orange carrots with smooth, unblemished skin for sweetness.
• Potato: Pick firm, smooth potatoes without green patches or sprouting eyes.

• Chicken Stock: Opt for low-sodium varieties to control salt levels in your chowder.
• Crème Fraiche: Select a rich, creamy version with smooth texture and mild tanginess.
• Crab Meat: Look for fresh, sweet-smelling lump crab meat without any fishy odor.

• Sweet Corn Kernels: Use fresh or frozen kernels with bright, plump appearance.
• Fresh Chives: Select bright green, crisp chives with no wilting or yellowing edges.
• All-Purpose Flour: Choose unbleached flour for a cleaner, more natural thickening agent.
• Extra-Virgin Olive Oil: Pick cold-pressed, fragrant oil with rich golden-green color.
• Salt: Use sea salt or kosher salt for clean, pure seasoning.

Equipment to Make Crab Corn Chowder

• Cutting Board: Large, sturdy surface for chopping vegetables safely.
• Chef's Knife: Sharp blade for precise vegetable cuts.
• Large Pot: Spacious cooking vessel for preparing chowder.
• Wooden Spoon: Perfect for stirring ingredients without scratching pot.
• Measuring Cups: Accurate tool for portioning ingredients.
• Ladle: Helpful for serving chowder into individual bowls.
• Measuring Spoons: Essential for precise seasoning.
• Colander: Optional for draining corn kernels if needed.
• Chopping Knife: Small blade for finely chopping fresh chives.

Cooking Steps for Crab Corn Chowder

• Prep Veggie Foundation

Chop onions, carrots, and potatoes into bite-sized cubes. This creates a flavorful base that will make your chowder sing with hearty goodness.

• Awaken the Aromatics

Heat olive oil in a large pot, then toss in onions and let them dance until they turn soft and translucent. This step builds deep, rich flavor for your seafood delight.

• Layer Vegetable Goodness

Slide potatoes and carrots into the pot, stirring them around to soak up all the delicious oils and start their cooking journey. A quick sauté will help develop their natural sweetness.

• Build Creamy Liquid Magic

Dust vegetables with a light coating of flour, then gently pour in chicken stock. Add sweet corn kernels and tender crab meat, letting everything mingle and get acquainted over a gentle simmer.

• Transform into Luxurious Chowder

Let the mixture bubble quietly for about 30 minutes, occasionally stirring to prevent sticking. The slow cooking will help flavors blend and develop a dreamy, comforting texture.

• Elevate with Creamy Finish

Remove from heat and swirl in luxurious crème fraiche. Return to low heat for a final few minutes, allowing the chowder to reach peak creaminess and silky perfection.

• Serve with Flourish

Ladle the steaming chowder into bowls and crown with a sprinkle of freshly chopped chives. Your ocean-inspired masterpiece is ready to delight hungry guests.

Tips to Enhance Crab Corn Chowder

• Boost Your Chowder Skills: Expert Tips & Twists
• Choose Fresh Seafood: Select high-quality, sweet crab meat from local fishmongers for the most vibrant flavor profile.
• Customize Your Corn: Swap fresh corn kernels with roasted or grilled corn to add a smoky depth and extra texture to the chowder.
• Spice It Up: Introduce a pinch of smoked paprika or cayenne pepper for a subtle kick that complements the delicate crab meat.
• Make-Ahead Magic: Prepare the chowder a day in advance to allow flavors to meld and intensify, creating an even more delicious meal.

Serving Advice for Crab Corn Chowder

• Savor Coastal Comfort: Pairing suggestions for this delightful crab chowder that elevate your dining experience.
• Crusty Bread Dipping: Serve warm, rustic sourdough or french baguette slices alongside the chowder, perfect for soaking up rich, creamy broth.
• Fresh Side Salad Companion: Create a light green salad with crisp mixed greens, cherry tomatoes, and a zesty lemon vinaigrette to balance the chowder's richness.
• Wine Flavor Enhancement: Select a crisp, chilled white wine like sauvignon blanc or unoaked chardonnay to complement the seafood's delicate flavors and cut through the creamy texture.

Storage Details for Crab Corn Chowder

• Preserve Peak Freshness: Store leftover crab chowder in airtight containers within the refrigerator for up to 3 days, ensuring maximum flavor retention.
• Freeze with Care: Transfer cooled chowder to freezer-safe containers, leaving slight expansion space, and store for maximum 2 months without compromising texture and taste.
• Reheat Strategically: Warm refrigerated chowder over medium-low heat, stirring occasionally to prevent separation and maintain creamy consistency. Add small splash of chicken stock if mixture appears too thick.
• Prep Ahead Wisdom: Chop vegetables and measure ingredients in advance, storing separately in sealed containers to streamline cooking process and reduce day-of kitchen stress.

Hearty Bobby Flay Crab Corn Chowder Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 16 reviews

• Total Time: 45 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Bobby Flay’s crab corn chowder blends coastal flavors with rich, creamy textures. Southern ingredients merge in this comforting soup that brings pure coastal charm to your table.

---

Ingredients

Scale 1x2x3x

• 1 cup white crabmeat
• 1½ cups sweet corn (drained and rinsed)
• 3 cups (710 ml) chicken stock
• 1 medium-sized potato, diced
• 1 yellow onion, diced
• 1 carrot, diced
• ¼ cup (60 ml) crème fraîche
• 2 tbsps (30 ml) extra-virgin olive oil
• 1 tbsp (15 ml) all-purpose flour
• 1 tsp (5 ml) salt
• 1 handful chives, roughly chopped

Cook Mode Prevent your screen from going dark

---

Instructions

1. Vegetable Preparation: Uniformly dice onions, carrots, and potatoes into precise ½-inch cubes to guarantee consistent cooking and texture.
2. Sautéing Foundation: Heat extra-virgin olive oil in a large pot over medium-high heat, then gently sauté onions until translucent and softened.
3. Vegetable Layering: Introduce diced potatoes and carrots, stirring continuously to prevent sticking and ensure even caramelization.
4. Thickening Process: Dust vegetables with all-purpose flour, creating a light coating that will transform the liquid into a luxurious, creamy consistency.
5. Liquid Integration: Gradually pour chicken stock into the vegetable mixture, whisking smoothly to develop a silky, well-incorporated base.
6. Protein and Corn Addition: Delicately fold fresh crab meat and sweet corn kernels into the simmering liquid, distributing ingredients with gentle precision.
7. Flavor Development: Allow the chowder to simmer, melding flavors and tenderizing vegetables while developing a rich, complex profile.
8. Cream Finalization: Slowly incorporate crème fraiche, returning the pot to low heat and stirring until the cream seamlessly blends with the chowder.
9. Serving Presentation: Ladle the steaming chowder into serving bowls, garnishing with finely chopped chives for a vibrant, aromatic finishing touch.

Notes

• Precision Cut Technique: Uniform ½-inch vegetable cubes ensure even cooking and professional-looking presentation.
• Flour Coating Trick: Evenly sprinkled flour creates a perfect thickening base without lumps, guaranteeing smooth chowder texture.
• Gentle Crab Handling: Carefully fold crab meat to preserve delicate texture and prevent breaking during cooking.
• Cream Integration Method: Slowly stirring crème fraiche at low heat prevents separation and maintains silky consistency.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 320
• Sugar: 4 g
• Sodium: 800 mg
• Fat: 16 g
• Saturated Fat: 3 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 3 g
• Protein: 14 g
• Cholesterol: 60 mg