Speedy Bobby Flay Chicken And Dumplings Recipe For Dinner Joy

Bobby Flay’s chicken and dumplings transports you to a cozy kitchen where comfort meets culinary artistry.

Southern cooking breathes life into this soulful recipe that whispers memories of family gatherings.

Tender roasted chicken nestles beneath pillowy dumplings, creating a harmony of textures and flavors.

Hearty ingredients dance together, telling a story of tradition and warmth with every spoonful.

Professional chefs like Flay understand the secret to transforming simple components into extraordinary meals.

Layers of robust seasonings elevate this classic dish beyond mere sustenance.

Bobby Flay’s Recipe for Chicken And Dumplings

Create A Comforting Chicken And Dumpling Feast

• Prepare The Star Of The Show

Grab a whole chicken and give it some love. Massage it with a blend of herbs and spices, tucking fragrant lemon, garlic, and fresh rosemary inside. Roast the bird until it’s golden and tender, letting the kitchen fill with mouthwatering aromas. Once cooled, tenderly shred the meat, setting aside those flavorful bones.

• Brew A Liquid Gold Stock

Transform those saved bones into liquid magic. Toss chopped vegetables into a big pot, letting them dance and caramelize. Drop in the bones, splash with water, and sprinkle herbs. Let everything simmer and mingle, creating a rich, deep broth that whispers comfort.

• Craft Pillowy Dumplings

Whip up a soft, cloud-like dough that’ll melt in your mouth. Blend flour, eggs, and milk until they become a gentle, silky mixture. Don’t overwork – just let the ingredients become friends.

• Build A Luscious Sauce

Sauté vegetables until they’re soft and fragrant. Dust with flour, then slowly pour in your liquid gold stock. Let it bubble and thicken, stirring in cream for extra richness. Fold in the shredded chicken, creating a luxurious blanket of flavor.

• Bring It All Together

Gently drop spoonfuls of dumpling dough into the simmering sauce. Watch them poach and puff up. Finish with a sprinkle of black pepper and fresh parsley. Serve steaming hot, ready to comfort and delight.

Comfort Food Tips for Chicken And Dumplings

• Customize Chicken Flavor: Experiment with different herb combinations like sage, oregano, or tarragon to give your roasted chicken a unique taste profile. Dried herbs work perfectly when fresh ones aren't available.
• Make Gluten-Free Dumplings: Swap traditional wheat flour with almond or rice flour for a celiac-friendly version. These alternatives maintain a delightful texture while accommodating dietary restrictions.
• Boost Stock Depth: Roast chicken bones before making stock to enhance the richness and create a deeper, more complex flavor. Adding a splash of white wine during simmering can also elevate the overall taste.
• Create Vegetarian Option: Replace chicken with hearty mushrooms like portobello or shiitake. These ingredients provide substantial texture and absorb seasonings wonderfully, offering a delicious plant-based alternative.

Ways to Serve Bobby Flay’s Chicken And Dumplings

• Comfort Bowl Companions: Pair this hearty chicken and dumpling dish with crusty sourdough bread to soak up the rich, creamy sauce.
• Veggie Vibrance: Add a crisp side salad with mixed greens, cherry tomatoes, and a light vinaigrette to balance the dish's richness.
• Wine Whispers: Select a medium-bodied white wine like chardonnay or pinot grigio to complement the creamy chicken and delicate dumplings.
• Fresh Finish: Sprinkle chopped chives or parsley on top for a burst of color and extra layer of fresh herb flavor.

Storage Instructions for Bobby Flay’s Chicken And Dumplings

• Maximize Meal Prep: Plan and store your chicken and dumplings strategically for delicious, stress-free dining.
• Preserve Freshness: Refrigerate prepared dish in airtight containers for up to 4 days, maintaining optimal taste and texture.
• Smart Freezing Technique: Separate chicken, sauce, and dumplings before freezing to prevent soggy texture; store each component individually for best results.
• Reheating Wisdom: Gently warm refrigerated portions in covered skillet with splash of chicken stock, stirring occasionally to restore original creamy consistency and prevent drying out.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes

Calories: 450 kcal

Servings: 5

Ingredients in Bobby Flay’s Chicken And Dumplings

• Whole Chicken: Choose a plump, fresh bird with firm, pink skin and no discoloration.
• Lemon: Select a bright, heavy citrus with smooth, glossy skin for maximum juice and zest.
• Onion: Pick firm, heavy onions without soft spots or sprouting for robust flavor.
• Garlic Cloves: Look for tight, compact heads with smooth, unbroken skin.
• Fresh Herbs (Rosemary, Thyme): Seek vibrant green leaves with strong, aromatic scent.

• Carrots, Celery, Onions: Choose crisp, bright-colored vegetables without blemishes.
• Bay Leaves: Select whole, intact leaves with rich green color and strong fragrance.

• All-Purpose Flour: Opt for fresh, unbleached flour with fine, consistent texture.
• Salt: Use kosher or sea salt for clean, pure seasoning.
• Eggs: Select fresh, large eggs with bright, firm yolks.
• Milk: Choose whole milk for richer, creamier consistency.
• Heavy Cream: Pick fresh cream with high butterfat content for luxurious texture.
• Black Pepper: Use freshly ground for more intense, vibrant flavor.
• Fresh Parsley: Select bright green, crisp leaves without wilting.

Gear Required for Chicken And Dumplings

• Roasting Pan: Large, sturdy pan for chicken roasting and even heat distribution.
• Chef's Knife: Sharp blade for precise vegetable and herb chopping.
• Cutting Board: Wooden or plastic surface for safe ingredient preparation.
• Large Pot: Deep vessel for stock simmering and sauce development.
• Measuring Cups/Spoons: Precise tools for accurate ingredient measurements.
• Wooden Spoon: Perfect for stirring sauces and mixing dough.
• Mixing Bowl: Spacious container for dumpling dough preparation.
• Strainer: Fine mesh tool for stock filtering.
• Whisk: Helps blend sauce ingredients smoothly.
• Tongs: Helpful for handling chicken and transferring ingredients.
• Colander: Useful for draining and rinsing vegetables.
• Oven Mitts: Protective gear for handling hot cookware.

Hearty Bobby Flay Chicken And Dumplings Recipe

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4.6 from 35 reviews

• Total Time: 55 minutes
• Yield: 5 1x

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Description

Hearty bobby flay chicken and dumplings promise comfort with Southern charm. Home cooks can savor rich, creamy textures and robust flavors that bring warmth to winter meals.

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Ingredients

Scale 1x2x3x

• 1 whole chicken (3 lbs / 1.36 kg)
• 2 quarts (1.89 l) cold water
• 6 cups chicken stock
• 4 oz (113 g) unsalted butter, softened
• 2 tbsps olive oil
• 2 cups flour
• ¾ to 1 cup buttermilk
• 2 eggs
• 1 onion, halved
• 2 carrots, cut in large chunks
• 2 celery stalks, cut in large chunks
• ½ cup diced carrot
• ½ cup diced celery
• 4 garlic cloves, smashed
• 1 garlic bulb, halved
• 3 cloves garlic, minced
• ¼ cup fresh chopped herbs (thyme, parsley, rosemary)
• 4 sprigs fresh parsley
• 4 sprigs fresh thyme
• 2 bay leaves
• 1 lemon, halved and juiced; halves reserved
• Fresh whole herbs (rosemary, thyme, parsley sprigs)
• 1 tbsp baking powder
• 1 tsp salt
• Salt
• Freshly ground black pepper
• 2 tbsps butter
• 1 tbsp oil
• ¼ cup flour
• ¼ cup heavy cream
• Reserved chicken bones
• Freshly ground black pepper, for garnish

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Instructions

1. Chicken Preparation: Rinse chicken and pat dry. Season comprehensively with kosher salt and black pepper, creating an even coating.
2. Herb Infusion: Craft herbed butter by blending softened butter with finely chopped herbs. Massage mixture under chicken skin and across exterior surface for deep flavor penetration.
3. Flavor Filling: Stuff chicken cavity with quartered lemon, sliced onion, crushed garlic, and fresh herb sprigs to enhance aromatic complexity during roasting.
4. Roasting Process: Position chicken in oven preheated to 375°F (190°C). Roast for 60-75 minutes until internal temperature reaches 165°F (74°C), ensuring complete protein doneness.
5. Stock Foundation: After chicken rests, shred meat and reserve bones. Sauté mirepoix vegetables in stockpot until translucent. Add bones, cold water, herbs, and salt. Simmer 60-90 minutes, skimming foam periodically.
6. Sauce Development: Strain stock through fine-mesh sieve. Create roux by sautéing vegetables and sprinkling flour. Gradually whisk stock into roux, developing a smooth, rich base. Incorporate heavy cream and shredded chicken.
7. Dumpling Creation: Combine flour, baking powder, salt, and dried herbs. Add beaten eggs and milk, folding gently to form soft dough. Drop spoonfuls into simmering sauce, covering and poaching 12-15 minutes until fluffy.
8. Final Presentation: Garnish with freshly ground black pepper and chopped parsley. Serve piping hot, showcasing layers of carefully developed flavors.

Notes

• Herb Selection Matters: Choose fresh, high-quality herbs like thyme, rosemary, and parsley to elevate the overall flavor profile of the chicken and dumplings.
• Skin Technique Crucial: Massaging herbed butter under the chicken skin ensures moisture, tenderness, and deep flavor penetration during roasting.
• Stock Skimming Secret: Remove foam during stock preparation to achieve a clear, clean-tasting base that prevents cloudiness and enhances the sauce’s smoothness.
• Dumpling Mixing Tip: Mix dumpling batter gently and minimally to prevent tough, dense dumplings; a soft, slightly sticky consistency guarantees light, fluffy results.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Dinner
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 450
• Sugar: 5 g
• Sodium: 800 mg
• Fat: 25 g
• Saturated Fat: 10 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 2 g
• Protein: 22 g
• Cholesterol: 150 mg