Description
Skinny strawberry frozen yogurt treats deliver a guilt-free summer dessert that perfectly balances fresh sweetness with creamy texture. Cool refreshment awaits as you savor these light, delightful bites packed with natural strawberry goodness.
Ingredients
Scale
- 1 ½ cups (355 ml) strawberries, fresh, hulled and chopped
- 1 cup (240 ml) Greek yogurt, plain or vanilla
- 1–2 tablespoons (15–30 ml) honey or maple syrup (adjust to taste)
- ½ teaspoon (2.5 ml) vanilla extract (optional)
- Mini chocolate chips (optional topping)
- Crushed graham crackers (optional topping)
- Shredded coconut (optional topping)
Instructions
- Puree Creation: Transform fresh strawberries into a vibrant, mostly smooth pulp using a blender or food processor, allowing a few delightful texture-enhancing chunks to remain.
- Yogurt Fusion: Whisk the strawberry puree with creamy Greek yogurt, golden honey, and a whisper of vanilla extract until the mixture becomes a harmonious, silky blend.
- Molding Process: Carefully distribute the luscious mixture into flexible silicone molds, petite ice cube trays, or delicate mini muffin liners, creating uniform, bite-sized treats.
- Optional Embellishment: Sprinkle or drizzle desired toppings over the surface for an extra layer of flavor and visual appeal.
- Freezing Transformation: Position the filled molds in the freezer, allowing the treats to solidify completely for approximately 23 hours, developing a rich, refreshing consistency.
- Serving Ritual: Gently release the frozen delicacies from their molds, savoring each cool, tangy morsel. Preserve any remaining treats in an airtight container within the freezer for future enjoyment.
Notes
- Select deep red, fragrant strawberries for maximum natural sweetness and intense flavor.
- Adjust honey amount based on berry’s natural sweetness to manage overall sugar content and dietary needs.
- Stir mixture occasionally during initial freezing stage to ensure smooth, creamy texture without hard ice crystals.
- Add chopped nuts, dark chocolate chips, or coconut flakes for extra nutrition and varied texture without compromising healthy profile.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Breakfast, Snacks, Desserts
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 9
- Calories: 80
- Sugar: 10 g
- Sodium: 30 mg
- Fat: 2 g
- Saturated Fat: 1 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 5 mg