Description
Comforting chicken noodle soup brings warmth and nourishment to weary souls, blending classic ingredients with a homemade touch. Gentle herbs, tender chicken, and perfectly cooked noodles create a soothing experience that wraps you in culinary care.
Ingredients
Scale
Protein and Meat:
- 2 cups shredded cooked chicken (rotisserie chicken or poached chicken breasts)
Vegetables and Aromatics:
- 1 small onion, diced
- 2 large carrots, peeled and sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 1-inch piece fresh ginger, grated
- 1 cup baby spinach or kale
Liquid, Noodles, and Seasonings:
- 8 cups (64 fluid ounces) low-sodium chicken broth
- 6 ounces (170 grams) egg noodles
- 2 tablespoons olive oil or butter
- 1 teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- ½ teaspoon turmeric
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 tablespoon fresh lemon juice
- 2 tablespoons fresh parsley, chopped
- ½ teaspoon crushed red pepper flakes
Instructions
- Prepare the aromatic base by warming olive oil in a spacious pot over medium heat, gently sautéing diced onions, minced garlic, sliced carrots, and chopped celery until they become tender and release their fragrant essence, approximately 5 minutes.
- Enhance the flavor profile by sprinkling salt, black pepper, ground turmeric, dried thyme, and crumbled oregano into the vegetable mixture, creating a robust foundation for the soup.
- Pour chicken broth into the pot, allowing the liquid to reach a rolling boil before reducing the heat to create a gentle simmer that will meld the spices and vegetables for 15-20 minutes.
- Introduce shredded chicken and delicate noodles into the simmering broth, continuing to cook for 8-10 minutes until the pasta achieves a perfect al dente texture and the chicken is thoroughly heated.
- Brighten the soup’s complexity by squeezing fresh lemon juice and sprinkling chopped parsley, which will add a vibrant, fresh dimension to the healing liquid.
- Perform a final taste assessment, adjusting seasonings to personal preference and ensuring a harmonious blend of flavors.
- Serve the steaming soup in warmed bowls, accompanied by crusty bread or crisp crackers to complete this comforting, nourishing meal.
Notes
- Optimize the sautéing process by chopping aromatics uniformly to ensure even cooking and maximum flavor infusion.
- Experiment with different herbs like rosemary or sage to customize the soup’s taste profile and add depth to the broth.
- Use pre-cooked rotisserie chicken for a quicker preparation method that saves time without compromising on taste and protein content.
- Consider gluten-free alternatives like zucchini noodles or cauliflower rice for those with dietary restrictions, maintaining the soup’s nutritional value and comforting essence.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Lunch, Dinner, Snacks
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 210
- Sugar: 2 g
- Sodium: 480 mg
- Fat: 6 g
- Saturated Fat: 1 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 15 g
- Cholesterol: 45 mg