Description
Savory grilled stuffed mushrooms provide a mouthwatering appetizer that combines earthy mushroom caps with rich, creamy cheese and herbs. Mediterranean-inspired ingredients and simple grilling techniques deliver an irresistible starter you won’t be able to resist.
Ingredients
Scale
Primary Ingredients:
- 12 large fresh mushrooms (cremini or white button)
- 4 ounces (113 grams) cream cheese, softened
- ½ cup shredded cheddar cheese
- ¼ cup grated Parmesan cheese
Flavor Enhancers:
- 2 green onions, finely chopped
- 1 garlic clove, minced
- 1 tablespoon chopped fresh parsley (or 1 teaspoon dried)
Seasoning and Preparation:
- Salt, to taste
- Black pepper, to taste
- Olive oil, for brushing
Instructions
- Meticulously remove stems from mushroom caps, carefully wiping each with a damp cloth to ensure cleanliness, then delicately chop the extracted stems into fine, uniform pieces.
- Create a luxurious filling by blending cream cheese with sharp cheddar and nutty Parmesan, incorporating finely minced green onions, crushed garlic, fresh chopped parsley, and the reserved mushroom stem pieces.
- Generously season the filling mixture with salt and cracked black pepper, ensuring a balanced and robust flavor profile.
- Gently brush mushroom caps with olive oil, preparing them for optimal grilling performance.
- Carefully spoon the prepared filling into each mushroom cap, allowing the mixture to slightly crown above the edges for an appetizing presentation.
- Prepare the grill to medium heat, creating an ideal cooking environment for the delicate mushrooms.
- Position the stuffed mushrooms on a protective sheet of aluminum foil or within a heat-resistant grilling pan to prevent direct flame contact.
- Cover the grill and allow mushrooms to cook for 10-12 minutes, watching for tender caps and a golden, bubbling filling.
- Remove the mushrooms from the heat, permitting them to cool momentarily to enhance flavor and prevent burning.
- Optional: Garnish with additional fresh parsley for a vibrant finishing touch before serving.
Notes
- Select firm, fresh mushrooms for the best texture and prevent them from falling apart during grilling.
- Remove moisture from mushrooms using a paper towel after cleaning to ensure crispy, well-grilled results.
- Consider using a grill mat or perforated pan to prevent mushrooms from sticking and falling through grill grates.
- For a low-carb version, replace cream cheese with Greek yogurt or goat cheese to reduce calories and add tangy flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer, Snacks
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 192
- Sugar: 16 g
- Sodium: 50 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 15 mg