Description
Mediterranean magic comes alive with succulent grilled rosemary shrimp, offering a symphony of herbal flavors and coastal charm. Zesty lemon and fragrant rosemary elevate this simple seafood dish, inviting you to savor summer’s most delightful culinary escape.
Ingredients
Scale
Proteins:
- 1.5 pounds (680 grams) large shrimp, peeled and deveined (tails on optional)
Seasonings and Herbs:
- 2 tablespoons chopped fresh rosemary (plus extra whole sprigs for skewers)
- 2 cloves garlic, minced
- 2 teaspoons lemon zest
- Salt and pepper, to taste
Liquids and Oils:
- ¼ cup olive oil
- 2 tablespoons fresh lemon juice
- Lemon wedges, for serving
Instructions
- Craft a vibrant marinade by whisking olive oil, lemon juice, citrus zest, minced garlic, finely chopped rosemary, salt, and pepper in a mixing bowl.
- Gently immerse the shrimp in the aromatic mixture, ensuring each piece is thoroughly coated. Refrigerate, covered, allowing the flavors to meld for 20-30 minutes.
- Prepare rosemary skewers by carefully stripping lower leaves, then submerge in water to prevent scorching during grilling.
- Carefully thread marinated shrimp onto rosemary sprigs or traditional metal skewers, maintaining even spacing for consistent cooking.
- Heat the grill to medium-high temperature and lightly brush grates with oil to prevent sticking.
- Position skewered shrimp on the grill, cooking approximately 2-3 minutes per side until they transform into a beautiful opaque color with subtle charred edges.
- Transfer grilled shrimp immediately to a serving platter, accompanied by fresh lemon wedges for an extra burst of citrusy brightness.
Notes
- Enhance the marinade’s flavor by gently crushing fresh rosemary leaves to release more aromatic oils before mixing with other ingredients.
- Prevent shrimp from sticking to grill by ensuring grates are clean and lightly oiled, creating a non-stick surface for perfect grill marks.
- Opt for fresh, large shrimp with shells on to retain moisture and boost overall taste, which helps prevent overcooking and maintains tenderness.
- Experiment with alternative protein options like chicken or tofu using the same rosemary marinade for versatile dietary preferences or restrictions.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner, Appetizer, Snacks
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 4
- Calories: 200
- Sugar: 1g
- Sodium: 5mg
- Fat: 18g
- Saturated Fat: 2.5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 7g
- Protein: 3g
- Cholesterol: 0mg