Greek Roasted Potatoes Recipe: Crispy, Golden Perfection

Crispy edges and soft interiors define these mouthwatering greek roasted potatoes that transport you straight to mediterranean sunshine.

Mediterranean kitchens have perfected this simple yet incredible side dish for generations.

Salt, herbs, and olive oil create magic on your plate.

Rustic and inviting, these potatoes promise a delightful culinary adventure with every bite.

Lemon juice adds a tangy brightness that makes each morsel sing with flavor.

Restaurants charge premium prices for what you can easily craft at home.

Prepare to become the star of your next dinner gathering and impress everyone with these irresistible potatoes.

How to Roast Potatoes the Greek Way

Step 1: Warm Up the Oven

Fire up your oven to 400°F and grab a spacious baking pan. Give the pan a quick spray of cooking oil to prevent sticking.

Step 2: Flavor Explosion

• Potato wedges
• Olive oil
• Fresh lemon juice
• Minced garlic
• Dried oregano
• Fresh thyme
• Salt
• Black pepper
• Paprika

Toss all ingredients in a large mixing bowl, ensuring each potato wedge gets coated with the magical mixture.

Step 3: Create a Potato Landscape

Spread the seasoned potatoes across the baking pan in a single layer. No potato should be hiding underneath another.

Pour a combination of chicken broth and water over the potatoes to keep them juicy and infuse extra flavor.

Step 4: Roast to Golden Perfection

Slide the pan into the oven and roast for 40 minutes. Midway through, give the potatoes a gentle stir.

Crank up the oven temperature to 425°F for the final 15-20 minutes. Watch them transform into crispy, golden delights.

Step 5: Dress and Serve

Sprinkle fresh chopped parsley over the potatoes.

Optional: Crumble feta cheese on top for extra Mediterranean flair.

Serve alongside tzatziki, grilled chicken, or lamb for a complete meal that’ll transport you to the Greek islands.

Pro Tips for Crunch and Zesty Finish

• Master the Moisture Magic: Add chicken broth and water to ensure potatoes stay super tender inside while achieving a crispy golden exterior.
• Slice with Precision: Cut potato wedges uniformly to guarantee even cooking and consistent texture throughout the dish.
• Herb Harmony: Use fresh oregano and thyme for authentic Greek flavor; dried herbs work too but fresh provides more vibrant taste profiles.
• Temperature Transition Trick: Boost oven heat from 400°F to 425°F in final roasting stage to create perfect crispy golden edges without burning potatoes.
• Dietary Flexibility: Swap chicken broth with vegetable broth for vegetarian version; use olive oil instead of animal-based fats to make recipe vegan-friendly.

How to Store Roasted Potatoes Without Sogginess

• Store leftover Greek roasted potatoes in an airtight container within 2 hours of cooking, keeping them fresh for 3-4 days in the refrigerator.
• Restore crispiness by spreading potatoes on a baking sheet, covering loosely with foil, and warming at 375°F for 10-15 minutes until heated through.
• For quick reheating, place potatoes on a microwave-safe plate, sprinkle a few drops of water, and heat in 30-second intervals, stirring between each to ensure even warming.
• Drizzle a little olive oil before reheating to help maintain moisture and restore the potatoes' original delicious texture.

Meats and Salads That Pair Beautifully

• Grilled, herb-crusted lamb chops complement the lemony, oregano-seasoned potatoes perfectly, creating a classic Greek flavor explosion.
• This bright, mineral-rich white wine from Santorini cuts through the potatoes' richness while enhancing their herbal notes with its citrusy undertones.
• Cool, tangy yogurt-based tzatziki provides a refreshing contrast to the crispy, golden potatoes, balancing their robust seasoning and adding creamy texture.
• Fresh cucumber, tomatoes, olives, and feta create a light, zesty side that rounds out the hearty roasted potatoes and adds vibrant Mediterranean colors to the plate.

New Seasonings for a Greek-Inspired Base

• Vegan Greek Potatoes: Replace chicken broth with vegetable broth and skip feta cheese. Add nutritional yeast for cheesy flavor and extra protein.
• Low-Carb Cauliflower Option: Substitute potato wedges with cauliflower florets. Maintain same seasoning and roasting method for a lighter, keto-friendly alternative.
• Herb-Infused Mediterranean Blend: Incorporate rosemary, sage, and dill alongside existing herbs. Add lemon zest for enhanced citrus aromatics and deeper flavor profile.
• Spicy Mediterranean Kick: Include red pepper flakes, cayenne pepper, and smoked paprika. Drizzle with harissa sauce after roasting for an extra bold, zesty experience.

FAQs About These Roasted Beauties

• Why use chicken broth and water in this recipe?

The broth and water create steam that helps the potatoes cook evenly and stay tender inside while developing a crispy exterior. This technique ensures the potatoes are perfectly cooked with maximum flavor.

• Can I use dried herbs instead of fresh?

Yes, you can substitute dried herbs. Use about 1/3 the amount of dried herbs compared to fresh. For example, if the recipe calls for 1 tablespoon fresh oregano, use 1 teaspoon dried oregano to maintain the right flavor intensity.

• What type of potatoes work best for this recipe?

Russet or Yukon gold potatoes are ideal. They have the right starch content to create crispy exteriors and fluffy interiors. Cut them into even wedges to ensure uniform cooking and consistent texture.

• How can I make these potatoes extra crispy?

To achieve maximum crispiness, ensure potatoes are cut into similar-sized pieces, spread in a single layer without overcrowding, and increase oven temperature in the final roasting stage as the recipe suggests. Pat potatoes dry before seasoning to remove excess moisture.

Greek Roasted Potatoes with a Tangy Kick

• Perfect for busy home cooks who want maximum flavor with minimal preparation, these Greek roasted potatoes deliver restaurant-quality results without complicated techniques.
• The combination of chicken broth, herbs, and lemon creates an intensely delicious dish that transforms simple potato wedges into a Mediterranean-inspired masterpiece in under an hour.
• Complements multiple main courses like grilled meats, can be served at casual family dinners or elegant gatherings, and works beautifully as a standalone vegetarian option with tzatziki sauce.
• Uses affordable ingredients like potatoes and common pantry spices, making it an economical yet impressive side that feeds a crowd without breaking the bank.

Ingredients for Crisp, Lemon-Infused Potatoes

Main Ingredients:

Potato Preparation:- Potatoes: Starchy base of the dish, russet or Yukon gold work best for crispy exterior and fluffy interior.

• Olive Oil: Essential for creating crispy, golden potato edges and helping seasonings stick.

Seasoning Blend:- Garlic, Oregano, Thyme: Classic Greek herb combination that provides authentic Mediterranean flavor profile.

• Lemon Juice: Bright acid that tenderizes potatoes and adds fresh citrus notes.
• Salt, Black Pepper, Paprika: Foundational seasonings for depth and mild heat.

Liquid and Finishing Components:- Chicken Broth, Water: Moisture source that keeps potatoes tender inside while roasting.

• Fresh Parsley: Vibrant green herb for color and fresh herbal garnish.
• Feta Cheese: Optional tangy, salty cheese topping traditional to Greek cuisine.

Greek Roasted Potatoes Recipe

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4.6 from 21 reviews

• Total Time: 1 hour 10 minutes
• Yield: 6 1x

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Description

Crispy Greek roasted potatoes deliver Mediterranean magic straight from classic Greek kitchens to your dinner table. Rich olive oil, zesty lemon, and fragrant herbs create a simple side dish that whisks you to sunny Greece with each delectable bite.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2.5 pounds (1.13 kilograms) Yukon Gold or russet potatoes, peeled and cut into wedges

Liquid Ingredients:

• ¼ cup (60 milliliters) olive oil
• ¼ cup (60 milliliters) fresh lemon juice
• ½ cup (120 milliliters) chicken broth (or vegetable broth for a vegetarian version)
• ¼ cup (60 milliliters) water

Seasonings and Herbs:

• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• ½ teaspoon dried thyme (optional)
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon paprika (optional, for color)
• 2 tablespoons fresh parsley, chopped
• ¼ cup (30 grams) crumbled feta cheese

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Instructions

1. Prepare the oven environment by heating to 400°F (200°C) and lightly coating a large baking vessel with protective oil spray to prevent sticking.
2. Craft a flavor-rich marinade by combining olive oil, fresh lemon juice, minced garlic, dried oregano, fragrant thyme, salt, ground pepper, and smoky paprika in a spacious mixing bowl.
3. Introduce potato wedges into the seasoning mixture, ensuring each piece is thoroughly and evenly coated with the aromatic herb blend.
4. Carefully arrange the seasoned potato wedges in a single, organized layer within the prepared baking dish, allowing adequate spacing between pieces for optimal roasting.
5. Enhance moisture and tenderness by gently pouring a combination of rich chicken broth and water over the potato arrangement, which will infuse additional depth of flavor during cooking.
6. Place the potato-filled dish into the preheated oven and roast for 40 minutes, using a spatula to rotate and flip the wedges midway through cooking to promote uniform browning.
7. Elevate the oven temperature to 425°F (220°C) and continue roasting for an additional 15-20 minutes, watching for a golden, crispy exterior that signals perfect doneness.
8. Remove from oven and embellish with freshly chopped parsley and optional crumbled feta cheese for a classic Greek presentation.
9. Serve immediately alongside creamy tzatziki, succulent grilled chicken, or tender lamb for a complete Mediterranean-inspired meal.

Notes

• Choose starchy potatoes like Russet or Yukon Gold for the crispiest exterior and fluffiest interior.
• Pat potato wedges completely dry before seasoning to ensure maximum crispiness and prevent steaming.
• Arrange potatoes with space between them on the baking sheet to allow proper air circulation and even browning.
• Swap chicken broth with vegetable broth for a vegetarian version or use water with extra herbs for deeper flavor.
• Adjust cooking time based on potato size; smaller wedges will cook faster and might burn if not monitored carefully.
• For a dairy-free option, skip the feta cheese or replace with nutritional yeast for a similar savory flavor profile.
• Add red pepper flakes for extra heat or sprinkle with za’atar seasoning for a Middle Eastern twist.
• Line baking sheet with parchment paper for easier cleanup and to prevent potatoes from sticking.

• Prep Time: 10 minutes
• Cook Time: 1 hour
• Category: Lunch, Dinner, Snacks
• Method: Roasting
• Cuisine: Greek

Nutrition

• Serving Size: 6
• Calories: 280
• Sugar: 1 g
• Sodium: 400 mg
• Fat: 14 g
• Saturated Fat: 2 g
• Unsaturated Fat: 11 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 4 g
• Protein: 5 g
• Cholesterol: 10 mg