Chicken Caesar Salad Recipe by Gordon Ramsay with Gourmet Flair

Gordon Ramsay’s chicken Caesar salad revolutionizes a beloved classic with explosive culinary magic.

Crisp romaine leaves create a verdant canvas for this gourmet masterpiece.

Succulent chicken transforms the traditional recipe into a protein-packed delight that dances across your palate.

Each carefully selected ingredient whispers sophistication and comfort in equal measure.

Tangy dressing weaves through the salad, marrying flavors with elegant precision.

Fresh elements elevate this dish beyond ordinary lunch fare, promising a gastronomic adventure.

Check out this sensational creation and let your taste buds embark on an unforgettable culinary journey.

Quick Recipe Overview

Prep Time: 25 minutes

Cook Time: 5 minutes

Total Time: 30 minutes

Calories: 675 kcal

Servings: 4

Ingredients for Gordon Ramsay Chicken Caesar Salad

• Mayonnaise: Choose a rich, creamy variety for authentic flavor.
• Dijon Mustard: Select a smooth, tangy mustard for bold kick.
• Worcestershire Sauce: Pick an aged, robust brand for depth.
• Anchovy Fillets: Opt for high-quality, salt-packed varieties.
• Garlic: Select fresh, firm cloves with no sprouting.
• Lemon: Pick juicy, bright yellow citrus with smooth skin.
• Olive Oil: Choose cold-pressed, extra virgin for best taste.

• Olive Oil: Select a high-quality, fruity variant.
• Cajun Seasoning: Look for a blend with balanced spice levels.

• Romaine Lettuce: Select crisp, bright green leaves with no wilting.
• Croutons, Parmesan Cheese: Choose freshly made or artisan brands for superior crunch and flavor.

How to Serve Gordon Ramsay Chicken Caesar Salad

• Pair with Crusty Bread: Grab a slice of warm, crusty French bread or a rustic sourdough to complement the zesty Caesar salad. The bread will soak up the delicious dressing and add a delightful texture to your meal.
• Create a Complete Meal: Transform this salad into a hearty dinner by adding a side of roasted vegetables or a light quinoa pilaf. The Cajun-spiced chicken provides protein, making it a satisfying and nutritious option.
• Chill and Pack for Lunch: Prep this salad the night before in a mason jar, keeping the dressing separate until serving. It's a perfect portable lunch for work or picnics, maintaining its crisp texture and bold flavors.
• Wine Pairing Suggestion: Enhance the dining experience with a crisp, cold Sauvignon Blanc or a light Pinot Grigio. These wines will beautifully balance the spicy Cajun chicken and tangy Caesar dressing.

How to Store Gordon Ramsay Chicken Caesar Salad

• Preserve Freshness: Store leftover Caesar salad components separately in airtight containers. Chicken stays crisp when kept away from wet lettuce and dressing.
• Refrigerate Smartly: Keep prepared ingredients chilled up to 3 days. Chicken maintains best quality when stored in sealed containers within 2 hours of cooking.
• Revive Leftovers: Warm chicken gently in skillet or microwave before adding to fresh lettuce. Croutons work best when added just before serving to maintain crunchiness.
• Meal Prep Magic: Prepare dressing and cook chicken in advance for quick weeknight meals. Chop lettuce, store separately, and assemble salad minutes before eating for maximum flavor and texture.

Kitchen Tools for Gordon Ramsay Chicken Caesar Salad

• Mixing Bowl: Medium-sized bowl for blending dressing ingredients smoothly.
• Whisk: Essential for combining dressing components evenly.
• Skillet: Heavy-bottomed pan for searing chicken with perfect crispy crust.
• Chef's Knife: Sharp blade for mincing anchovies, crushing garlic, and slicing chicken.
• Cutting Board: Clean surface for preparing ingredients safely.
• Measuring Spoons: Precise tools for adding correct seasoning amounts.
• Meat Thermometer: Crucial for checking chicken's internal temperature.
• Large Serving Bowl: Spacious container for mixing and presenting salad.
• Tongs: Handy for turning chicken and tossing salad ingredients.

How to Make Gordon Ramsay Chicken Caesar Salad

• Craft Zesty Caesar Dressing

Blend mayonnaise, tangy mustard, rich Worcestershire sauce, minced anchovies, crushed garlic, fresh lemon juice, and olive oil in a mixing bowl. Whisk until silky smooth, creating a vibrant base that’ll make taste buds dance.

• Spice and Sizzle Chicken

Massage chicken breasts with olive oil and fiery Cajun seasoning, ensuring every inch gets coated with bold, exciting flavors. This step transforms ordinary chicken into a culinary adventure.

• Transform Chicken with Searing Magic

Fire up a skillet and create a scorching hot surface. Drop seasoned chicken and let it develop a gorgeous dark crust through the searing technique. Cook until each side reaches a perfect golden-brown color, about 4-5 minutes.

• Build Your Salad Masterpiece

Slice perfectly cooked chicken into succulent strips. Chop crisp romaine lettuce into inviting bite-sized pieces. Layer the greens in a large bowl, then crown with warm chicken strips, sprinkle crunchy croutons and sharp Parmesan cheese.

• Dress and Devour

Drizzle the prepared Caesar dressing over the salad. Toss everything together, allowing each ingredient to mingle and create a flavor explosion. Serve immediately and savor your restaurant-worthy creation.

Add-ons and Tips for Gordon Ramsay Chicken Caesar Salad

Replace chicken with grilled shrimp, seared salmon, or tofu for a different flavor profile and dietary preference.

Adjust Cajun seasoning intensity by using mild or hot blends, creating a personalized heat level that suits your taste buds.

Experiment with homemade croutons using day-old bread, experimenting with herbs like rosemary or thyme for added depth.

Use nutritional yeast or vegan Parmesan alternative to make the salad completely plant-based without compromising rich, cheesy flavor.

Gourmet Gordon Ramsay Chicken Caesar Salad Recipe

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4.7 from 31 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Gordon Ramsay’s chicken caesar salad delivers a classic Italian-American dish with crisp romaine, juicy grilled chicken, and a creamy homemade dressing. Crunchy croutons and sharp parmesan cheese complete this refreshing meal you can enjoy any time.

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Ingredients

Scale 1x2x3x

• 4 chicken breasts
• 2 tbsps (30 ml) cajun seasoning or to taste
• 2 tbsps (30 ml) olive oil, divided
• 1 cup (240 ml) mayonnaise
• 3 tbsps (45 ml) lemon juice
• 1 tbsp (15 ml) anchovy paste
• 2 tsps (10 ml) Worcestershire sauce
• 2 tsps (10 ml) dijon mustard
• 2 cloves garlic, minced
• 8 cups romaine lettuce, washed, dried
• 1 ½ cups (360 ml) croutons
• ¾ cup (180 ml) parmesan cheese, grated
• ¼ cup (60 ml) parmesan cheese, grated

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Instructions

1. Seasoning Preparation: Generously coat chicken breasts with olive oil and cajun seasoning, ensuring complete and even coverage.
2. Searing Technique: Ignite a skillet over medium-high heat and deploy the blackening method, creating a robust, caramelized crust by cooking chicken 3-4 minutes per side until internal temperature reaches 165°F (74°C).
3. Resting Phase: Transfer chicken from skillet and allow it to recuperate for 5-7 minutes, then slice into elegant, diagonal strips.
4. Salad Assembly: Transform romaine lettuce into uniform bite-sized fragments and deposit into a spacious serving vessel.
5. Layering Process: Strategically arrange sliced chicken atop lettuce, scatter crisp croutons, and cascade freshly grated Parmesan cheese across the surface.
6. Final Flourish: Delicately drizzle prepared dressing, gently tossing to harmonize flavors and ensure comprehensive ingredient integration.
7. Presentation: Serve instantaneously to preserve the salad’s textural integrity and optimal gustatory experience.

Notes

• Seasoning Trick: Thoroughly coat chicken with oil and spices for maximum flavor penetration and even cooking.
• Blackening Technique: Create a dark, crispy crust by cooking chicken at medium-high heat for 3-4 minutes per side without burning.
• Temperature Check: Always use a meat thermometer to ensure chicken reaches 165°F (74°C) for safe consumption and juicy meat.
• Serving Freshness: Assemble salad just before serving to maintain crisp lettuce and prevent soggy ingredients.

• Prep Time: 25 minutes
• Cook Time: 5 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 675
• Sugar: 2 g
• Sodium: 1400 mg
• Fat: 48 g
• Saturated Fat: 8 g
• Unsaturated Fat: 30 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 3 g
• Protein: 45 g
• Cholesterol: 150 mg