Gooey Cheesy Pioneer Woman’s Pull-Apart Bread Recipe

Pioneer Woman’s pull apart cheese bread erupts with flavor, turning ordinary gatherings into extraordinary culinary celebrations.

Molten cheese and fragrant herbs weave through golden, pillowy layers that beg to be torn apart.

Irresistible aromas waft through the room, drawing hungry friends closer to this delectable masterpiece.

Each morsel promises a symphony of textures and tastes that dance across hungry palates.

Soft, buttery sections practically whisper an invitation to indulge in comfort and decadence.

This bread transcends simple appetizers, becoming a centerpiece that sparks conversation and pure gastronomic joy.

Watch as everyone gravitates toward this crowd-pleasing sensation that transforms any meal into a memorable feast.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Calories: 380 kcal

Servings: 5

Ingredients Needed for Pull Apart Cheese Bread

• Sourdough Loaf: Select a dense, crusty loaf with robust texture that will hold its shape during baking.

• Mozzarella Cheese: Choose fresh, high-moisture variety for ultimate meltiness and stretchy texture.

• Pesto: Pick a vibrant, herb-packed sauce with bright basil notes and rich olive oil base.
• Nonstick Cooking Spray: Opt for neutral-flavored spray to prevent sticking without altering dish's core flavor.
• Aluminum Foil: Select heavy-duty variety that provides excellent heat protection and even coverage.

Kitchen Gear for Pioneer Woman Pull Apart Cheese Bread

• Cutting Board: Large, sturdy surface for safe slicing.
• Sharp Knife: Essential for precise bread cutting and creating diamond pattern.
• Baking Sheet: Flat metal tray to support bread during baking.
• Aluminum Foil: Protective covering to prevent burning and retain moisture.
• Nonstick Cooking Spray: Light coating to prevent sticking and help easy removal.
• Oven Mitts: Heat-protective hand coverings for safe handling.
• Broiler-Safe Baking Dish: Allows final crispy golden browning.
• Cheese Grater: Optional tool for shredding fresh mozzarella.

How to Prepare Cheesy Pull Apart Bread

• Preheat Oven

Get your oven ready at a toasty 350°F for the ultimate cheesy adventure.

• Slice Bread Creatively

Transform your sourdough into a delectable network of cuts, keeping the bottom connected like a bread puzzle – slice vertically, twist the loaf, and create a gorgeous diamond pattern that’ll make your taste buds dance.

• Stuff with Flavor Bombs

Dive into each bread crevice with a generous helping of vibrant pesto and shower mozzarella cheese into every single slice, ensuring maximum cheesy goodness in every bite.

• Bake and Bubble

Wrap your flavor-packed creation in nonstick-sprayed foil, nestle it on a baking sheet, and let it bake for 30 minutes until the cheese transforms into a melty, gooey paradise.

• Crisp and Golden Finish

Unveil your masterpiece by removing the foil, switch the oven to broil, and give it a quick 1-2 minute blast. Watch like a hawk as the top turns into a gorgeous golden-brown crown of cheesy perfection.

Flavor Enhancements for Pull Apart Cheese Bread

Experiment with different cheese combinations like sharp cheddar, creamy gouda, or spicy pepper jack to create unique flavor profiles that match your taste preferences.

Sprinkle fresh herbs like basil, thyme, or rosemary between cheese layers to add extra aromatic depth and elevate the bread’s overall taste experience.

Transform the recipe by adding crispy bacon bits, shredded rotisserie chicken, or crumbled Italian sausage to turn this side dish into a hearty main course.

Drizzle hot sauce, sprinkle red pepper flakes, or add sliced jalapeños for those who love a spicy kick that brings exciting heat to every bite.

How to Serve Cheese Bread at Parties

• Serve as Party Appetizer: Slice the cheesy bread into smaller sections and arrange on a platter for guests to enjoy as a delightful shared starter during gatherings.
• Pair with Dipping Sauces: Offer marinara, ranch, or garlic aioli on the side to enhance the flavor profile and provide extra richness for each bite.
• Create a Complete Meal: Accompany the bread with a fresh green salad or tomato soup to transform this appetizer into a satisfying light dinner for two.
• Garnish with Fresh Herbs: Sprinkle chopped basil or parsley on top right before serving to add a pop of color and fresh herb aroma that elevates the dish's presentation.

Storing Leftover Pull Apart Cheese Bread

• Maximize Freshness: Store leftover cheese-stuffed bread in an airtight container inside the refrigerator for up to 3 days, ensuring maximum flavor preservation.
• Reheat with Precision: Warm slices in the oven at 350°F for 10-15 minutes to restore crispy exterior and gooey cheese texture, avoiding microwave to prevent soggy results.
• Prep Ahead Strategy: Assemble the bread up to 24 hours before baking, covering tightly with plastic wrap in the refrigerator to streamline meal preparation and enhance ingredient melding.
• Freezer-Friendly Option: Wrap unbaked stuffed bread in double layers of aluminum foil, storing in freezer for up to 1 month, then thaw overnight in refrigerator before baking as directed.

Gooey Pioneer Woman Pull Apart Cheese Bread Recipe

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4.9 from 16 reviews

• Total Time: 40 minutes
• Yield: 5 1x

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Description

Creamy, melty Pioneer Woman Pull Apart Cheese Bread delivers irresistible comfort from homemade dough loaded with rich cheese and herbs. Warm slices invite gatherings where friends savor each gooey, fragrant bite alongside favorite meals.

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Ingredients

Scale 1x2x3x

• 1 lb (450 g) round sourdough bread loaf
• 8 oz (226 g) shredded mozzarella cheese
• 6–8 oz (170–226 g) prepared pesto
• 1 nonstick cooking spray

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Instructions

1. Preheat: Set oven to 350°F (175°C), positioning rack in the center for optimal heat circulation.
2. Bread Preparation: Create a crosshatch pattern on sourdough loaf by making precise vertical and horizontal cuts, keeping the base intact, ensuring each slice is roughly 3/4-inch thick.
3. Flavor Infusion: Generously distribute pesto into every bread crevice, strategically embedding mozzarella cheese throughout the intricate network, allowing herbs and cheese to intertwine seamlessly.
4. Wrapping and Initial Baking: Completely encase the prepared loaf in cooking spray-coated aluminum foil, placing on a baking sheet and baking for 30 minutes to allow cheese to melt thoroughly and flavors to develop.
5. Finishing Touch: Uncover the bread, switch oven to broil, and return to bake for 1-2 minutes, carefully monitoring until cheese bubbles and achieves a golden-brown caramelized surface, signaling the bread’s perfect doneness.

Notes

• Precision Cut Technique: Slice bread carefully without separating the base completely, creating a diamond-like pattern for even cheese and pesto distribution.
• Cheese Layering Strategy: Generously nestle shredded mozzarella into every bread crevice for maximum flavor and melting potential.
• Foil Wrapping Trick: Lightly spray foil with nonstick cooking spray to prevent sticking and ensure clean removal during final broiling stage.
• Broiling Watchpoint: Keep a close eye during the final 1-2 minutes to achieve perfectly golden, bubbling cheese without burning the bread.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 380
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 20 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 2 g
• Protein: 15 g
• Cholesterol: 50 mg