Cozy & Joyful Pioneer Woman Cinnamon Rolls Recipe

Pioneer Woman’s cinnamon rolls dance on the taste buds with irresistible warmth and sweetness.

Decadent spirals of soft dough embrace a golden spice blend that whispers comfort in every bite.

Imagine pulling apart these luxurious pastries, revealing layers of buttery, cinnamon-kissed perfection.

Each roll carries a rich heritage of home-style baking, transforming mundane mornings into extraordinary culinary moments.

Delicate yet robust, these rolls blend rustic charm with gourmet finesse.

The careful balance of ingredients creates a sensory symphony that beckons everyone to the breakfast table.

One taste will transport you to a world of pure, unapologetic deliciousness that lingers long after the last crumb disappears.

Storing and Saving Pioneer Woman Cinnamon Rolls

• Maximize Freshness: Store cinnamon rolls in an airtight container at room temperature for 2-3 days, ensuring maximum softness and flavor retention.
• Refrigerate and Revive: Extend shelf life by refrigerating rolls for up to 5 days. Warm gently in the microwave for 15-20 seconds to restore that fresh-from-the-oven warmth and softness.
• Freeze for Future Enjoyment: Wrap individual rolls tightly in plastic wrap, then place in a freezer-safe container. Freeze up to 1 month for quick breakfast treats. Thaw overnight in the refrigerator and reheat before serving.
• Perfect Serving Strategy: Serve rolls warm for optimal taste and texture. If preparing ahead, cover with plastic wrap or foil to prevent drying out. Reheat at 300°F for 5-10 minutes to bring back that just-baked magic.

Quick Recipe Overview

Prep Time: 2 hours

Cook Time: 30 minutes

Total Time: 2 hours 30 minutes

Calories: 800 kcal

Servings: 24

Ingredient List for Pioneer Woman Cinnamon Rolls

• Milk: Choose whole milk for richer, creamier texture.
• Vegetable Oil: Look for neutral-flavored oil to enhance softness.
• Sugar: Opt for granulated white sugar for consistent sweetness.
• Active Dry Yeast: Select fresh yeast with recent expiration date.
• All-Purpose Flour: Pick high-quality, unbleached flour for better structure.

• Butter: Select unsalted butter for controlled salt content.
• Granulated Sugar: Use fine sugar for even distribution.
• Ground Cinnamon: Seek fresh, aromatic Ceylon cinnamon for deeper flavor.

• Powdered Sugar: Sift to eliminate lumps for smooth consistency.
• Milk: Use room temperature milk for easier blending.
• Butter: Ensure butter is softened but not melted.
• Coffee: Choose strong, freshly brewed espresso for depth.
• Salt: Use fine sea salt for precise seasoning.
• Maple Flavoring: Select pure extract for authentic taste.

Kitchen Tools for Pioneer Woman Cinnamon Rolls

• Saucepan: Medium-sized pot for heating milk mixture.
• Measuring cups: Precise ingredient measuring tool.
• Measuring spoons: For accurate small ingredient quantities.
• Kitchen towel: Clean cover for dough resting.
• Whisk: Mixing tool for frosting ingredients.
• Large mixing bowl: For combining dough and preparing frosting.
• Rolling pin: Helps stretch dough into thin rectangle.
• Cutting board or floured surface: Space for rolling dough.
• Sharp knife: For slicing cinnamon rolls precisely.
• Round cake pans: Baking vessels for rolls.
• Pastry brush: Optional for spreading melted butter.
• Oven: Baking appliance set to 375°F.
• Cooling rack: Optional for cooling baked rolls.

How to Make Pioneer Woman Cinnamon Rolls

• Kickstart the Dough Magic

Warm up milk, oil, and sugar in a saucepan until steamy. Let it cool down to a cozy temperature. Sprinkle yeast and allow it to mingle for a moment. Stir in some flour and let the mixture relax in a warm spot for an hour, allowing flavors to develop and yeast to work its wonder.

• Craft the Perfect Dough

Blend in remaining dry ingredients, creating a smooth, silky dough. You can use it right away or store in the refrigerator for a few days, giving you flexibility for your baking adventure.

• Shape and Spread the Goodness

Divide the dough and roll it out into a paper-thin rectangle. Drench the surface with melted butter, then shower it with a delightful blend of sugar and cinnamon. Let your creativity flow as you spread the mixture generously.

• Roll and Slice with Love

Gently roll the dough from one end to another, creating a tight, delicious spiral. Slice into bite-sized pieces that promise pure comfort in every bite. Nestle these little rounds into buttered pans, giving them space to grow and expand.

• Bake and Frost with Joy

Slide the pans into a preheated oven and watch the rolls transform into golden, puffy delights. While they’re still hot, drizzle a creamy frosting that combines powdered sugar, milk, and a hint of coffee. Let the frosting cascade over the rolls, promising a sweet, indulgent experience with every single bite.

Tips and Tweaks for Pioneer Woman Cinnamon Rolls

Explore exciting flavor twists and baking secrets that transform this classic treat.

Experiment with different spices like cardamom, nutmeg, or ginger mixed into the cinnamon filling for unexpected taste dimensions. Ground pecans or chopped walnuts add delightful crunch and nutty undertones.

Refrigerate prepared dough up to 3 days for convenient baking. Alternatively, freeze unbaked rolls for up to one month, thawing overnight in the refrigerator before final rising and baking. Pro tip: Wrap tightly in plastic wrap to prevent moisture loss.

Replace coffee with vanilla extract for milder taste. Swap maple flavoring with almond extract or orange zest. Want extra richness? Brown the butter before mixing into frosting for deep, caramelized notes that elevate the entire dessert experience.

Cover rolls loosely with aluminum foil during final 5 minutes of baking to prevent excessive browning while ensuring soft, pillowy centers. Check internal temperature reaches 190°F for perfectly baked rolls that remain moist and tender.

How to Plate and Serve Pioneer Woman Cinnamon Rolls

• Serve Warm and Fresh: Pull these heavenly cinnamon rolls straight from the oven and watch everyone's eyes light up with anticipation.
• Pair with Morning Beverages: Complement the rich, sweet rolls with a steaming cup of coffee, hot chocolate, or freshly brewed tea for the ultimate breakfast experience.
• Create a Cozy Brunch Spread: Arrange the rolls on a beautiful platter alongside fresh fruit, crispy bacon, or scrambled eggs to transform a simple meal into a delightful gathering.
• Gift with Love: Package cooled rolls in cute boxes or wrap individually for a heartwarming homemade gift that spreads joy and comfort.

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• Total Time: 2 hours 30 minutes
• Yield: 24 1x

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Description

Legendary pioneer woman cinnamon rolls combine comforting warmth with sweet, buttery indulgence. Rich dough and sugary filling create an irresistible breakfast classic you’ll crave again and again.

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Ingredients

Scale 1x2x3x

• 9 cups (1.13 kg) all-purpose flour
• 1 quart (4 cups or 0.95 L) whole milk
• 2 packets (0.5 oz or 14 g) active dry yeast
• 1 cup (240 mL) vegetable oil
• 1 cup (200 g) sugar
• 2 cups (400 g) sugar (for filling)
• 1 bag (2 lbs or 907 g) powdered sugar
• ½ cup (120 mL) milk
• ¼ cup (60 mL) melted butter
• ¼ cup (60 mL) brewed coffee
• 1 tbsp (18 g) salt
• 1 tsp (5 g) baking powder
• 1 tsp (5 g) baking soda
• 2 tsp (10 mL) maple flavoring
• 1/8 tsp (0.6 g) salt
• Ground cinnamon (as needed)
• Melted butter (as needed for spreading on dough)

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Instructions

1. Liquid Preparation: Combine milk, vegetable oil, and sugar in a saucepan, heating until just before boiling. Cool to 110°F, creating an ideal environment for yeast activation.
2. Yeast Activation: Sprinkle yeast over warm liquid, allowing it to bloom. Gently fold in flour until a shaggy dough forms. Cover and let rest in a warm space for one hour to develop flavor and texture.
3. Dough Refinement: Integrate baking powder, baking soda, salt, and remaining flour. Knead until smooth and elastic. The dough can be used immediately or refrigerated for future use.
4. Dough Expansion: Divide dough into two portions. On a floured surface, stretch each section into a thin, expansive rectangle, preparing for filling.
5. Flavor Layering: Generously brush melted butter across the dough. Distribute cinnamon and sugar evenly, creating a rich, aromatic base for rolling.
6. Rolling Technique: Carefully roll the dough from the farthest edge, maintaining tension. Pinch the seam to seal, ensuring a compact, uniform shape.
7. Portioning: Slice the rolled dough into uniform sections. Arrange in butter-coated cake pans, allowing adequate space for rising.
8. Proofing and Baking: Let rolls rest and expand for 20 minutes. Preheat oven to 375°F. Bake until golden brown, approximately 15-18 minutes, preserving a tender interior.
9. Frosting Creation: Whisk powdered sugar, milk, butter, coffee, and salt. Add maple flavoring, adjusting to taste. Aim for a thick yet pourable consistency.
10. Final Touch: Immediately drench freshly baked rolls with frosting, ensuring complete coverage. Allow the warm rolls to absorb the sweet, complex topping, creating a decadent dessert experience.

Notes

• Maintain Precise Temperature: Ensure milk mixture cools to exactly 110°F to activate yeast perfectly without killing it.
• Master Dough Handling: Work with soft, pliable dough on generously floured surfaces to prevent sticking and ensure smooth rolling.
• Strategic Rising Technique: Let dough rest in warm locations to encourage optimal yeast activation and soft, fluffy texture.
• Frosting Application Trick: Pour warm frosting immediately after baking to allow maximum absorption and enhance overall flavor complexity.

• Prep Time: 2 hours
• Cook Time: 30 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 800
• Sugar: 70 g
• Sodium: 800 mg
• Fat: 30 g
• Saturated Fat: 5 g
• Unsaturated Fat: 20 g
• Trans Fat: 0 g
• Carbohydrates: 115 g
• Fiber: 2 g
• Protein: 10 g
• Cholesterol: 10 mg