Pioneer Woman’s Irresistible Cinnamon Pull-Apart Bread Recipe

Cinnamon pull apart bread is a heavenly morning delight that elevates breakfast from mundane to extraordinary.

Layers of soft, buttery dough dance with swirls of sweet spice, promising an irresistible sensory journey.

Each morsel whispers comfort and indulgence, beckoning you closer with its intoxicating aroma.

Warm cinnamon weaves through delicate, pillowy segments that practically melt on your tongue.

Crafting this divine treat requires surprisingly little effort but delivers maximum satisfaction.

Simple ingredients transform into a stunning centerpiece that sparks joy and conversation.

Prepare to fall in love with a recipe that turns ordinary ingredients into an edible work of art.

Tasty Twists and Tips for Pioneer Woman Cinnamon Pull Apart Bread

Explore creative twists that make this recipe uniquely yours.

Replace ground cinnamon with cardamom, nutmeg, or pumpkin pie spice for a flavor adventure that transforms the entire bread experience.

Sprinkle chopped nuts like pecans or walnuts between dough layers, or fold in dried cranberries and orange zest to create unexpected texture and bright flavor bursts.

Work with chilled dough on a cool surface to prevent sticking and ensure smooth rolling. Keep extra flour nearby to dust work surfaces and prevent messy frustrations during preparation.

Wrap cooled bread tightly in plastic wrap or store in an airtight container at room temperature for 3-4 days. Refresh slightly stale slices by warming them in the oven for 5 minutes to restore soft, comforting texture.

Serving Ideas for Pioneer Woman Cinnamon Pull Apart Bread

• Elevate Breakfast Experience: Slice this delightful bread and pair with a hot cup of coffee or freshly squeezed orange juice for a morning treat that feels like pure comfort.
• Create a Cozy Brunch Spread: Arrange slices on a rustic wooden board alongside scrambled eggs, crispy bacon, and fresh berries to impress your weekend guests with a homemade touch.
• Transform into Decadent Dessert: Warm individual slices and top with a scoop of vanilla ice cream or whipped cream for an indulgent after-dinner sweet that melts in your mouth.
• Pack for On-the-Go Snacking: Wrap individual portions in parchment paper for a delicious midday pick-me-up at work, school, or during weekend adventures.

Storage and Reuse Tips for Pioneer Woman Cinnamon Pull Apart Bread

• Optimize Bread Freshness: Store the cinnamon bread in an airtight container at room temperature for 2-3 days, ensuring maximum flavor and soft texture.
• Extend Shelf Life: Refrigerate the bread for up to one week, wrapping it tightly in plastic wrap or placing it in a sealed container to prevent moisture loss.
• Freezing for Later: Wrap individual slices or the entire loaf in plastic wrap, then in aluminum foil. Freeze for up to 3 months, preserving its delightful taste and texture.
• Revive Stored Bread: Warm refrigerated or frozen slices in the microwave for 10-15 seconds or toast briefly to restore the bread's original warmth and softness.

Quick Recipe Overview

Prep Time: 1 hour 30 minutes

Cook Time: 30 minutes

Total Time: 1 hour 30 minutes

Calories: 500 kcal

Servings: 11

What Goes Into Pioneer Woman Cinnamon Pull Apart Bread

• Milk: Choose whole milk for richer flavor and better texture.
• Canola Oil: Opt for refined oil to ensure neutral taste.
• Sugar: Select granulated white sugar for consistent sweetness.
• Active Dry Yeast: Pick fresh yeast with recent expiration date for optimal rising.

• All-Purpose Flour: Use unbleached flour for better gluten development.
• Baking Powder: Ensure it's fresh for maximum leavening power.
• Baking Soda: Check for recent purchase to guarantee effectiveness.
• Salt: Prefer fine sea salt for even distribution.

• Granulated Sugar, Ground Cinnamon: Select high-quality Ceylon cinnamon for aromatic flavor.
• Butter: Use unsalted butter for better control of saltiness.
• Powdered Sugar: Sift to remove any lumps for smooth icing.
• Maple Extract: Choose pure extract for authentic maple taste.
• Milk: Use room temperature milk for easier mixing.

Tools to Use When Making Pioneer Woman Cinnamon Pull Apart Bread

• Large Saucepan: Perfect for warming the milk mixture and activating yeast.
• Measuring Cups and Spoons: Essential for precise ingredient measurements.
• Mixing Bowl: Ideal for combining dough ingredients and letting it rest.
• Kitchen Towel: Used to cover dough during rising and resting periods.
• Rolling Pin: Helps roll out dough into a smooth, even rectangle.
• 9×5 Inch Bread Pan: Provides the right shape for baking the pull-apart bread.
• Whisk: Great for mixing maple icing and ensuring smooth consistency.
• Toothpick: Helps check bread doneness by testing the center.
• Aluminum Foil: Prevents over-browning during the final baking stage.
• Sharp Knife: Necessary for cutting dough strips and stacking layers.

How to Make Pioneer Woman Cinnamon Pull Apart Bread

Craft Delectable Cinnamon Pull-Apart Bread

Create a warm, sweet bread that’s perfect for sharing with friends and family. This recipe transforms simple ingredients into a mouthwatering treat that’ll have everyone asking for seconds.

• Kickstart the Dough

Warm milk with canola oil and sugar over medium heat until just tepid. Sprinkle yeast over the mixture and add a portion of flour. Let the concoction bubble and grow in a cozy spot for about an hour.

• Mix and Massage the Dough

Fold in remaining flour, baking powder, baking soda, and salt. Knead gently until the dough becomes smooth and slightly less sticky. Chill in the refrigerator to make rolling easier.

• Shape and Coat with Flavor

Roll the dough into a generous rectangle on a flour-dusted surface. Drench with melted butter, then lavishly sprinkle a mixture of sugar and cinnamon across every inch. Slice the dough into strips, stack them carefully, and cut into individual pieces.

• Arrange and Let Rise

Butter a bread pan and nestle the dough pieces sideways. Allow the bread to rise in a warm spot, letting the yeast work its magic for about 20 minutes.

• Bake to Golden Perfection

Heat the oven to 350°F. Slide the pan into the middle rack and bake for 30-35 minutes. Shield with foil if the top browns too quickly. Check doneness with a toothpick – it should come out clean.

• Finish with Maple Magic

Whip up a luxurious maple glaze by combining powdered sugar, melted butter, maple extract, and a splash of milk. Once the bread cools slightly, drizzle the glaze, letting it cascade into every delicious crevice.

Serve warm and watch as everyone pulls apart this irresistible bread, savoring each sweet, cinnamon-laden bite.

Gooey Pioneer Woman Cinnamon Pull Apart Bread Recipe

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• Total Time: 1 hour 30 minutes
• Yield: 11 1x

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Description

Melissa Genovese’s pioneering cinnamon pull apart bread delivers comfort through layers of sweet, buttery dough. Warm spices and rich texture invite home cooks to savor each delightful, rustic bite.

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Ingredients

Scale 1x2x3x

• 4 cups (960 ml) all-purpose flour
• 2 cups (480 ml) whole milk
• 1 ½ cups (300 g) sugar (for cinnamon-sugar mixture)
• 1 cup (240 ml) butter, melted and divided
• ½ cup (120 ml) canola oil
• ½ cup (60 g) additional all-purpose flour
• ½ cup (100 g) sugar (for dough mixture)
• 3 cups (360 g) powdered sugar
• 2 ¼ tsp active dry yeast
• 3 tbsps ground cinnamon
• ½ tsp baking powder
• ½ tsp baking soda
• 2 tsps salt
• 1 tbsp maple extract
• ⅓ cup (80 ml) whole milk
• dash of salt

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Instructions

1. Dough Preparation: Warm milk, oil, and sugar in saucepan until tepid. Remove from heat and sprinkle yeast over liquid, mixing with flour until loosely combined. Cover and let ferment in warm, draft-free space for one hour.
2. Dough Refinement: Incorporate remaining flour, baking powder, baking soda, and salt. Adjust flour if dough remains sticky. Refrigerate for one hour to enhance handling and structure.
3. Flavor Layering: Roll chilled dough into rectangular shape. Brush generously with melted butter, then scatter cinnamon-sugar mixture across entire surface. Slice dough vertically into parallel strips, carefully stack and segment into uniform sections.
4. Pan Arrangement: Strategically position dough pieces sideways in greased loaf pan, maintaining consistent spacing. Cover with kitchen towel and allow secondary proofing for 20 minutes.
5. Thermal Transformation: Preheat oven to 350°F. Bake for 30-35 minutes, tenting with foil if surface browns rapidly. Confirm doneness by inserting wooden skewer, which should emerge clean.
6. Glaze Completion: Whisk powdered sugar, butter, maple extract, milk, and salt until achieving silky consistency. Once bread cools slightly, drizzle glaze, allowing it to seep between intricate layers.

Notes

• Activate Yeast Carefully: Ensure liquid temperature is lukewarm, not hot, to prevent killing yeast and compromising bread’s rise.
• Chill Dough Strategically: Refrigeration helps develop flavor and makes dough easier to handle, creating more defined layers.
• Check Browning Closely: Monitor bread during baking, using foil to prevent excessive surface darkening and ensure even cooking.
• Glaze with Precision: Allow bread to cool slightly before adding glaze, enabling it to seep deliciously between layers without becoming overly runny.

• Prep Time: 1 hour 30 minutes
• Cook Time: 30 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 11
• Calories: 500
• Sugar: 60 g
• Sodium: 600 mg
• Fat: 20 g
• Saturated Fat: 5 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 72 g
• Fiber: 2 g
• Protein: 6 g
• Cholesterol: 25 mg