Pioneer Woman’s Cheesy Monkey Bread Recipe: Family Favorite!

Pioneer Woman’s cheesy monkey bread bursts with flavor that instantly elevates any breakfast or brunch spread.

Clusters of golden, buttery dough mingle with sharp, melted cheese in a tantalizing harmony.

Each morsel promises a symphony of textures, crisp exterior giving way to soft, pillowy insides.

The aroma alone draws people closer, creating an irresistible magnetic pull toward the serving platter.

Fragrant herbs and robust cheese weave through the bread, transforming simple ingredients into a culinary masterpiece.

Friends and family will compete for the first warm, gooey handful of this addictive treat.

One bite guarantees everyone will be begging you to make this showstopping recipe again and again.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Calories: 350 kcal

Servings: 8

Key Ingredients for Pioneer Woman Cheesy Monkey Bread

• Refrigerated Biscuit Dough: Choose soft, fresh tubes with minimal expiration time for optimal texture.
• Parsley: Select bright green, crisp leaves without wilting for maximum flavor burst.

• Cheddar Cheese, Parmesan Cheese: Pick sharp, aged varieties that melt smoothly and create rich, tangy notes.
• Butter: Grab unsalted, high-quality butter for controlled seasoning and golden browning.

• Black Pepper: Freshly ground pepper adds unexpected warmth and depth to the cheesy layers.
• Salt: Use fine sea salt to enhance overall flavor profile without overwhelming the dish.

Kitchen Essentials for Pioneer Woman Cheesy Monkey Bread

• Bundt pan or tube pan: Large, ring-shaped baking vessel perfect for creating stunning bread.
• Pastry brush: Small tool for evenly spreading melted butter inside the pan.
• Large mixing bowl: Spacious container for mixing cheese and parsley.
• Cheese grater: Handy tool to shred cheese quickly and evenly.
• Sharp knife: Essential for slicing biscuits into precise quarters.
• Cooling rack: Metal grid to help bread cool without getting soggy.
• Cutting board: Flat surface for serving and slicing the finished bread.
• Measuring cups: For accurate ingredient measurements.
• Oven mitts: Protective gear to handle hot baking pan safely.

Directions for Assembling Pioneer Woman Cheesy Monkey Bread

• Prepare Oven and Pan

Preheat the oven to a toasty 350°F. Generously coat the inside of a tube or Bundt pan with melted butter, ensuring every nook and cranny gets a tasty layer of protection.

• Create Flavor-Packed Mixture

Slice biscuits into bite-sized quarters and mix with freshly grated cheese and chopped parsley. This colorful combination will be the heart of your savory bread creation.

• Build Delectable Layers

Craft beautiful layers by spreading half the biscuit pieces in the buttered pan. Drizzle with butter and sprinkle generously with the cheese-parsley blend. Repeat the process, creating a delicious tower of flavor that will make mouths water.

• Bake to Crispy Perfection

Slide the pan into the oven and let magic happen. Bake for 25-30 minutes until the top transforms into a puffy, golden-brown masterpiece that screams “eat me!”

• Serve and Devour

Allow the bread to rest briefly in the pan, then carefully invert onto a serving board. Pull apart the warm, cheesy sections and watch as everyone dives in with excitement. Each bite promises a burst of herby, cheesy goodness that will have everyone asking for seconds.

Creative Adjustments for Pioneer Woman Cheesy Monkey Bread

• Cheese Swap Magic: Experiment with different cheese varieties like sharp cheddar, gruyère, or pepper jack to create unique flavor profiles that match your mood or pantry supplies.
• Herb Explosion: Customize the herb mix by replacing parsley with fresh chives, rosemary, or thyme for an aromatic twist that elevates the bread's taste experience.
• Protein Power-Up: Sprinkle crispy bacon bits, diced ham, or cooked crumbled sausage between layers to transform the bread into a heartier, more substantial side dish.
• Spice It Up: Add a dash of red pepper flakes, everything bagel seasoning, or garlic powder to the cheese mixture for an extra kick of flavor that will make taste buds dance.

Ways to Plate and Serve Pioneer Woman Cheesy Monkey Bread

• Serve with Zesty Dipping Companions: Whip up quick marinara sauce, ranch dressing, or garlic aioli to complement the cheesy bread's rich flavors and provide an extra layer of deliciousness.
• Pair with Hearty Meal Sidekicks: Complement this cheesy bread alongside robust soups, fresh salads, or grilled chicken dishes to create a satisfying and complete dining experience.
• Create Crowd-Pleasing Party Platter: Arrange the bread on a rustic wooden board with small dipping bowls, fresh herbs, and additional cheese sprinkles to make an impressive appetizer for gatherings.
• Transform into Breakfast Delight: Crumble leftover bread pieces over scrambled eggs or serve alongside morning frittatas for a decadent breakfast twist that will energize your morning.

Make-Ahead Tips for Pioneer Woman Cheesy Monkey Bread

• Meal Planning & Storage Advice
• Advance Prep: Chop cheese and parsley up to 24 hours before baking, storing them separately in sealed containers inside the refrigerator to maintain freshness.
• Refrigerate Leftovers: Store remaining cheesy bread in an airtight container for 3-4 days. Wrap tightly with plastic wrap or aluminum foil to prevent moisture loss and preserve texture.
• Reheat with Care: Warm individual portions in the oven at 300°F for 8-10 minutes to restore crispy edges and melty cheese. Avoid microwave reheating to maintain the bread's original crunch and prevent soggy texture.
• Freeze for Future: Wrap completely cooled bread tightly in plastic wrap, then place in a freezer-safe bag. Freeze up to 2 months. Thaw overnight in the refrigerator and reheat in the oven for best results.

Gooey Pioneer Woman Cheesy Monkey Bread Recipe

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4.8 from 16 reviews

• Total Time: 45 minutes
• Yield: 8 1x

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Description

Cheesy monkey bread delivers a crowd-pleasing appetizer straight from Southern kitchens. Gooey cheddar, tangy herbs, and buttery biscuit pieces combine for an irresistible shareable snack you’ll devour with friends.

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Ingredients

Scale 1x2x3x

• 3 cans (7.5 oz / 212 g) buttermilk biscuits
• 8 oz / 226 g dill havarti cheese, shredded
• ½ cup fresh parsley, finely chopped
• 1 ½ sticks (12 tbsps / 170 g) salted butter, melted and slightly cooled
• 2 tbsps / 28 g salted butter (reserved for greasing the pan)

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Instructions

1. Preparation: Preheat oven to 350°F (175°C) and thoroughly brush a tube or Bundt pan with melted butter, ensuring complete interior coverage to prevent sticking and enhance flavor.
2. Cheese Blend Creation: Slice refrigerated biscuits into quarters, then combine shredded cheese with finely chopped parsley in a large mixing bowl, creating a vibrant and aromatic cheese mixture that will infuse layers with rich, savory characteristics.
3. Layering Foundation: Arrange half of the biscuit pieces across the pan’s bottom in an even layer, drizzle half the melted butter over the pieces, and generously sprinkle the prepared cheese mixture across the surface to establish a robust flavor base.
4. Final Assembly: Top the initial layer with remaining biscuit quarters, pour the final portion of melted butter evenly, and distribute the remaining cheese mixture to ensure comprehensive coverage and maximum flavor distribution.
5. Baking Process: Transfer the assembled pan to the preheated oven and bake for 25-30 minutes, watching for significant rising, structural development, and a deep golden-brown exterior indicating perfect culinary transformation.
6. Cooling and Presentation: After baking, let the bread rest in the pan for 10-15 minutes on a cooling rack to stabilize its structure. Carefully invert onto a serving board, displaying the cheese-laden surface for an inviting and appetizing presentation.
7. Serving Recommendation: Offer warm, encouraging guests to pull apart the layers and savor the melted, fragrant cheese and buttery biscuit segments, creating an interactive and delightful dining experience.

Notes

• Butter Pan Generously: Coat the entire pan with melted butter to prevent sticking and add rich flavor, ensuring easy removal and enhanced taste.
• Cheese Blend Matters: Mix shredded cheese with fresh parsley for maximum flavor depth and aromatic notes that elevate the overall dish.
• Layer Strategically: Create even layers of biscuit pieces and cheese mixture to guarantee consistent texture and flavor in every bite.
• Watch Baking Carefully: Monitor bread during the 25-30 minute baking time, looking for golden-brown color and proper rising to achieve perfect texture and doneness.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Breakfast, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 350
• Sugar: 1 g
• Sodium: 900 mg
• Fat: 25 g
• Saturated Fat: 15 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 7 g
• Cholesterol: 50 mg