Tasty Paula Deen Monster Cookies Recipe: Bake with Love!

Monster cookies burst with nostalgic flavors that instantly awaken childhood memories.

These delectable treats pack a powerful punch of sweet and savory sensations.

Creamy peanut butter mingles with colorful chocolate candies, creating a symphony of textures.

Rolled oats lend a robust, hearty backbone to each delightful bite.

The cookies crumble softly yet maintain a satisfying density that begs for another taste.

Every morsel represents a perfect balance between indulgence and comfort.

Get ready to fall in love with a recipe that turns simple ingredients into an extraordinary dessert experience.

Cookie Baking Instructions

• Preheat Oven Excitement

Crank up your oven to 175°C and line a baking sheet with parchment paper, creating the perfect canvas for cookie magic.

• Whip Up Creamy Goodness

In a large bowl, blend eggs, sugars, and a splash of vanilla until silky smooth. Stir in peanut butter and butter, creating a rich, dreamy mixture that promises delectable treats.

• Toss In Flavor Explosions

Gently fold chocolate candies, chips, oats, and a sprinkle of baking soda into your dough. Mix until every bite promises a wild adventure of textures and tastes.

• Shape Cookie Wonders

Scoop generous dollops of dough onto your prepared sheet, spacing them generously to allow each cookie room to spread its delicious wings.

• Bake And Transform

Slide the sheet into the oven and bake for 8-10 minutes. Keep a watchful eye as the cookies transform into golden-edged masterpieces. Let them rest briefly on the sheet before transferring to a cooling rack.

• Savor And Store

Once cooled, tuck your monster cookies into sealed bags, ready to delight friends, family, or satisfy your own sweet cravings. This recipe delivers a mouthwatering batch of cookies that’ll have everyone begging for more.

Tips and Fun Add-Ins for Monster Cookies

Swap out chocolate candies for your favorite colorful candy pieces to make each batch unique.

Replace regular rolled oats with certified gluten-free oats for those with dietary restrictions.

Use different-sized scoops to create mini monster cookies or giant bakery-style treats depending on your mood.

Store cookies between layers of parchment paper in an airtight container to maintain softness and prevent sticking.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Calories: 250 kcal

Servings: 24

Ingredients for Monster Cookies

• Eggs: Choose fresh, room-temperature eggs for smoother blending.
• Granulated Sugar: Opt for fine, pure white sugar for consistent sweetness.
• Light Brown Sugar: Select soft, moisture-rich brown sugar for deeper flavor.
• Salt: Use fine sea salt for balanced taste and even distribution.
• Vanilla Extract: Pick pure, high-quality extract for rich, authentic flavor.
• Peanut Butter: Select creamy, natural peanut butter without added sugars.
• Softened Butter: Use unsalted butter at room temperature for easier mixing.

• Chocolate Candies, Chocolate Chips: Choose high-quality chocolate for intense flavor.
• Raisins: Select plump, soft raisins for natural sweetness (optional).
• Baking Soda: Ensure fresh baking soda for proper rising and texture.
• Rolled Oats: Pick old-fashioned, whole rolled oats for hearty texture.

• Parchment Paper, Nonstick Baking Mat: Select heat-resistant, non-stick surface for easy release.

Tools You’ll Need to Bake Monster Cookies

• Mixing Bowl: Large, spacious bowl for combining ingredients smoothly.
• Whisk: Essential for blending eggs and sugars into a velvety mixture.
• Measuring Cups and Spoons: Precise tools for accurate ingredient amounts.
• Cookie Sheet: Flat baking tray for perfectly shaped cookies.
• Parchment Paper or Nonstick Baking Mat: Prevents sticking and easy cleanup.
• Wire Rack: Helps cookies cool evenly and crisp up.
• Tablespoon or Cookie Scoop: Creates uniform cookie sizes.
• Large Resealable Bags: Perfect for storing freshly baked cookies.
• Spatula or Wooden Spoon: Helps fold ingredients and mix batter.
• Oven: Preheated to the right temperature for baking magic.

Cookie Presentation and Serving

• Pair with Milk Delight: Dunk these monster cookies into a cold glass of milk for a classic, comforting experience that enhances the rich chocolate and peanut butter flavors.
• Create Dessert Sandwiches: Use two cookies to sandwich a scoop of vanilla ice cream, creating a decadent treat that combines soft, chewy textures with cool, creamy goodness.
• Pack for Picnic Adventures: Wrap these sturdy cookies individually in wax paper for a perfect portable snack during outdoor activities, road trips, or lunch boxes.
• Gift with Love: Stack cookies in a cute mason jar with a ribbon, making a homemade gift that shows personal care and delicious creativity for friends and family.

Storing Monster Cookies Like a Pro

• Maximize Cookie Freshness: Store cooled cookies in airtight containers, separating layers with parchment paper to prevent sticking and maintain texture.
• Extend Shelf Life: Keep cookies at room temperature for up to 5 days, ensuring maximum flavor and softness by sealing containers tightly.
• Freeze for Future Cravings: Package cookies in freezer-safe bags, removing excess air to preserve taste. Frozen cookies stay delicious for 2-3 months, ready to thaw and enjoy whenever a sweet craving hits.
• Smart Meal Prep Strategy: Prepare cookie dough in advance and refrigerate for up to 3 days or freeze raw dough balls for spontaneous baking adventures, giving you fresh, warm cookies anytime.

Gooey Paula Deen Monster Cookies Recipe

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4.8 from 32 reviews

• Total Time: 25 minutes
• Yield: 24 1x

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Description

Monster cookies from Paula Deen combine peanut butter, chocolate chips, and M&Ms in a classic American treat. Quick-mixing ingredients create irresistible cookies perfect for sharing with friends and family.

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Ingredients

Scale 1x2x3x

• 4 ½ cups oatmeal (not instant, quick-cooking)
• 1 jar (12 oz / 340 g) creamy peanut butter
• 1 stick (113 g) butter (softened)
• 3 eggs
• 1 ¼ cups light brown sugar (packed)
• 1 cup granulated sugar
• 2 tsps baking soda
• ½ tsp salt
• ½ tsp vanilla extract
• ½ cup chocolate chips
• ½ cup multi-colored chocolate candies
• ¼ cup raisins (optional)

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Instructions

1. Thermal Preparation: Calibrate oven to 175°C / 350°F and line baking sheets with parchment paper or nonstick mats for seamless cookie extraction.
2. Mixture Foundation: Vigorously whisk eggs, sugars until smooth and luminous. Integrate salt, vanilla, peanut butter, and butter, blending comprehensively to create a homogeneous mixture.
3. Ingredient Incorporation: Gently fold chocolate candies, chocolate chips, optional raisins, baking soda, and oats into the wet base, ensuring uniform distribution throughout the dough.
4. Portioning and Placement: Utilize a tablespoon to craft consistent dough mounds, positioning them 5cm / 2 inches apart on prepared surfaces to accommodate natural expansion during baking.
5. Baking and Cooling: Bake for 8-10 minutes until edges transform to golden perfection. Rest cookies on baking sheet for 3 minutes, then transition to wire rack for complete cooling, allowing them to reach ambient temperature.
6. Storage Strategy: Transfer completely cooled cookies to large resealable containers, preserving their delectable texture and ensuring approximately 3 dozen treats remain fresh and irresistible.

Notes

• Precision Peanut Butter: Use room temperature, creamy peanut butter for smoother dough integration and consistent cookie texture.
• Smart Mixing Strategy: Blend wet ingredients thoroughly before adding dry components to prevent uneven ingredient distribution.
• Spacing Secrets: Leave adequate space between cookie dough portions to prevent merging and ensure even, perfectly shaped cookies.
• Storage Solution: Store cookies in airtight containers at room temperature for maximum freshness, consuming within 5-7 days for optimal taste and texture.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 250
• Sugar: 20 g
• Sodium: 150 mg
• Fat: 12 g
• Saturated Fat: 5 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 3 g
• Protein: 7 g
• Cholesterol: 40 mg