Indulge in a Swift & Gooey One-Minute Microwave Brownie Recipe

Chocolate lovers swoon over this quick microwave brownie that satisfies intense dessert cravings in mere minutes.

A decadent one-minute microwave brownie promises pure indulgence with minimal effort.

Rich cocoa and simple pantry ingredients come together faster than you can dream of sweet satisfaction.

No complicated mixing or lengthy baking required for this incredible treat.

The recipe delivers a warm, gooey chocolate experience straight from your microwave in just 60 seconds.

Chocolate lovers will adore how effortlessly this dessert transforms basic ingredients into a luxurious personal-sized delight.

Prepare to dive into a world of instant chocolatey bliss that feels like a secret culinary superpower.

Quick Recipe Overview

Prep Time: 1 minute

Cook Time: 2 minutes

Total Time: 3 minutes

Calories: 200 kcal

Servings: 2

One-Minute Microwave Brownie – Ingredient Snapshot

• All-Purpose Flour: Fine-textured foundation that provides structure and tender crumb to the brownie.
• Cocoa Powder: Rich, deep chocolate flavor that delivers intense dark chocolate essence.
• Sugar: Sweetens the dessert and helps create a soft, moist texture.
• Salt: Enhances overall chocolate flavor and balances sweetness.

• Vegetable Oil: Ensures moisture and creates a smooth, rich texture in the brownie.
• Water/Milk: Helps blend ingredients and provides necessary hydration for perfect consistency.
• Vanilla Extract: Adds warm, aromatic depth and complements chocolate's natural richness.

• Chocolate Chips: Provides extra bursts of melty chocolate throughout the dessert, creating delightful texture variations.

Tools You’ll Need for This Quick Brownie Fix

• Microwave-safe mug: 10-12 oz size for perfect single-serving brownie.
• Whisk: Small tool to blend dry ingredients smoothly.
• Spoon or spatula: Helps stir wet ingredients and fold in chocolate chips.
• Measuring spoons: Ensures accurate ingredient amounts.
• Measuring cups: Precise measurement for dry and liquid ingredients.

How to Make a One-Minute Brownie in the Microwave

• Create Chocolate Heaven Mix flour, sugar, cocoa powder, and salt directly in a microwave-safe mug. Stir everything together until the dry ingredients look perfectly blended.
• Transform Batter into Magic Splash in oil, water, and vanilla extract. Whisk with enthusiasm until the mixture becomes silky smooth and all ingredients dance together.
• Add Chocolate Surprise Optional but delightful – sprinkle in chocolate chips for extra decadence. Gently fold them into the batter.
• Zap into Deliciousness Blast the mug in the microwave for about 50-60 seconds. Keep an eye out – you want edges that look set but a center that's slightly gooey and tempting.
• Enjoy Your Instant Treat Let your brownie cool for a quick minute or two. Then dive right in! Feel free to dress it up with a scoop of ice cream, dollop of whipped cream, or a luxurious chocolate sauce drizzle.

Flavor Additions Like Peanut Butter or Chips

• Swap regular flour with gluten-free flour blend for a celiac-friendly version without compromising taste or texture.
• Mix in a tablespoon of protein powder to transform this dessert into a post-workout treat that satisfies sweet cravings.
• Replace milk with almond milk or coconut milk for a vegan-friendly mug brownie that's creamy and delicious.
• Use smaller mugs or ramekins to create mini brownies perfect for portion management and calorie-conscious snacking.
• Experiment with add-ins like peanut butter chips, crushed nuts, or a sprinkle of sea salt to elevate the classic chocolate experience.

Serve Right in the Mug or Scoop It Out

• Sweet Sundae Surprise: Crown your warm brownie with a scoop of creamy vanilla ice cream, letting it slowly melt and create a decadent river of sweetness.
• Chocolate Lover's Dream: Drizzle rich chocolate sauce over the top, creating elegant swirls that enhance the brownie's deep cocoa flavor and add extra indulgence.
• Whipped Cream Delight: Add a fluffy dollop of fresh whipped cream, sprinkling some extra chocolate chips or a light dusting of cocoa powder for a professional bakery-style presentation.
• Berry Bliss Twist: Garnish with fresh raspberries or sliced strawberries to introduce a tart contrast against the rich chocolate, making the dessert feel lighter and more sophisticated.

Storage? Eat Fresh – This One’s Best Right Away

• Let the brownie cool in the mug for 1-2 minutes to prevent burning your tongue and allow the texture to set perfectly.
• This single-serve recipe helps manage dessert cravings without making an entire pan of brownies that might tempt overeating.
• If not eating immediately, cover the mug with plastic wrap and refrigerate for up to 2 days. Reheat in microwave for 15-20 seconds before enjoying.
• Store leftover chocolate chips in an airtight container in a cool, dark pantry to maintain freshness and prevent melting. Use within 3 months for optimal taste.

Gooey One-Minute Microwave Brownie Recipe

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4.6 from 26 reviews

• Total Time: 3 minutes
• Yield: 2 1x

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Description

Quick chocolate cravings meet their match with this one-minute microwave brownie, a speedy dessert that delivers rich, gooey satisfaction. Rich chocolate indulgence emerges in mere moments, satisfying sweet tooths without complex kitchen skills.

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Ingredients

Scale 1x2x3x

• 2 tbsps vegetable oil (or melted butter)
• 2 tbsps water (or milk, for a richer taste)
• ¼ cup granulated sugar
• 2 tbsps unsweetened cocoa powder
• ¼ cup all-purpose flour
• 1 tbsp chocolate chips (optional, for extra gooeyness)
• ¼ tsp vanilla extract (optional)
• Pinch of salt

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Instructions

1. Dry Mixture Preparation: Thoroughly blend flour, sugar, cocoa powder, and salt directly in a microwave-safe mug, ensuring even distribution of dry ingredients.
2. Liquid Integration: Pour oil, water (or milk), and vanilla extract into the dry mixture, whisking until the batter transforms into a silky, uniform consistency with no visible lumps.
3. Optional Chocolate Enhancement: Gently incorporate chocolate chips throughout the batter, creating pockets of melted chocolate goodness.
4. Microwave Transformation: Cook the batter in the microwave at full power for 50-60 seconds, watching for subtle signs of doneness – edges should appear set while maintaining a slightly molten center.
5. Cooling and Serving: Allow the brownie to rest for 1-2 minutes to prevent potential burns, then elevate the dessert with optional toppings like velvety ice cream, cloud-like whipped cream, or a decadent chocolate sauce drizzle.

Notes

• Use precise liquid measurements to keep the brownie moist, as microwave cooking can quickly dry out baked goods.
• Adjust microwave time by 10-second intervals to achieve desired consistency – less time for gooey center, more for firmer edges.
• Swap water with milk for richer taste, or add a pinch of espresso powder to intensify chocolate depth.
• Replace regular flour with gluten-free flour blend for celiac-friendly version, ensuring same smooth mixing technique.

• Prep Time: 1 minute
• Cook Time: 2 minutes
• Category: Desserts, Snacks
• Method: Microwaving
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 200
• Sugar: 15 g
• Sodium: 150 mg
• Fat: 8 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 6.5 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 0 mg