Heavenly Gooey Caramel Chocolate Chip Brownies Recipe

Decadent chocolate chip brownies dripping with caramel sauce will make your taste buds dance with pure delight.

Layers of rich chocolate and smooth caramel create an irresistible dessert experience.

The combination of fudgy brownie base and gooey caramel swirls promises an indulgent treat.

Each bite melts with intense chocolate flavor and silky caramel undertones.

These brownies deliver the ultimate sweet comfort in every single square.

Perfectly balanced between dense chocolate and sweet caramel, they offer a luxurious dessert that’s sure to impress.

Prepare to satisfy your deepest chocolate cravings with this irresistible recipe.

How to Layer Caramel and Chocolate in Brownies

• Warm Up the Oven

Crank your oven to a toasty 350F and grab a 9×13-inch baking pan. Line it with parchment paper or give it a generous butter massage.

• Butter Bliss

Melt butter in a big saucepan over medium heat. Pull it off the stove and whisk in sugar until it’s silky smooth.

• Egg Magic

Let the butter mix cool down a bit, then welcome eggs one by one, whisking them into a creamy dance. Splash in vanilla for extra flavor.

• Dry Ingredient Fusion

In another bowl, marry flour, cocoa powder, salt, and baking powder. Slowly marry these dry ingredients into your wet mixture until they become best friends.

• Chocolate Chip Love

Gently fold chocolate chips into the batter, creating delightful pockets of sweetness.

• Caramel Swirl Sensation

Spread half the batter in your pan. Drizzle caramel sauce like an artist, then swirl with a knife for a marbled masterpiece.

• Final Layer

Cover with remaining batter, smoothing it out. Add more caramel swirls if your heart desires.

• Bake to Perfection

Slide into the oven for 30-35 minutes. Watch for a toothpick with just a few moist crumbs.

• Cool and Serve

Let brownies chill completely. Slice into squares and sprinkle with sea salt for a flavor explosion.

Tips for Gooey Centers or Crunchy Edges

• Let brownies cool completely before cutting to achieve clean, sharp edges and prevent crumbling.
• These brownies can be prepared a day in advance and stored in an airtight container at room temperature for maximum flavor development.
• Replace regular flour with a gluten-free all-purpose flour blend to make these brownies suitable for those with gluten sensitivities.
• Substitute butter with coconut oil or vegan butter, and use dairy-free chocolate chips for a delicious lactose-free version.
• Experiment with different caramel sauces like salted caramel or homemade caramel for a unique flavor profile that elevates the classic brownie.

Serve These Brownies at Parties or Pack in Lunches

• Decadent Dessert Pairing: Serve these rich brownies alongside a scoop of vanilla bean ice cream for a luxurious contrast of warm, gooey chocolate and cool, creamy sweetness.
• Elegant Coffee Companion: Pair with a freshly brewed espresso or cappuccino to enhance the deep chocolate and caramel flavors, creating a sophisticated after-dinner treat.
• Glamorous Party Platter: Cut into bite-sized squares and arrange on a decorative platter with fresh berries or mint leaves for an impressive dessert centerpiece at gatherings or potlucks.
• Indulgent Gift Idea: Wrap individual brownies in clear cellophane with a pretty ribbon for a homemade gift that's sure to delight friends, colleagues, or family members.

How to Store Brownies Without Drying Them Out

• Let brownies cool completely at room temperature for about 2 hours, ensuring clean, crisp cuts without crumbling. Use a sharp knife wiped with hot water between each slice for professional-looking squares.
• Store brownies in an airtight container in the refrigerator for up to 5 days. Wrap individual pieces in plastic wrap to maintain moisture and prevent them from drying out.
• Freeze brownies flat in a single layer on a baking sheet, then transfer to a freezer-safe container. They'll stay delicious for 3 months. Thaw overnight in the refrigerator or at room temperature for 1-2 hours before serving.
• Keep brownies covered with a clean kitchen towel if consuming within 2 days. Place in a cool, dark spot away from direct sunlight to maintain their rich, gooey texture and prevent caramel from becoming too hard or runny.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 35 minutes

Total Time: 50 minutes

Calories: 200 kcal

Servings: 13

Ingredients in Caramel Chocolate Chip Brownies

• Butter: Rich, creamy foundation that creates luxurious texture and deep flavor complexity.
• Sugar: Provides sweetness and helps create a soft, tender brownie structure.
• Eggs: Binding agent that adds richness and helps brownies hold together perfectly.
• Vanilla Extract: Enhances overall flavor depth and adds aromatic warmth.

• All-Purpose Flour: Crucial structural component that gives brownies their classic texture.
• Cocoa Powder: Delivers intense chocolate flavor and deep brown color.
• Salt: Balances sweetness and amplifies other flavor notes.
• Baking Powder: Ensures light, slightly risen texture in brownies.

• Chocolate Chips: Creates delightful molten chocolate pockets throughout the brownie.
• Caramel Sauce: Adds luxurious swirls of golden sweetness and creates beautiful marbled effect.
• Sea Salt: Optional topping that elevates chocolate flavor with subtle crunch and brightness.

Tools That Help You Bake These Fudgy Brownies

• 9×13-inch baking pan: Perfect for creating a large batch of brownies with even baking.
• Large saucepan: Essential for melting butter and mixing wet ingredients smoothly.
• Mixing bowl: Needed for combining dry ingredients before adding to wet mixture.
• Whisk: Great for blending butter, sugar, and eggs into a silky smooth batter.
• Knife or toothpick: Helpful for creating beautiful caramel swirls in the brownie batter.
• Parchment paper or cooking spray: Ensures easy brownie removal and prevents sticking.
• Measuring cups and spoons: Crucial for accurate ingredient measurements.
• Toothpick: Used to check brownie doneness by testing for moist crumbs.

Gooey Caramel Chocolate Chip Brownies

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4.8 from 12 reviews

• Total Time: 50 minutes
• Yield: 13 1x

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Description

Rich chocolate melts into silky caramel, creating irresistible caramel chocolate chip brownies that redefine dessert indulgence. Gooey centers and crisp edges promise pure bliss with each luxurious bite you’ll savor.

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Ingredients

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• 2 sticks (1 cup/226 g) unsalted butter
• 2 cups (400 g) granulated sugar
• 4 large eggs
• 2 teaspoons vanilla extract
• 1 cup (120 g) all-purpose flour
• 1 cup (100 g) unsweetened cocoa powder
• ¾ cup (180 ml) caramel sauce or dulce de leche (plus extra for drizzling)
• 1 cup (170 g) semi-sweet chocolate chips
• ½ teaspoon salt
• ½ teaspoon baking powder
• Sea salt (optional, for sprinkling on top)

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Instructions

1. Preparation: Preheat oven to 350F (175C) and prepare a 9×13-inch baking pan by lining with parchment paper or generously greasing the surface.
2. Butter Base: Melt butter in a large saucepan over medium heat, then remove from heat and vigorously whisk in sugar until achieving a smooth, glossy consistency.
3. Wet Mixture Integration: Allow mixture to cool slightly, then incorporate eggs one at a time, stirring in vanilla extract until well blended.
4. Dry Ingredient Combination: In a separate bowl, thoroughly combine flour, cocoa powder, salt, and baking powder, ensuring even distribution of ingredients.
5. Batter Formation: Gradually fold dry ingredients into wet mixture, mixing until fully incorporated, then gently fold in chocolate chips.
6. Caramel Layering: Spread half the brownie batter into prepared pan, drizzle caramel sauce evenly across surface, and create gentle swirls using a knife or toothpick.
7. Final Assembly: Cover with remaining brownie batter, smoothing the top and adding additional caramel swirls if desired.
8. Baking Process: Bake for 30-35 minutes, checking doneness by inserting a toothpick that should emerge with a few moist crumbs.
9. Serving Preparation: Allow brownies to cool completely, then cut into squares and optionally sprinkle with sea salt for enhanced flavor profile.

Notes

• Melt butter slowly and remove from heat immediately to prevent burning, ensuring a smooth base for your brownie batter.
• Use a light hand when swirling caramel to create beautiful marble-like patterns without overmixing the batter.
• Allow ingredients to reach room temperature before mixing to help them blend more evenly and create a consistent texture.
• Sprinkle sea salt on top after baking to elevate the rich chocolate and caramel flavors, balancing the sweetness perfectly.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 200
• Sugar: 18 g
• Sodium: 150 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 40 mg