Crispy Golden Parmesan Zucchini Rounds Recipe Worth Savoring

Crispy, golden parmesan zucchini rounds bring a delightful twist to summer vegetable sides that’ll make everyone at the table ask for seconds.

These delectable rounds pack a punch of flavor with their perfectly seasoned cheese coating.

The zucchini transforms into a mouthwatering appetizer or side dish that’s both simple and elegant.

Each slice gets a generous sprinkle of parmesan that crisps up beautifully in the oven, creating a golden-brown exterior with a tender interior.

Fresh zucchini meets savory parmesan in a match made in culinary heaven.

The recipe comes together in minutes, making it an effortless addition to any meal.

Savor these irresistible rounds and watch them disappear faster than you can plate them.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: 150 kcal

Servings: 5

Crispy Parmesan Zucchini Rounds Ingredient Guide

• Zucchini: Select firm, fresh squash with bright green skin and no soft spots for the crispiest rounds that absorb seasoning beautifully.

• Parmesan Cheese, Breadcrumbs: Create a crunchy, savory exterior that transforms bland zucchini into an irresistible appetizer with rich, nutty flavor.
• Garlic Powder: Adds intense aromatic depth without overwhelming the delicate zucchini taste.
• Italian Seasoning: Brings Mediterranean herbal notes that complement the cheesy coating perfectly.

• Olive Oil: Helps seasoning stick to zucchini and promotes even, golden browning during roasting.
• Salt, Black Pepper: Enhance overall flavor profile and balance the richness of Parmesan cheese.

Tools That Help You Slice and Bake Zucchini Rounds

• Baking sheet: Essential for roasting zucchini rounds evenly.
• Parchment paper: Helps prevent sticking and easy cleanup.
• Small bowl: Perfect for mixing Parmesan coating ingredients.
• Cutting board: Used for slicing zucchini into even rounds.
• Sharp knife: Needed to slice zucchini uniformly.
• Measuring spoons: Helps accurately measure seasonings.
• Spatula: Useful for flipping zucchini rounds during baking.

How to Make Zucchini Rounds Crisp and Golden

• Fire Up the Oven

Crank the heat to a sizzling 425°F and prep your baking sheet with a quick spray or parchment paper for easy cleanup.

• Zucchini Massage

Gently coat those green beauties with a splash of olive oil, making sure each slice gets a glossy, even shine.

• Create the Magical Coating

Whip together a flavor-packed blend of Parmesan, breadcrumbs, and zesty seasonings in a mixing bowl.

• Transform Zucchini Slices

Dive each zucchini round into the seasoning mixture, pressing firmly to create a crispy armor of deliciousness. Arrange them on the baking sheet like little flavor soldiers.

• Bake to Perfection

Pop the tray into the oven and let the magic happen. In about 20 minutes, flip them once to ensure both sides get golden and crunchy.

• Serve and Devour

Pull out your crispy zucchini rounds and pair with a tangy dipping sauce. Watch them disappear in moments!

Flavor Coating Ideas for Zucchini Snack Lovers

• Pat zucchini slices completely dry with paper towels to ensure maximum crunchiness and prevent soggy results.
• Replace breadcrumbs with almond flour or crushed pork rinds for a keto-friendly version that maintains the same delightful texture.
• Experiment with fresh herbs like chopped basil, thyme, or rosemary mixed into the Parmesan coating for extra aromatic depth.
• Add red pepper flakes or cayenne pepper to the Parmesan mixture for those who enjoy a subtle kick of heat in their crispy zucchini rounds.
• Serve with marinara, ranch, garlic aioli, or tzatziki sauce to complement the cheesy, crispy zucchini rounds and elevate the entire snacking experience.

Serve These Crispy Rounds as Appetizers or Sides

• Party Platter Perfection: Arrange zucchini rounds on a rustic wooden board with small dipping sauce bowls for an impressive appetizer spread that will wow guests.
• Lunch Sidekick Delight: Pair these crispy rounds with grilled chicken or a light salad for a nutritious midday meal that adds crunch and flavor to your plate.
• Quick Snack Attack: Serve these golden zucchini bites as a healthier alternative to chips during movie nights or afternoon snacking sessions, satisfying crunchy cravings.
• Dip Duo Recommendation: Complement these rounds with marinara sauce for a classic touch or try ranch and garlic aioli for exciting flavor variations that elevate the dish.

Storage Tips to Keep Zucchini Rounds Crunchy

• Store leftover zucchini rounds in an airtight container in the refrigerator for up to 3 days. Chill quickly to maintain crispiness.
• Reheat rounds in a preheated oven at 375F for 5-7 minutes to restore their crispy texture. Avoid microwave, which makes them soggy.
• Prepare coating mixture ahead of time and store in a sealed container at room temperature for convenient weeknight cooking. Mix stays fresh for 1 week.
• Layer cooled zucchini rounds between parchment paper in a freezer-safe container. Freeze up to 1 month. Thaw in refrigerator and crisp in oven before serving.

Golden Parmesan Zucchini Rounds Recipe

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4.6 from 17 reviews

• Total Time: 30 minutes
• Yield: 5 1x

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Description

Crispy parmesan zucchini rounds bring summer’s garden bounty to life with golden, cheesy goodness. Baked until perfectly crunchy, these elegant rounds offer a delightful appetizer that makes zucchini irresistible for everyone at the table.

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Ingredients

Scale 1x2x3x

• 2 medium zucchinis (sliced into 0.6 cm rounds)
• ½ cup grated Parmesan cheese
• ¼ cup panko breadcrumbs
• 1 tbsp olive oil
• ½ tsp garlic powder
• ½ tsp Italian seasoning
• Salt (to taste)
• Pepper (to taste)
• Optional: marinara sauce (for dipping)
• Optional: ranch dressing (for dipping)

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Instructions

1. Preparation: Calibrate oven to 425F (220C) and prepare baking surface with parchment paper or light grease for optimal cooking environment.
2. Zucchini Treatment: Gently massage olive oil onto zucchini slices, ensuring uniform coverage and creating foundational flavor base.
3. Seasoning Development: Thoroughly combine Parmesan, breadcrumbs, garlic powder, Italian seasoning, salt, and pepper in mixing vessel to create robust coating mixture.
4. Coating Application: Methodically press each zucchini slice into seasoning blend, guaranteeing complete two-sided coverage and arranging pieces in precise single layer on prepared baking surface.
5. Thermal Transformation: Roast rounds for approximately 20-22 minutes, executing strategic midpoint rotation to achieve golden-brown crispness and uniform texture, monitoring closely for optimal caramelization.
6. Presentation: Extract from oven and serve immediately while maintaining peak crunchiness, accompanying with preferred complementary dipping sauce for enhanced gustatory experience.

Notes

• Cut zucchini into even, thin rounds (about 1/4 inch thick) to ensure consistent cooking and crispy texture for every piece.
• Pat zucchini slices dry with paper towels before coating to prevent sogginess and help breading stick better.
• Arrange zucchini rounds with slight separation on baking sheet to allow air circulation, guaranteeing maximum crispiness.
• Sprinkle a pinch of salt on zucchini before coating to draw out excess moisture and enhance overall flavor profile.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 5
• Calories: 150
• Sugar: 2 g
• Sodium: 300 mg
• Fat: 9 g
• Saturated Fat: 3 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 12 g
• Fiber: 2 g
• Protein: 6 g
• Cholesterol: 10 mg