Irresistible Golden Garlic Butter Cheesy Crescent Rolls Recipe

Warm, golden, and irresistibly cheesy crescent rolls with garlic butter elevate any meal from ordinary to extraordinary.

These delightful pastries burst with rich, melted cheese and aromatic garlic notes.

Buttery layers fold around sharp cheddar, creating a mouthwatering texture that makes hearts swoon.

The recipe combines simple ingredients into something truly magical.

Each roll promises a perfect blend of crisp edges and soft, pillowy interior.

Comfort and indulgence dance together in every single bite.

Prepare to transform your dinner table with these heavenly crescent rolls that everyone will adore.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time: 12 minutes

Total Time: 17 minutes

Calories: 150 kcal

Servings: 9

Ingredients Behind Garlic Butter Cheesy Crescent Rolls

• Crescent Dough: Provides the soft, flaky foundation for the rolls, choose refrigerated dough for consistent texture.
• Mozzarella Cheese: Delivers creamy, melty center, select fresh block cheese for best stretchy quality.

• Butter: Creates rich, golden coating and adds luxurious taste, use unsalted for better control of saltiness.
• Garlic: Brings aromatic punch and depth, choose fresh cloves for most vibrant flavor.
• Italian Seasoning: Adds herbal complexity, look for blend without added salt.
• Parsley: Introduces fresh, bright note, fresh herbs will provide more intense flavor.
• Salt: Balances and elevates overall taste, use fine sea salt for even distribution.
• Black Pepper: Contributes subtle heat and warmth, freshly ground offers most robust flavor.

• Parmesan Cheese: Sprinkles savory, crispy top layer, choose freshly grated for maximum flavor intensity.
• Marinara Sauce: Provides optional tangy dipping companion, select smooth, well-seasoned sauce.

Tools to Fold, Bake, and Finish Crescent Rolls with Cheese

• Baking Sheet: Flat metal pan for even baking and easy roll placement.
• Parchment Paper: Non-stick surface to prevent rolls from sticking and ease cleanup.
• Small Bowl: For mixing garlic butter ingredients.
• Pastry Brush: To generously coat crescent rolls with garlic butter.
• Measuring Spoons: For accurate seasoning measurements.
• Cutting Board: Optional surface for mincing garlic.
• Sharp Knife: To mince garlic finely.

How to Make Garlic Butter Crescent Rolls That Shine

• Fire Up the Oven

Crank the oven to a toasty 375F and lay down a sheet of parchment paper on your baking tray.

• Create Magic Butter Blend

Whisk together melted butter with zingy garlic, fragrant herbs, and a dash of seasoning for an explosive flavor punch.

• Craft Cheesy Rolls

Unfurl the crescent dough and transform each triangle into a cheese-stuffed wonder. Tuck a chunk of mozzarella at the wide end and roll tightly, sealing in all that gooey goodness.

• Lavish with Flavor

Arrange your rolled treasures on the baking sheet and generously paint them with the herbed butter mixture. Sprinkle Parmesan across the top for an extra flavor explosion.

• Bake to Golden Perfection

Send the rolls into the hot oven and let them bake until they turn a gorgeous golden brown and become irresistibly crispy – about 10-12 minutes.

• Serve and Savor

Let the rolls cool just a moment, then dive in. Grab some marinara sauce for dipping and enjoy your mouthwatering creation!

Additions to Customize Your Cheesy Crescent Filling

• Freeze the mozzarella cubes for 10 minutes before wrapping to prevent cheese from melting too quickly during rolling.
• Swap crescent roll dough with gluten-free crescent dough or use almond flour-based pastry for celiac-friendly version.
• Experiment with different cheese fillings like sharp cheddar, pepper jack, or gouda to create unique taste profiles for each roll.
• Assemble rolls the night before, cover, and refrigerate. Brush with garlic butter and bake directly from the refrigerator, adding 2-3 extra minutes to baking time.
• Replace dairy cheese with plant-based mozzarella, use vegan butter, and nutritional yeast instead of Parmesan for a completely dairy-free alternative.

Serving Crescent Rolls Warm with Meals or Solo

• Crowd-Pleasing Party Snack: Perfect for game nights or casual gatherings, these cheesy crescent rolls will wow friends and family with their irresistible garlicky goodness.
• Dipping Delights: Serve alongside marinara sauce for a classic Italian-inspired appetizer that transforms a simple roll into a restaurant-worthy treat.
• Meal Companion: Pair with a fresh green salad or bowl of soup to create a satisfying light lunch or dinner side that adds warmth and cheesy comfort to any meal.
• Breakfast Twist: Enjoy as a savory morning option alongside scrambled eggs or as part of a brunch spread that delivers unexpected flavor and elegance.

Store Crescent Rolls and Reheat Without Drying Out

• Store leftover rolls in an airtight container within 2 hours of cooking, keeping them fresh for 3-4 days in the refrigerator. Wrap individually in foil to maintain moisture and prevent drying.
• Carefully stack cooled rolls between parchment paper layers inside a freezer-safe container. Freeze up to 2 months. Thaw overnight in refrigerator and reheat at 350F for 5-7 minutes to restore original crispy texture.
• Restore crispiness by warming rolls in a preheated oven instead of microwave. Place on baking sheet, cover loosely with foil, and heat for 5-6 minutes until warm and crisp. Avoid overcooking to prevent cheese from separating.
• Prepare assembled unbaked rolls up to 24 hours in advance. Cover tightly with plastic wrap and refrigerate. Remove 30 minutes before baking to reach room temperature, then brush with garlic butter and bake as directed.

Golden Garlic Butter Cheesy Crescent Rolls Recipe

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4.6 from 34 reviews

• Total Time: 17 minutes
• Yield: 9 1x

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Description

Garlic butter cheesy crescent rolls deliver a mouthwatering fusion of buttery pastry and melted cheese. Crisp golden edges and rich herbal notes promise a delightful side dish you’ll crave at every meal.

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Ingredients

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• 4 mozzarella string cheese sticks, cut in half
• 1 (8-count) can refrigerated crescent roll dough
• 3 tbsps unsalted butter, melted
• 2 cloves garlic, minced
• ¼ cup grated Parmesan cheese (optional)
• ½ tsp Italian seasoning
• ½ tsp parsley (fresh or dried)
• ¼ tsp salt
• ¼ tsp black pepper

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Instructions

1. Preparation: Preheat the oven to 375F (190C) and line a baking sheet with parchment paper, ensuring an even surface for optimal baking.
2. Garlic Butter Mixture: Combine melted butter with minced garlic, Italian seasoning, parsley, salt, and black pepper in a small bowl, creating a fragrant and flavorful coating for the crescent rolls.
3. Dough Assembly: Carefully unroll the crescent dough, separating into triangles. Position a mozzarella piece at the wide end of each triangle, then roll tightly while gently tucking sides to prevent cheese from escaping during baking.
4. Seasoning and Topping: Arrange the rolls on the prepared baking sheet, generously brushing each with the prepared garlic butter mixture. Sprinkle Parmesan cheese over the top for an additional layer of savory flavor.
5. Baking and Finishing: Place the rolls in the preheated oven and bake for 10-12 minutes until they transform into golden-brown, crispy delights. Allow a brief cooling period before serving, accompanied by marinara sauce for dipping and enhancing the overall taste experience.

Notes

• Carefully tuck the sides of crescent rolls while rolling to seal mozzarella inside and minimize melting out during baking.
• Use a silicone brush for even garlic butter coating, ensuring each roll gets maximum flavor and golden-brown crispiness.
• Allow ingredients like butter and cheese to reach room temperature before preparing, which helps create smoother mixing and more consistent baking results.
• Substitute regular mozzarella with dairy-free cheese and use plant-based butter for a vegan-friendly version without compromising taste and texture.

• Prep Time: 5 minutes
• Cook Time: 12 minutes
• Category: Snacks, Appetizer, Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 150
• Sugar: 1 g
• Sodium: 250 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 15 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 20 mg