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Frozen Mudslide Recipe

Frozen Mudslide Recipe


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4.6 from 20 reviews

  • Total Time: 10 minutes
  • Yield: 1 1x

Description

Sinful chocolate waves crash through this boozy “Frozen Mudslide” cocktail, blending rich Kahlúa, smooth vodka, and creamy Irish cream. Caribbean-inspired indulgence melts refreshingly across taste buds, beckoning you to savor each luxurious sip.


Ingredients

Scale

Main Liquors:

  • 1 ounce (30 milliliters) vodka
  • 1 ounce (30 milliliters) Kahlua (coffee liqueur)
  • 1 ounce (30 milliliters) Baileys Irish Cream

Dairy and Frozen Components:

  • 1 cup (240 milliliters) vanilla ice cream
  • 1 cup (240 milliliters) ice cubes

Garnish (Optional):

  • chocolate syrup
  • whipped cream
  • chocolate shavings

Instructions

  1. Artfully coat the interior of a thoroughly chilled cocktail glass with rich chocolate syrup, allowing elegant drips to cascade down the sides for a visually stunning presentation.
  2. Transfer vodka, Kahlua, Baileys Irish Cream, premium vanilla ice cream, and crushed ice into a high-powered blender, ensuring all ingredients are measured precisely.
  3. Activate the blender and pulse initially to break down the ice, then transition to a continuous blend, whirling until the mixture achieves a velvety, uniform consistency with no visible ice fragments.
  4. Carefully pour the luxurious frozen concoction into the prepared glass, allowing the chocolate-lined vessel to showcase the drink’s creamy texture and decadent appearance.
  5. For an optional final flourish, garnish the surface with a delicate sprinkle of cocoa powder or a small chocolate curl to enhance the visual and flavor profile of this indulgent frozen cocktail.

Notes

  • Chill glasses in the freezer beforehand to create a frosty, elegant presentation that keeps the drink colder longer.
  • Opt for high-quality vanilla ice cream with rich, creamy texture to enhance the overall smoothness of the cocktail.
  • Adjust ice quantity for desired thickness; less ice creates a more milkshake-like consistency, while more ice makes it more slushy and refreshing.
  • Consider dairy-free alternatives like coconut or almond milk ice cream for a lactose-intolerant friendly version that maintains the drink’s decadent character.
  • Prep Time: 10 minutes
  • Category: Drinks, Cocktails
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1
  • Calories: 250
  • Sugar: 6 g
  • Sodium: 400 mg
  • Fat: 12 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 32 g
  • Fiber: 3 g
  • Protein: 5 g
  • Cholesterol: 15 mg