Frosty Peach Lemonade Recipe

Refreshing Frosty Peach Lemonade Recipe for Summer Sips

Summers call for cool, refreshing drinks that peach lemonade instantly transforms into liquid sunshine.

Crisp citrus notes dance with sweet, ripe peaches in this delightful beverage.

Chilled glasses await the perfect blend of tangy and fruity flavors.

Each sip promises a burst of refreshment that tingles your taste buds.

Home bartenders and drink enthusiasts will adore this simple yet elegant recipe.

The vibrant combination of peaches and lemon creates a drink that feels like a mini vacation.

Prepare to be transported by this stunning summer sipper.

Tools That Help You Blend the Best Peach Lemonade

  • Blender: Essential for creating smooth peach puree quickly and easily.
  • Fine mesh sieve: Helps strain peach puree for a silky, seedless texture.
  • Large pitcher: Perfect for mixing and storing the entire lemonade batch.
  • Measuring cups: Ensures accurate ingredient proportions for balanced flavor.
  • Knife and cutting board: Needed for slicing peaches and preparing garnishes.
  • Wooden spoon or long spoon: Great for stirring and mixing ingredients thoroughly.
  • Ice cubes: Keeps the lemonade chilled and refreshing.

How to Mix and Chill Peach Lemonade

  • Blend Peaches

Toss ripe, juicy peaches into a blender and pulse until they transform into a silky, vibrant puree. For an ultra-smooth texture, pass the mixture through a fine-mesh strainer, catching all those delightful peachy bits.

  • Mix Lemonade Magic

In a large pitcher, combine the luscious peach puree with zesty lemon juice, a sprinkle of sugar, and cold water. Stir enthusiastically until the sugar dissolves completely, creating a liquid sunshine that’ll make taste buds dance.

  • Chill and Serve

Toss in a handful of ice cubes to instantly cool down your refreshing drink. Let the pitcher hang out in the refrigerator for an hour if you want an extra frosty experience. When ready, pour into glasses filled with ice and deck out with fresh peach slices, lemon wedges, or a sprig of mint for that Instagram-worthy presentation.

Tips to Tweak Your Lemonade for More Zing

  • Skip straining the peach puree for a more rustic, textured lemonade with delightful peach bits throughout your drink.
  • Prepare the lemonade up to 2 days in advance and store in the refrigerator, allowing flavors to meld and intensify for an even more delicious beverage.
  • Replace sugar with honey, agave nectar, or stevia for a lower-calorie version that still delivers incredible sweetness and flavor.
  • Transform this refreshing drink into an adult cocktail by adding a splash of vodka, white rum, or prosecco for a fun summer gathering twist.
  • Create fun frozen popsicles by pouring the lemonade into popsicle molds and freezing for a cool, fruity treat that children will absolutely love.

Serving Peach Lemonade at Any Summer Event

  • Summer Picnic Companion: Pack this peach lemonade in a cute mason jar for a delightful outdoor beverage that beats the heat.
  • Fresh Brunch Centerpiece: Serve in elegant clear glasses surrounded by fresh fruit and pastries, making it a stunning morning drink attraction.
  • Cocktail Hour Twist: Transform this mocktail into an adult beverage by adding a splash of vodka or white rum for a sophisticated summer cocktail.
  • Frozen Treat Upgrade: Freeze the lemonade in popsicle molds for a refreshing, kid-friendly dessert that captures summer's sweet essence.

Keeping Your Peach Lemonade Cool and Fresh

  • Keep the peach lemonade in a sealed glass container in the refrigerator for up to 3 days. Stir well before serving as natural separation may occur.
  • Pour leftover lemonade into ice cube trays and freeze. Use these fruity cubes in future batches or to quickly chill drinks without diluting the flavor.
  • Blend peach puree and squeeze lemon juice up to 24 hours ahead. Store separately in airtight containers in the refrigerator to speed up drink assembly.
  • Select ripe, fragrant peaches for the most vibrant taste. Avoid overripe or bruised fruits that might introduce bitter undertones to your refreshing drink.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time:

Total Time: 10 minutes

Calories: 80 kcal

Servings: 5

Ingredients You’ll Need for Peach Lemonade

For Fruit Base:
  • Peaches: Choose ripe, fragrant peaches with vibrant color and slight softness for the most intense sweet flavor.
  • Lemons: Select firm, bright yellow lemons that feel heavy for their size, indicating juiciness and freshness.
For Sweetening:
  • Sugar: Provides balanced sweetness and helps blend flavors, choose granulated white sugar for smooth dissolving.
For Dilution and Texture:
  • Water: Creates the perfect drink consistency and helps blend all ingredients seamlessly.
  • Ice: Chills the drink instantly and adds refreshing coldness while maintaining pure flavor profile.
For Optional Garnish:
  • Mint Leaves: Adds a cool, aromatic touch that complements the fruity base.
  • Extra Peach Slices: Offers visual appeal and hints at the drink's primary flavor.
  • Lemon Wedges: Provides a zesty garnish that enhances the citrusy notes.
Print
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Frosty Peach Lemonade Recipe

Frosty Peach Lemonade Recipe


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4.6 from 29 reviews

  • Total Time: 10 minutes
  • Yield: 5 1x

Description

Summer’s sweetest drink, Refreshing Peach Lemonade, blends tangy citrus with ripe, juicy peaches for a perfectly balanced cooler. Crisp and invigorating, this beverage promises to quench your thirst and transport senses to a sunny orchard paradise.


Ingredients

Scale
  • 4 peaches (ripe, peeled, pitted, and sliced)
  • 1 cup lemon juice (freshly squeezed, about 46 lemons)
  • ¾ cup sugar (adjust to taste)
  • 4 cups water (cold)
  • 1 cup ice (plus more for serving)
  • Optional: peach or lemon slices
  • Optional: fresh mint (for garnish)

Instructions

  1. Peach Puree Creation: Pulverize fresh peaches with water in a blender until achieving a silky, uniform consistency. Optionally refine the mixture by straining through a fine mesh sieve for an ultra-smooth texture.
  2. Lemonade Fusion: Transfer the peach puree into a spacious pitcher, introducing freshly squeezed lemon juice, granulated sugar, and cold water. Vigorously mix until sugar completely dissolves, creating a harmonious blend of flavors.
  3. Chilling and Preparation: Incorporate ice into the pitcher, stirring thoroughly to distribute coolness. For an enhanced refreshing experience, allow the concoction to rest in the refrigerator for approximately one hour, intensifying its crisp profile.
  4. Elegant Presentation: Distribute the chilled lemonade into ice-filled glasses, adorning each serving with delicate peach slices, zesty lemon wedges, or aromatic mint leaves to elevate the visual and sensory appeal.

Notes

  • Use a fine mesh sieve to remove peach pulp for a silky-smooth texture, ensuring no unwanted fibers disrupt the drink’s refreshing quality.
  • Adjust sugar levels gradually, tasting as you mix to create the perfect sweet-tart harmony without overwhelming the natural peach and lemon flavors.
  • Refrigerate the lemonade for at least an hour to allow flavors to meld and develop a more complex, integrated taste profile.
  • Select ripe, in-season peaches for maximum sweetness and flavor; frozen peaches work well as an alternative during off-peak months.
  • Prep Time: 10 minutes
  • Category: Drinks, Cocktails
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 5
  • Calories: 80
  • Sugar: 18 g
  • Sodium: 5 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 21 g
  • Fiber: 1 g
  • Protein: 1 g
  • Cholesterol: 0 mg
Michael Thompson

Michael Thompson

Founder & Culinary Director

Expertise

Classical & Contemporary Cooking Techniques, Global Cuisine Appreciation, Nutrition & Menu Engineering, Sustainable Cooking Practices, Farm-to-Table Cuisine

Education

Southwestern Oregon Community College

  • Program: Culinary Arts, Associate of Applied Science
  • Focus: Emphasis on mastering core culinary competencies, like safety and sanitation, hot, cold, and pastry techniques, while cultivating appreciation of global cuisines and developing operational skills in nutrition, menu design, costing, purchasing, and supervisory management.

Michael grew up in Oregon, where he learned early that food tastes better when it’s fresh, local, and made with care. 

After earning his degree from the Southwestern Oregon Community College, he focused his career on teaching others how to cook with the seasons, reduce food waste, and reconnect with what’s on their plate.

Michael keeps his cooking simple, sustainable, and full of flavor. His favorite part of the process? Watching people realize how easy and satisfying it can be to cook a single great meal from scratch.

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