Heavenly Cloud-Like Fluffy Scones Recipe for Buttery Bliss

Baking soft, delightful scones in your kitchen brings pure joy and comfort.

These classic british scones burst with homemade flavor that melts right in your mouth.

Fresh ingredients transform simple dough into heavenly pastries everyone loves.

Crumbly yet tender textures make these scones irresistible for afternoon tea or breakfast.

Each bite promises a delectable experience that celebrates traditional baking techniques.

The aroma of freshly baked scones fills your home with warmth and happiness.

Serve these golden beauties warm and watch smiles spread across faces.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 18 minutes

Total Time: 33 minutes

Calories: 200 kcal

Servings: 13

Scones Recipe Starts with These Baking Essentials

• Flour: Provides the tender, flaky base for classic scones with a delicate crumb texture.
• Sugar: Adds a gentle sweetness and helps with golden browning.
• Baking Powder: Creates lift and lightness, ensuring scones are perfectly airy and tender.
• Salt: Enhances overall flavor and balances the sweetness.

• Cream: Delivers rich moisture and contributes to the luxurious, tender scone texture.
• Egg: Binds ingredients together and adds richness to the pastry.
• Vanilla: Introduces a warm, aromatic depth that elevates the entire scone experience.

• Butter: Provides incredible flavor and creates those signature flaky layers when kept cold and cut into the dry ingredients.
• Optional Mix-ins (Berries, Chocolate, Nuts): Allows personalization and adds exciting bursts of flavor and texture to your scones.

Tools That Shape, Cut, and Bake Scones Easily

• Large Mixing Bowl: Essential for combining dry ingredients and creating dough.
• Pastry Cutter or Fingers: Perfect for breaking cold butter into flour mixture.
• Whisk: Great for mixing dry ingredients and liquid ingredients smoothly.
• Small Bowl: Needed for mixing wet ingredients before combining with dry mix.
• Baking Sheet: Crucial for baking scones evenly.
• Parchment Paper: Ensures scones don't stick and makes cleanup easy.
• Measuring Cups and Spoons: Precise for accurate ingredient measurements.
• Knife or Bench Scraper: Helpful for cutting dough into wedges.
• Pastry Brush: Used for brushing cream on top of scones for golden finish.

How to Make Tender Scones with a Golden Top

• Fire Up the Oven

Crank the temperature to 400F and grab a baking sheet. Line it with parchment paper for easy cleanup.

• Create Dry Base

Toss flour, sugar, baking powder, and salt into a big mixing bowl. Whisk them together until perfectly blended.

• Work in the Butter

Grab cold butter and break it into the flour mixture. Use your fingertips or a pastry cutter to transform the ingredients into a sandy, crumbly texture.

• Mix Wet Ingredients

In a separate bowl, combine cream, egg, and vanilla. Whisk until smooth and silky.

• Combine and Form

Pour the creamy mixture into the dry ingredients. Stir gently until just combined. Don’t overmix! If you want to add extras like berries or chocolate chips, fold them in tenderly.

• Shape and Slice

Dust your countertop with flour. Spread the dough into a circular shape about an inch thick. Slice into 8 triangle-shaped wedges using a sharp knife.

• Bake to Golden Perfection

Transfer the scones to your prepared baking sheet. Brush the tops with a touch of cream to help them turn a beautiful golden brown. Slide into the oven and bake until they’re looking gorgeous and delicious.

Tips for Scones That Rise and Don’t Crumble

• Keep butter super cold and work quickly to ensure flaky, tender scones that melt in your mouth.
• Shape scones and freeze them unbaked, then bake directly from frozen state by adding 3-5 extra minutes to cooking time.
• Experiment with mix-ins like dried cranberries, chocolate chips, lemon zest, or chopped nuts to transform basic scones into exciting variations.
• Swap regular flour with a high-quality gluten-free flour blend and add 1/2 teaspoon xanthan gum for better texture and binding.
• Replace sugar with monk fruit sweetener or reduce sugar content for a less sweet, more breakfast-friendly scone that's still delicious.

Serving Scones with Jam, Butter, or Lemon Glaze

• Breakfast Bliss Pairing: Serve these warm scones alongside a steaming mug of freshly brewed coffee or Earl Grey tea for a classic morning treat.
• Flavor Adventure Station: Top scones with clotted cream, strawberry jam, or lemon curd to elevate the taste and create a delightful British-inspired experience.
• Seasonal Fruit Celebration: Fold fresh seasonal berries like blueberries, raspberries, or diced strawberries into the dough for a burst of natural sweetness and vibrant color.
• Sweet Drizzle Finale: Finish the scones with a light vanilla glaze or sprinkle of powdered sugar to add an elegant touch and extra layer of deliciousness.

Keeping Scones Soft for the Next Day

• Prepare scone dough up to the cutting stage, then freeze uncooked wedges on a tray. Transfer frozen scones to a sealed container and store for up to 3 months. Bake directly from frozen, adding 2-3 extra minutes to cooking time.
• Store baked scones in an airtight container at room temperature for 2-3 days. Keep away from direct sunlight and moisture to maintain their delicate texture and prevent sogginess.
• Warm leftover scones in the oven at 300F for 5-7 minutes to restore their crispy exterior and soft interior. Avoid microwave reheating, which can make them tough and rubbery.
• Mix dry ingredients and cut butter into the flour mixture the night before. Store the prepared base in the refrigerator, covered. When ready to bake, simply add wet ingredients and complete the recipe for fresh morning scones.

Fluffy Scones Recipe

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• Total Time: 33 minutes
• Yield: 13 1x

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Description

Homemade blueberry scones elevate breakfast with delightful British charm. Crumbly, buttery pastries packed with sweet berries promise a perfect morning companion for your coffee or tea.

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Ingredients

Scale 1x2x3x

• 2 cups (480 ml) all-purpose flour
• 1 large egg
• 6 tablespoons (85 g) cold unsalted butter, cut into cubes
• ⅔ cup (160 ml) heavy cream (plus more for brushing)
• ¼ cup (50 g) granulated sugar
• 1 tablespoon (15 ml) baking powder
• 1 teaspoon (5 ml) vanilla extract
• ½ teaspoon (2.5 ml) salt
• ½ cup (75 g) optional mix-ins (e.g. blueberries, chocolate chips, dried cranberries)

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Instructions

1. Prep Station: Align oven rack to middle position and heat to 400F (200C). Line baking sheet with parchment paper, ensuring surface is clean and ready.
2. Dry Blend: Combine flour, sugar, baking powder, and salt in a spacious mixing bowl. Whisk thoroughly to distribute ingredients evenly and eliminate potential lumps.
3. Butter Integration: Incorporate cold butter into dry mixture using pastry cutter or fingertips. Work quickly to maintain butter’s chilled temperature, creating a texture resembling coarse breadcrumbs.
4. Liquid Fusion: Whisk cream, egg, and vanilla in separate vessel until smooth and well-incorporated. Pour liquid mixture into dry ingredients, stirring minimally to prevent overmixing.
5. Dough Formation: Transfer mixture onto lightly floured surface. Gently shape into compact circular disk approximately 1-inch thick. Divide into eight uniform wedges using sharp knife or biscuit cutter.
6. Finishing Touch: Arrange scones on prepared baking sheet, maintaining slight separation between pieces. Delicately brush tops with additional cream to achieve golden, appetizing exterior during baking.
7. Baking Finale: Position sheet in preheated oven and bake until edges turn golden brown and center appears set, approximately 12-15 minutes. Remove and allow brief cooling before serving.

Notes

• Stir the dough minimally to prevent tough, dense scones; stop mixing as soon as ingredients are just combined.
• Use extremely cold butter and work quickly to keep it chilled, ensuring flaky, tender texture.
• Gently pat the dough into shape without kneading; overworking develops gluten and results in harder scones.
• Experiment with dried fruits, chocolate chips, or nuts to add flavor and personal touch while maintaining the scone’s delicate structure.

• Prep Time: 15 minutes
• Cook Time: 18 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: British

Nutrition

• Serving Size: 13
• Calories: 200
• Sugar: 5 g
• Sodium: 150 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 40 mg