Buttery & Bouncy Pioneer Woman Sheet Pan Pancake Recipe

Sheet pan pancakes from the pioneer woman transform boring breakfast routines into a delightful culinary adventure.

These magical morning marvels simplify your cooking process with minimal effort and maximum flavor.

One massive pan replaces countless individual griddle flips, saving precious time and energy.

Families can now enjoy fluffy, golden pancakes without the traditional breakfast chaos.

Customize with berries, chocolate chips, or nuts to match every palate’s desire.

Each bite promises a perfect blend of crispy edges and soft, tender centers.

Get ready to elevate your breakfast game with this game-changing recipe that will make mornings something everyone craves.

Keeping It Fresh: Tips for Pioneer Woman Sheet Pan Pancake

• Preserve Freshness: Store leftover sheet pan pancakes in an airtight container inside the refrigerator for up to 3-4 days. Cool completely before sealing to prevent moisture buildup.
• Freeze with Ease: Wrap individual pancake squares in plastic wrap, then place in a freezer-safe bag. Frozen pancakes maintain top quality for 2 months, ready for quick morning reheating.
• Reheat Like a Pro: Warm refrigerated or frozen pancakes in a preheated oven at 350°F for 5-7 minutes. Toaster oven works wonderfully for small batches, restoring that fresh-baked crispness.
• Smart Meal Prep Strategy: Prepare a double batch on weekends. Portion and store for grab-and-go breakfasts during busy weekdays, saving time and ensuring delicious morning meals without daily cooking.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Calories: 320 kcal

Servings: 8

Main Components of Pioneer Woman Sheet Pan Pancake

• All-Purpose Flour: Opt for fresh, unbleached flour with a fine, powdery texture for the lightest pancakes.
• Sugar: Choose pure cane sugar for a clean, sweet flavor that enhances the overall taste.
• Baking Powder, Baking Soda: Select fresh, unexpired leavening agents to ensure perfect rise and fluffy texture.
• Salt: Use fine sea salt for a balanced flavor that brings out the sweetness.

• Buttermilk: Look for full-fat, creamy buttermilk that adds tanginess and helps tenderize the batter.
• Eggs: Select large, farm-fresh eggs at room temperature for smooth incorporation.
• Butter: Choose high-quality unsalted butter for rich, pure flavor and optimal melting.
• Vanilla Extract: Pick pure vanilla extract over imitation for deep, authentic aroma.

• Blueberries, Strawberries: Select ripe, plump berries that are firm and deeply colored.
• Chocolate Chips: Use high-quality dark or semi-sweet chocolate chips for rich bursts of flavor.
• Pecans: Choose fresh, crunchy pecans that are uniform in color and free from any rancid smell.

Helpful Gear for Pioneer Woman Sheet Pan Pancake

• Large mixing bowl: Perfect for combining dry ingredients smoothly.
• Separate mixing bowl: Essential for blending wet ingredients without mess.
• Whisk: Great for eliminating lumps and mixing ingredients thoroughly.
• 18-by-13-inch sheet pan: Provides ideal surface for baking pancake sheet.
• Pastry brush: Helps spread melted butter evenly across baking sheet.
• Measuring cups and spoons: Ensures precise ingredient quantities.
• Oven: Crucial for baking pancake sheet to golden perfection.
• Knife or pizza cutter: Makes cutting pancake squares quick and easy.

Preparation Guide for Pioneer Woman Sheet Pan Pancake

• Warm Up The Oven

Get your oven ready by heating it to a toasty 425°F. Place the rack right in the middle so everything cooks evenly.

• Create The Base

Grab a big mixing bowl and toss in flour, sugar, baking powder, baking soda, and a pinch of salt. Whisk these dry ingredients until they’re perfectly blended.

• Mix Liquid Magic

In another bowl, whisk buttermilk, eggs, melted butter, and vanilla until smooth. This is where the flavor starts to come alive.

• Combine And Prepare

Gently pour wet ingredients into dry ingredients. Stir just until everything comes together – a few small lumps are your secret weapon for super fluffy results.

• Set Up The Baking Surface

Generously butter a large sheet pan to prevent sticking and add an extra layer of deliciousness. Spread the batter evenly across the pan.

• Add Flavor Boosters

Sprinkle your favorite mix-ins across the surface. Blueberries, chocolate chips, or chopped nuts can transform your sheet pan pancakes from good to incredible.

• Bake To Perfection

Slide the pan into the hot oven and bake for 15-18 minutes. Watch for a gorgeous golden-brown color and slightly crispy edges that promise amazing texture.

• Final Flourish

Pull the pan out and brush the top with a bit more melted butter. This gives a beautiful shine and adds rich flavor.

• Serve With Joy

Slice into squares right on the pan. Drizzle with maple syrup and serve alongside your favorite morning treats.

Smart Ideas for Customizing Pioneer Woman Sheet Pan Pancake

Replace buttermilk with yogurt or milk for different flavor profiles. Experiment with whole wheat or gluten-free flour to suit dietary needs.

Adjust sugar levels or use honey, maple syrup, or alternative sweeteners to match personal taste preferences.

Fold in protein-packed seeds like chia or hemp, or sprinkle nuts for added crunch and healthy fats.

Prepare batter night before and refrigerate, cutting morning preparation time. Cooled pancakes can be frozen for up to one month, perfect for quick breakfasts.

Presentation Tips for Pioneer Woman Sheet Pan Pancake

• Drizzle with Sweet Syrup: Pour warm maple syrup generously over the pancake sheet, letting it seep into every golden-brown square for a classic breakfast experience.
• Create a Fruity Feast: Top with fresh berries like raspberries, blueberries, or sliced strawberries to add a burst of natural sweetness and vibrant color.
• Add Creamy Companions: Serve alongside dollops of whipped cream, a scoop of vanilla ice cream, or a smooth yogurt to complement the pancake's warm texture.
• Sprinkle Nutty Crunch: Scatter chopped almonds, pecans, or walnuts over the top for an extra layer of crunch and nutty flavor that elevates the entire dish.

Fluffy Pioneer Woman Sheet Pan Pancake Recipe

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4.6 from 40 reviews

• Total Time: 35 minutes
• Yield: 8 1x

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Description

Sheet pan pancake delights breakfast enthusiasts with a simple, crowd-pleasing method for making fluffy pancakes. Crisp edges and golden brown surfaces create a memorable morning meal that brings families together around one delicious pan.

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Ingredients

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• 2 ¼ cups (280 g) all-purpose flour
• 2 ¼ cups (540 ml) whole buttermilk, room temperature
• 2 large eggs, room temperature
• ½ cup (120 ml) unsalted butter, melted and divided
• ½ cup (50 g) granulated sugar
• ½ cup (75 g) blueberries
• ½ cup (75 g) sliced strawberries
• ½ cup (85 g) semisweet chocolate chips
• ½ cup (60 g) chopped pecans
• 1 tbsp (15 g) baking powder
• 1 tsp (5 g) baking soda
• 1 tsp (5 ml) vanilla extract
• ¾ tsp (4 g) kosher salt
• maple syrup, for serving
• extra butter, for serving

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Instructions

1. Preparation: Preheat oven to 425°F with center rack positioned for uniform heat distribution.
2. Dry Mix: Sift flour, sugar, baking powder, baking soda, and salt into a large mixing bowl, ensuring even incorporation of dry ingredients.
3. Wet Mixture: Whisk buttermilk, eggs, melted butter, and vanilla extract in a separate container until thoroughly combined and smooth.
4. Batter Creation: Gently fold liquid ingredients into dry mixture, mixing minimally to maintain a light, airy texture without developing gluten.
5. Pan Preparation: Generously butter an 18-by-13-inch sheet pan, covering entire surface to prevent potential sticking and enhance flavor.
6. Batter Distribution: Pour pancake mixture across buttered pan, using a spatula to spread evenly and create a consistent layer.
7. Topping Arrangement: Artfully scatter blueberries, strawberries, chocolate chips, and chopped pecans across batter surface for vibrant flavor and visual appeal.
8. Baking Process: Slide pan into preheated oven and bake 15-18 minutes until surface transforms to a golden-brown hue, indicating perfect doneness.
9. Finishing Touch: Immediately brush remaining melted butter over baked pancake, adding a luxurious sheen and rich flavor profile.
10. Serving: Allow slight cooling, then slice into square portions and present warm with additional butter and maple syrup for a delectable breakfast experience.

Notes

• Prevent Overmixing: Stir batter gently to maintain a light, fluffy texture; excessive mixing develops gluten, resulting in tough pancakes.
• Butter Coverage Matters: Generously coat the sheet pan with melted butter to ensure easy release and crispy, golden edges.
• Customize Toppings: Experiment with various mix-ins like berries, nuts, or chocolate chips to personalize your sheet pan pancake.
• Baking Time Watch: Check pancake around 15 minutes; golden-brown surface indicates perfect doneness without drying out the interior.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 320
• Sugar: 14 g
• Sodium: 390 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 2 g
• Protein: 6 g
• Cholesterol: 75 mg