Description
Flaky, buttery 7 Up Biscuits emerge from Southern kitchens with irresistible charm. Crisp edges and tender centers make these quick-mix treats a perfect companion for breakfast or dinner sides.
Ingredients
Scale
- 4.5 cups (or more) bisquick baking mix
- 1 cup sour cream
- 1 cup 7up
- ½ cup (113 g) butter (½ stick unsalted)
Instructions
- Prepare Oven: Heat oven to 425°F with rack centered for uniform baking.
- Butter Base: Melt butter in 9×13-inch baking dish, watching carefully to prevent scorching.
- Dough Fusion: Blend Bisquick, 7-Up, and sour cream in large mixing bowl until a cohesive, tacky mixture forms. Dust work surface generously with Bisquick.
- Dough Handling: Transfer mixture onto floured surface, gently knead with Bisquick-coated hands. Roll to approximately 1-inch thickness, ensuring delicate texture.
- Biscuit Formation: Use Bisquick-dusted cutter to create uniform rounds. Arrange biscuits atop melted butter in baking dish, ensuring slight contact between pieces.
- Baking Process: Roast biscuits for 12-14 minutes until exterior achieves rich golden-brown coloration and pronounced height indicates complete cooking.
- Serving Preparation: Extract baking dish from oven, allow brief cooling period. Serve while warm, presenting with preferred accompaniments for optimal enjoyment.
Notes
- Butter Melting Technique: Watch the butter closely in the oven to prevent burning, ensuring a perfect golden base for your biscuits.
- Dough Handling Tip: Use extra Bisquick for dusting hands and work surface to manage the sticky dough without frustration.
- Kneading Secret: Maintain a gentle touch when folding the dough to keep biscuits tender and light, avoiding overworking.
- Baking Precision: Check biscuits at 12 minutes for golden-brown perfection, as ovens can vary in temperature and performance.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 250
- Sugar: 4 g
- Sodium: 500 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 30 mg