Fluffy Pioneer Woman 7 Up Biscuits Recipe You’ll Love

These 7-Up biscuits burst with surprising flavor, turning a humble side dish into a culinary adventure.

Carbonation works its kitchen magic, transforming basic ingredients into cloudlike bread that melts on your tongue.

Buttery layers promise a delightful experience far beyond typical biscuit recipes.

Soda-infused dough brings an unexpected lightness that separates these treats from ordinary bakery fare.

Simple pantry staples combine in a technique that Southern cooks have cherished for generations.

Rich, tender bites promise to elevate any meal from ordinary to extraordinary.

Each golden, flaky morsel beckons you to take a delicious bite and experience baking brilliance.

What You’ll Use to Cook Pioneer Woman 7 Up Biscuits

• Oven: Standard kitchen oven for preheating and baking biscuits.
• 9×13-inch Baking Dish: Essential for melting butter and baking biscuits.
• Large Mixing Bowl: Perfect for combining dough ingredients smoothly.
• Biscuit Cutter: Helps create uniform, round biscuit shapes.
• Countertop: Clean surface for kneading and shaping dough.
• Measuring Cups: For accurately measuring Bisquick mix and sour cream.
• Spatula or Wooden Spoon: Useful for stirring dough ingredients together.
• Cooling Rack (optional): Helpful for resting biscuits after baking.

Follow These Instructions for Pioneer Woman 7 Up Biscuits

• Warm Up the Oven and Butter

Crank the oven to a toasty 425°F. Toss a chunk of butter into a baking dish and let it melt into a golden pool while the oven heats up.

• Mix the Magic Dough

Blend Bisquick, sour cream, and 7 Up in a large bowl until a soft, sticky dough forms. Don’t worry about perfection – just mix until everything comes together.

• Shape Your Biscuits

Dust your countertop with Bisquick. Gently plop the dough onto the surface and sprinkle more mix on top. Pat the dough into a pillowy layer about an inch thick. Use a floured cutter to create round biscuit shapes.

• Bake and Transform

Carefully nestle the biscuit rounds into the melted butter-filled dish. Slide into the hot oven and bake for 12-14 minutes. Watch as they puff up and turn a gorgeous golden brown.

• Dig In and Enjoy

Pull the baking dish out of the oven. Let the biscuits rest for a moment, then serve them up while they’re warm and irresistible. Grab some jam or honey if you’re feeling fancy, or just enjoy their buttery deliciousness straight up.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 250 kcal

Servings: 8

Gather Ingredients for Pioneer Woman 7 Up Biscuits

• Bisquick Mix: Choose a fresh, unopened box for optimal rising and texture.
• Sour Cream: Select full-fat version for richer, creamier biscuits.
• 7 Up Soda: Use cold, freshly opened can for maximum carbonation and lift.

• Butter: Select high-quality unsalted butter for pure, clean melting.
• Flour: Pick unbleached all-purpose flour for extra dusting and preventing stickiness.

• Jam: Select homemade or premium preserves for complementary flavor.
• Honey: Choose raw, local honey for natural sweetness.
• Additional Butter: Look for creamy, spreadable consistency for serving.

Ways to Switch Up Pioneer Woman 7 Up Biscuits

• Ramp Up Flavor: Experiment with adding shredded cheddar cheese or chopped herbs like chives or rosemary directly into the dough for an extra flavor boost.
• Customize Texture: Swap 7 Up with buttermilk for a tangier, richer biscuit that maintains incredible softness and creates a more tender crumb.
• Store and Reheat Smartly: Wrap leftover biscuits in foil and store at room temperature for 2 days. Warm them briefly in the oven at 350°F for 5 minutes to restore their fresh-from-the-oven magic.
• Make-Ahead Magic: Prepare the dough in advance and refrigerate for up to 24 hours before baking. This technique allows flavors to develop and makes morning baking super convenient.

Best Ways to Present Pioneer Woman 7 Up Biscuits

• Pair with Savory Spreads: Complement these golden biscuits with homemade strawberry jam, whipped honey butter, or tangy apple preserves for an extra flavor burst.
• Breakfast Companion: Serve alongside scrambled eggs, crispy bacon, or creamy sausage gravy to create a hearty morning meal that satisfies every comfort food craving.
• Side Dish Delight: Elevate dinner plates by placing these buttery biscuits next to roasted chicken, beef stew, or grilled vegetables for a delicious accompaniment that everyone will love.
• Grab-and-Go Snack: Pack these biscuits in lunch boxes, picnic baskets, or enjoy as a quick afternoon snack with a drizzle of honey or light sprinkle of sea salt.

Planning and Reheating Pioneer Woman 7 Up Biscuits

• Preserve Freshness: Store baked biscuits in an airtight container at room temperature for 1-2 days. Keep them away from direct sunlight and heat sources to maintain their delightful texture.
• Refrigerate with Care: Wrap leftover biscuits individually in plastic wrap or aluminum foil. Refrigerate for up to 3-4 days, ensuring they stay moist and delectable when reheated.
• Freeze for Later: Stack biscuits between parchment paper layers in a freezer-safe container. Freeze for up to 1 month, providing a quick and convenient bread option for future meals.
• Reheat to Perfection: Warm refrigerated or frozen biscuits in a preheated oven at 350°F (175°C) for 5-7 minutes. Brush with melted butter before reheating to restore their original crispy exterior and soft inner texture.

Fluffy Pioneer Woman 7 Up Biscuits Recipe

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4.6 from 40 reviews

• Total Time: 25 minutes
• Yield: 8 1x

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Description

Flaky, buttery 7 Up Biscuits emerge from Southern kitchens with irresistible charm. Crisp edges and tender centers make these quick-mix treats a perfect companion for breakfast or dinner sides.

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Ingredients

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• 4.5 cups (or more) bisquick baking mix
• 1 cup sour cream
• 1 cup 7up
• ½ cup (113 g) butter (½ stick unsalted)

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Instructions

1. Prepare Oven: Heat oven to 425°F with rack centered for uniform baking.
2. Butter Base: Melt butter in 9×13-inch baking dish, watching carefully to prevent scorching.
3. Dough Fusion: Blend Bisquick, 7-Up, and sour cream in large mixing bowl until a cohesive, tacky mixture forms. Dust work surface generously with Bisquick.
4. Dough Handling: Transfer mixture onto floured surface, gently knead with Bisquick-coated hands. Roll to approximately 1-inch thickness, ensuring delicate texture.
5. Biscuit Formation: Use Bisquick-dusted cutter to create uniform rounds. Arrange biscuits atop melted butter in baking dish, ensuring slight contact between pieces.
6. Baking Process: Roast biscuits for 12-14 minutes until exterior achieves rich golden-brown coloration and pronounced height indicates complete cooking.
7. Serving Preparation: Extract baking dish from oven, allow brief cooling period. Serve while warm, presenting with preferred accompaniments for optimal enjoyment.

Notes

• Butter Melting Technique: Watch the butter closely in the oven to prevent burning, ensuring a perfect golden base for your biscuits.
• Dough Handling Tip: Use extra Bisquick for dusting hands and work surface to manage the sticky dough without frustration.
• Kneading Secret: Maintain a gentle touch when folding the dough to keep biscuits tender and light, avoiding overworking.
• Baking Precision: Check biscuits at 12 minutes for golden-brown perfection, as ovens can vary in temperature and performance.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 250
• Sugar: 4 g
• Sodium: 500 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 30 mg