Fluffy Muffins with Greek Yogurt Recipe

Airy Greek Yogurt Muffins Recipe: Cloud-Like Treats to Savor!

Mornings shine brighter with these delectable Greek yogurt muffins that promise pure comfort and delightful texture.

Soft, tender muffins with Greek yogurt blend a perfect balance of lightness and richness in every bite.

The secret ingredient adds incredible moisture and subtle tanginess to these irresistible treats.

Each muffin emerges from the oven golden and inviting, with a delicate crumb that melts in your mouth.

Fresh ingredients transform simple baking into a culinary experience that sparks joy at breakfast or snack time.

Warm, fragrant, and utterly delicious, these muffins will become your new favorite morning companion.

Bake a batch and watch smiles bloom around the table.

Serving Muffins Warm or Packed for On-the-Go

  • Breakfast Bliss Plate: Pair these tender muffins with a dollop of extra Greek yogurt and a drizzle of honey for a luxurious morning treat.
  • Afternoon Tea Companion: Serve alongside a steaming cup of Earl Grey tea, creating a delightful mid-day snack that's both comforting and elegant.
  • Dessert Transformation: Warm the muffins slightly and top with a scoop of vanilla ice cream or fresh berries for a simple yet indulgent dessert option.
  • Picnic Perfect: Pack these muffins in a portable container for a delicious outdoor snack that travels well and satisfies hunger with minimal fuss.

How to Store Greek Yogurt Muffins Without Drying Out

  • Store muffins in an airtight container inside the refrigerator for up to 5 days, keeping them moist and delicious.
  • Keep muffins at room temperature in a sealed container for 2-3 days, perfect for quick grab-and-go breakfasts or snacks.
  • Wrap individual muffins in plastic wrap, then place in freezer bags. Freeze for up to 3 months, thawing at room temperature or warming gently in the microwave when ready to enjoy.
  • Place a paper towel in the storage container to absorb excess moisture, preventing soggy muffins and maintaining their delightful texture.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: 150 kcal

Servings: 13

Muffins with Greek Yogurt – Ingredient Lineup

For Dry Ingredients:
  • All-Purpose Flour: Provides structure and helps bind the muffins together, choose unbleached flour for better texture.
  • Baking Powder: Creates lift and helps muffins rise beautifully, ensure it's fresh for maximum rising power.
  • Baking Soda: Neutralizes acidic ingredients and helps with browning, check expiration date for optimal performance.
  • Salt: Enhances overall flavor and balances sweetness, use fine sea salt for even distribution.
For Wet Ingredients:
  • Eggs: Bind ingredients and add richness, select room temperature eggs for smoother mixing.
  • Granulated Sugar: Sweetens and helps create golden brown exterior, opt for pure cane sugar.
  • Greek Yogurt: Adds moisture and tanginess, choose full-fat variety for extra creaminess.
  • Vegetable Oil: Keeps muffins tender and moist, use neutral-flavored oil like canola.
  • Vanilla Extract: Provides warm, deep flavor undertone, pure vanilla gives best results.
For Optional Mix-Ins:
  • Berries, Nuts, Chocolate Chips: Add delightful texture and personalize muffins, choose fresh or high-quality ingredients for best flavor.

Tools That Help You Bake Greek Yogurt Muffins Easily

  • Muffin Tin (12-cup): Essential for shaping and baking muffins perfectly.
  • Large Mixing Bowls (2): One for dry ingredients, another for wet ingredients.
  • Whisk: Key for blending ingredients smoothly without lumps.
  • Measuring Cups and Spoons: Precise measurements ensure consistent results.
  • Spatula: Great for folding ingredients and scraping batter.
  • Toothpick: Helps check muffins' doneness by testing center.
  • Wire Cooling Rack: Allows muffins to cool evenly and prevent soggy bottoms.
  • Paper Liners (optional): Makes cleanup easier and prevents sticking.

How to Make Muffins with Greek Yogurt Moist and Fluffy

  • Fire Up the Oven Kick things off by heating your oven to a toasty 375°F and prep your muffin tin with cute paper liners or a quick spray of cooking spray.
  • Mix Dry Ingredients Grab a big mixing bowl and whisk together all your dry ingredients until they're perfectly blended and lump-free.
  • Combine Wet Components In a separate bowl, whisk your wet ingredients until they create a smooth, creamy mixture that looks absolutely delicious.
  • Create Muffin Magic Gently fold the wet ingredients into the dry ingredients. Stir with a light touch – remember, lumpy batter makes the most tender muffins!
  • Fill and Bake Scoop the batter into your muffin tin, filling each cup about three-quarters full. Slide the tin into the preheated oven and let the magic happen.
  • Check for Perfection Peek at your muffins after 18-22 minutes. They're done when the tops turn a gorgeous golden brown and a toothpick comes out clean.
  • Cool and Enjoy Let the muffins rest in the pan for a quick five minutes, then transfer to a wire rack to cool completely. Get ready to enjoy your homemade treat!

Add-Ins That Work Great with Greek Yogurt Muffins

  • Greek yogurt adds incredible moisture, making these muffins incredibly soft and tender without excess fat.
  • Prepare batter night before and refrigerate, then bake fresh in morning for quick, delicious breakfast treat.
  • Swap regular flour with almond or gluten-free blend for celiac-friendly version without compromising texture.
  • Experiment with mix-ins like blueberries, chocolate chips, nuts, or dried fruit to create endless muffin variations that suit personal taste preferences.
  • Replace some sugar with honey or maple syrup, and use stevia for reduced-calorie option that maintains delightful sweetness.
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Fluffy Muffins with Greek Yogurt Recipe

Fluffy Muffins with Greek Yogurt Recipe


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4.7 from 11 reviews

  • Total Time: 30 minutes
  • Yield: 13 1x

Description

Creamy Greek yogurt elevates these moist muffins to a delightful breakfast or snack sensation. Quick and simple ingredients combine for a wholesome treat that delights with each satisfying bite you’ll savor.


Ingredients

Scale
  • 1 cup plain Greek yogurt (full-fat or 2%)
  • 2 large eggs
  • ⅓ cup vegetable oil (or melted coconut oil)
  • 1 tsp vanilla extract
  • 1 ¾ cups (219 g) all-purpose flour
  • ½ cup (100 g) granulated sugar
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • Optional: 1 cup mix-ins (blueberries, chocolate chips, chopped nuts, etc.)

Instructions

  1. Preparation: Warm the oven to 375F (190C) and prepare a 12-cup muffin tin with paper liners or a light grease coating.
  2. Dry Mixture: Combine flour, baking powder, baking soda, and salt in a large mixing bowl, whisking thoroughly to ensure even distribution of leavening agents.
  3. Wet Mixture: In a separate bowl, blend eggs, sugar, Greek yogurt, oil, and vanilla extract until the mixture achieves a smooth, homogeneous consistency.
  4. Batter Fusion: Gently fold the wet ingredients into the dry ingredients, mixing with minimal stirring to prevent gluten development and maintain a tender texture.
  5. Optional Additions: If desired, carefully incorporate any mix-ins such as fruits, nuts, or chocolate chips into the batter, distributing them evenly.
  6. Portioning and Baking: Fill each muffin cup approximately three-quarters full with batter, then place the tin in the preheated oven.
  7. Finishing: Bake for 18-22 minutes, monitoring until the muffin tops turn a golden brown and a toothpick inserted into the center emerges clean.
  8. Cooling: Allow muffins to rest in the pan for 5 minutes, then transfer to a wire rack to cool completely, ensuring optimal texture and easy removal.

Notes

  • Stir batter gently and minimally to keep muffins tender and prevent tough, dense texture. Stop mixing as soon as dry and wet ingredients are just combined.
  • Choose full-fat Greek yogurt for richer, moister muffins. Lower fat versions can make the texture drier and less flavorful.
  • Add fresh berries, chocolate chips, nuts, or dried fruit right before baking to enhance flavor and texture without disrupting batter consistency.
  • Check muffins early and avoid overbaking. Remove from oven when tops are golden and a toothpick comes out clean to maintain soft, moist interior.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast, Snacks, Desserts
  • Method: Baking
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 13
  • Calories: 150
  • Sugar: 10 g
  • Sodium: 200 mg
  • Fat: 6 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 20 g
  • Fiber: 1 g
  • Protein: 4 g
  • Cholesterol: 30 mg
Michael Thompson

Michael Thompson

Founder & Culinary Director

Expertise

Classical & Contemporary Cooking Techniques, Global Cuisine Appreciation, Nutrition & Menu Engineering, Sustainable Cooking Practices, Farm-to-Table Cuisine

Education

Southwestern Oregon Community College

  • Program: Culinary Arts, Associate of Applied Science
  • Focus: Emphasis on mastering core culinary competencies, like safety and sanitation, hot, cold, and pastry techniques, while cultivating appreciation of global cuisines and developing operational skills in nutrition, menu design, costing, purchasing, and supervisory management.

Michael grew up in Oregon, where he learned early that food tastes better when it’s fresh, local, and made with care. 

After earning his degree from the Southwestern Oregon Community College, he focused his career on teaching others how to cook with the seasons, reduce food waste, and reconnect with what’s on their plate.

Michael keeps his cooking simple, sustainable, and full of flavor. His favorite part of the process? Watching people realize how easy and satisfying it can be to cook a single great meal from scratch.

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