Try These Sweet Joanna Gaines Blueberry Muffins Recipe!

These blueberry muffins burst with tantalizing sweetness that transforms ordinary mornings into delectable moments.

Crafted with precision, this recipe weaves plump berries through a luxuriously soft crumb that melts in your mouth.

Each bite whispers comfort and homemade charm, elevating breakfast from mundane to magnificent.

Fresh ingredients dance together, creating a symphony of flavor that dances across your palate.

With minimal effort, you can conjure these bakery-worthy treats that radiate warmth and nostalgia.

Subtle baking techniques ensure a perfect texture that makes every muffin a miniature masterpiece.

One taste, and you’ll understand why these blueberry muffins aren’t just a recipe, they’re pure morning magic waiting to be savored!

Steps to Make Joanna Gaines’ Blueberry Muffins

Create Mouthwatering Blueberry Streusel Muffins

• Prep Your Baking Space

Warm up the oven to 350°F. Grab a muffin tin and coat it with cooking spray or line with cupcake liners to prevent sticking and ensure easy removal.

• Whip Up Crunchy Streusel Topping

Mix sugar and flour in a bowl. Crumble in cold butter until the mixture looks like rough pebbles. Stash it in the fridge while you continue baking.

• Craft the Batter Base

Combine flour, baking powder, and salt in a bowl. In another bowl, cream butter and sugar until fluffy and light. Gently mix in eggs and vanilla, blending until smooth.

• Merge Ingredients with Care

Slowly fold in flour mixture and sour cream, alternating between the two. Be gentle – overmixing can make tough muffins. Softly incorporate frozen blueberries into the batter.

• Fill and Top the Muffins

Spoon batter into muffin cups, filling each about three-quarters full. Sprinkle the chilled streusel over the top of each muffin, creating a delightful crunchy layer.

• Bake and Savor

Slide the muffin tin into the oven and bake for 24-28 minutes. Check doneness by inserting a toothpick – it should come out clean. Let the muffins cool slightly before serving, then watch as everyone enjoys these irresistible treats.

Muffin Tips & Add-ins (Joanna Style)

Replace blueberries with raspberries, blackberries, or diced strawberries for a delightful flavor twist. Each fruit brings its own unique personality to the muffin party.

Fold in chopped nuts like almonds or walnuts for extra crunch and healthy fats. Sprinkle chia or flax seeds to increase the nutritional value without compromising taste.

Substitute plain flour with a gluten-free blend to accommodate dietary restrictions. Use almond or coconut flour for a different texture and nutty undertone.

Keep ingredients at room temperature for smoother mixing. Never overmix the batter – stir just until ingredients combine to prevent tough, dense muffins. Gently fold berries to avoid breaking them and turning your batter purple.

How to Serve Joanna’s Blueberry Muffins

• Savor Breakfast Bliss: Pair these blueberry muffins with a steaming cup of coffee or freshly squeezed orange juice for a delightful morning treat.
• Create a Brunch Spread: Arrange muffins on a beautiful platter alongside other breakfast favorites like scrambled eggs, crispy bacon, and fresh fruit for a memorable gathering.
• Pack a Delicious Picnic: Wrap individual muffins in parchment paper for a perfect portable snack during outdoor adventures or quick work lunch.
• Elevate Dessert Time: Serve warm muffins with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent after-dinner delight.

Store and Prep Joanna Gaines’ Muffins

• Preserve Peak Freshness: Store cooled blueberry muffins in an airtight container at room temperature for 2-3 days. The sealed environment prevents moisture loss and maintains delicious texture.
• Refrigerate for Extended Life: Wrap individual muffins in plastic wrap or place in sealed containers. Refrigerated muffins stay fresh up to 5 days, ensuring you can enjoy them throughout the week.
• Freeze for Future Cravings: Individually wrap each muffin in freezer-safe plastic wrap, then place in a freezer bag. Frozen muffins remain delectable for up to 3 months. Thaw overnight in the refrigerator or warm briefly in the microwave for a just-baked taste.
• Revive Leftover Magic: Bring refrigerated or frozen muffins back to life by warming them in the oven at 300°F for 5-7 minutes. This method restores their tender crumb and enhances the streusel's crispness, making them taste freshly baked.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Calories: 274 kcal

Servings: 11

Blueberry Muffin Ingredients from Joanna Gaines

• Sugar: Select fine, granulated sugar for smooth blending.
• Plain Flour: Choose unbleached flour for better texture.
• Butter: Use cold, high-quality butter for crumbly consistency.

• Flour: Pick fresh, sifted all-purpose flour for light muffins.
• Baking Powder: Ensure fresh and not expired for proper rising.
• Kosher Salt: Use pure, coarse salt for balanced flavor.

• Butter: Select unsalted, room temperature butter for creamy mixing.
• Sugar: Pick fine granulated sugar for even sweetness.
• Eggs: Use large, fresh eggs at room temperature.
• Vanilla Extract: Choose pure, high-quality extract for rich aroma.
• Sour Cream: Select full-fat for moisture and tangy flavor.
• Frozen Blueberries: Use wild or cultivated berries, preferably individually quick-frozen for best texture.

Muffin Equipment for Joanna’s Blueberry Recipe

• Electric mixer: Essential for creaming butter and sugar to fluffy perfection.
• Small mixing bowl: Perfect for preparing the streusel topping.
• Medium bowl: Ideal for whisking dry ingredients together.
• Whisk: Helps blend dry ingredients smoothly without lumps.
• Spatula: Great for gently folding blueberries into the batter.
• 12-cup muffin tin: Necessary for shaping and baking the muffins.
• Cupcake liners or cooking spray: Prevents muffins from sticking.
• Toothpick: Helps check if muffins are fully baked.

Fluffy Joanna Gaines Blueberry Muffins Recipe

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4.6 from 26 reviews

• Total Time: 40 minutes
• Yield: 11 1x

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Description

Joanna Gaines blueberry muffins combine comfort and classic Southern charm with simple, wholesome ingredients. Homemade goodness shines through these tender, sweet breakfast treats that welcome family around the morning table.

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Ingredients

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• 1 cup sugar
• 2 large eggs
• 8 tbsps (½ cup or 113 g) unsalted butter, softened
• 1 cup frozen blueberries, unthawed
• ½ cup sour cream
• 2 ⅓ cups (375 g) all-purpose flour
• 2 tbsps all-purpose flour
• 1 tsp baking powder
• ½ tsp kosher salt
• ¼ cup plus 1 tbsp sugar
• 1 tsp pure vanilla extract
• 2 tbsps cold unsalted butter
• cooking spray

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Instructions

1. Streusel Preparation: Blend granulated sugar and flour in a small bowl. Incorporate cold butter until mixture achieves a coarse, crumbly consistency. Refrigerate topping while preparing muffin batter.
2. Dry Ingredient Blend: Whisk all-purpose flour, baking powder, and kosher salt in a medium mixing bowl. Set aside for later incorporation.
3. Butter Creaming: Utilize electric mixer to cream softened butter with granulated sugar, beating until light and fluffy, approximately 2 minutes. Gradually integrate eggs and vanilla extract, increasing mixer speed to ensure smooth blending.
4. Batter Development: Alternate mixing dry ingredients and sour cream on low speed, combining until just incorporated. Delicately fold frozen blueberries throughout the batter using a gentle spatula technique.
5. Muffin Assembly: Preheat oven to 175°C / 350°F. Prepare muffin tin with cooking spray or cupcake cases. Distribute batter evenly, filling each cup approximately three-quarters full. Sprinkle chilled streusel topping generously over each muffin.
6. Baking Process: Place muffin tin in preheated oven, baking for 24–28 minutes. Verify doneness by inserting a toothpick into muffin center; it should emerge clean and free of raw batter.
7. Serving: Allow muffins to rest briefly in tin before transferring. Serve warm to maximize flavor and enjoy optimal texture.

Notes

• Chill Streusel Topping: Cold butter creates a crumbly, crisp texture that enhances the muffin’s overall deliciousness.
• Handle Blueberries Gently: Fold frozen berries carefully to prevent color bleeding and maintain whole fruit integrity throughout the batter.
• Check Baking Precisely: Ovens vary, so start checking muffins at 22 minutes to avoid overdrying or burning the delicate edges.
• Optimize Mixing Technique: Mix dry and wet ingredients just until combined to ensure tender, soft muffins without developing tough gluten strands.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 11
• Calories: 274
• Sugar: 20 g
• Sodium: 200 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 41 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 61 mg