Fast Joanna Gaines Banana Muffins Recipe: Bake Sunshine!

Banana muffins by Joanna Gaines burst with homespun charm and decadent flavor that elevates breakfast from mundane to magical.

Fragrant waves of cinnamon and ripe fruit will dance through your kitchen, beckoning hungry souls.

Overripe bananas transform into golden, tender morsels that melt in your mouth.

Every bite carries the comfort of home-style baking with professional finesse.

Her recipe balances simplicity and sophistication, making morning magic accessible to all skill levels.

Lush, soft textures promise pure culinary bliss that transforms ordinary ingredients into extraordinary delights.

These muffins aren’t just breakfast, they’re a warm embrace on a plate, waiting to make your morning extraordinary.

How to Serve Joanna Gaines’ Banana Muffins

• Pair with Morning Brew: Serve these banana muffins alongside a steaming cup of coffee or tea for a cozy breakfast experience.
• Top with Sweet Spreads: Enhance the flavor by spreading cream cheese, honey, or homemade jam on warm muffins for extra indulgence.
• Create Breakfast Combo: Complement the muffins with fresh fruit, yogurt, or a light scrambled egg for a balanced morning meal.
• Pack for On-the-Go: Wrap individual muffins in parchment paper for a convenient breakfast or snack during busy mornings or afternoon breaks.

Banana Muffin Storage Tips from Joanna

• Preserve Freshness: Store cooled banana muffins in an airtight container at room temperature for up to 3 days, keeping them soft and delicious.
• Refrigerate for Extended Life: Extend muffin enjoyment by storing in the refrigerator for 5-7 days, wrapped tightly in plastic wrap or sealed container.
• Freeze for Later Delight: Individually wrap each muffin in plastic wrap, then place in a freezer bag. Frozen muffins stay fresh for 2-3 months, ready to thaw and enjoy anytime.
• Revive Stored Muffins: Quickly refresh refrigerated or frozen muffins by warming in the microwave for 15-20 seconds or toasting lightly in the oven to restore their just-baked texture and warmth.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: 220 kcal

Servings: 11

Ingredients for Joanna Gaines’ Banana Muffins

• All-Purpose Flour: Select unbleached flour for a more natural, robust flavor with better texture.
• Baking Powder: Choose aluminum-free version for cleaner taste and healthier option.
• Baking Soda: Opt for fresh container to ensure maximum rising power.
• Salt: Use fine sea salt for even distribution and balanced seasoning.

• Ripe Bananas: Select super soft, heavily speckled bananas for maximum sweetness and moisture.
• Sugar: Pick granulated white sugar for consistent sweetness and smooth texture.
• Large Egg: Use room temperature egg for better integration with other ingredients.
• Melted Butter: Select unsalted butter to control overall recipe saltiness.

• Butter: Choose high-quality creamy butter for spreading on warm muffins.

Tools to Bake Banana Muffins Like Joanna

• Mixing Bowls: Two large bowls for separating dry and wet ingredients.
• Muffin Tin: Standard 12-cup tin for baking muffins perfectly.
• Whisk: Essential for blending dry ingredients smoothly.
• Measuring Cups: Accurate measuring for flour, sugar, and other ingredients.
• Measuring Spoons: Precise measurements for baking powder, baking soda, and salt.
• Wire Rack: Helps muffins cool evenly without getting soggy.
• Spatula: Great for folding ingredients and scraping batter.
• Egg Beater or Fork: Useful for mashing bananas and mixing wet ingredients.
• Oven Mitts: Protect hands when handling hot muffin tin.
• Paper Muffin Liners (optional): Makes cleanup easier and prevents sticking.

Banana Muffin Baking Guide from Joanna Gaines

• Preheat and Prepare

Fire up your oven to a cozy 350°F and get your muffin tin ready by giving it a quick spray or tucking in some paper liners. This sets the stage for banana magic.

• Create Magical Batter

Grab two bowls for your banana adventure. In one, whisk together flour, baking powder, baking soda, and a pinch of salt. In another, mash those ripe bananas into a creamy playground, then mix in sugar, a cracked egg, and melted butter until silky smooth.

• Blend with Gentle Love

Pour your dry ingredients into the banana mixture, folding them together with care. Stir just enough to bring everything together – lumps are welcome! Overmixing is the enemy of tender muffins, so be gentle and kind.

• Bake and Transform

Spoon your batter into the waiting muffin cups, filling each about two-thirds full. Slide the tin into the hot oven and let the transformation begin. After 25-30 minutes, you’ll have golden-topped muffins that bounce back when touched.

• Savor the Moment

Give your muffins a quick rest in the tin, then transfer to a cooling rack. Serve these warm treasures with a dollop of butter or enjoy them as a morning celebration. Each bite tells a story of comfort and joy.

Tips for Soft Banana Muffins (Joanna Inspired)

• Add Nutty Crunch: Sprinkle chopped walnuts or pecans on top of the batter before baking for extra texture and a delightful nutty flavor that complements the banana's sweetness.
• Chocolate Lover's Twist: Fold in 1/2 cup of chocolate chips into the batter for a decadent upgrade that transforms these muffins into an irresistible chocolate-banana treat.
• Spice It Up: Enhance the flavor profile by adding 1 teaspoon of ground cinnamon or a pinch of nutmeg to the dry ingredients for a warm, aromatic touch that elevates the classic banana muffin.
• Make-Ahead Magic: These muffins freeze beautifully for up to 3 months. Wrap individual muffins in plastic wrap, then store in a freezer bag for quick grab-and-go breakfasts or snacks.

Fluffy Joanna Gaines Banana Muffins Recipe

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4.5 from 29 reviews

• Total Time: 30 minutes
• Yield: 11 1x

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Description

Joanna Gaines banana muffins offer a delightful blend of comfort and sweetness from classic Southern baking traditions. Warm spices and ripe bananas create a delicious morning treat you cannot resist.

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Ingredients

Scale 1x2x3x

• 3 large ripe bananas, mashed
• 1 large egg
• ⅓ cup (80 ml) butter, melted
• ¾ cup (150 g) white sugar
• 1 ½ cups (190 g) all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• ½ tsp salt

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Instructions

1. Oven Preparation: Calibrate the oven to 350°F (175°C) and outfit a 12-cup muffin tin with non-stick spray or paper liners for optimal baking performance.
2. Dry Ingredient Composition: Sift flour, baking powder, baking soda, and salt into a medium bowl, meticulously eliminating any potential lumps to ensure a smooth mixture.
3. Wet Ingredient Transformation: Pulverize ripe bananas into a silky foundation, then integrate granulated sugar, beaten egg, and melted butter, whisking until the mixture achieves a harmonious blend with consistent texture.
4. Batter Fusion: Delicately fold dry and wet ingredients together using minimal strokes, preserving the batter’s light consistency and preventing potential toughness, mixing only until ingredients are barely incorporated.
5. Muffin Portioning and Baking: Allocate batter into muffin cups, filling each approximately two-thirds full, then position the tin in the preheated oven and bake for 20-25 minutes until tops develop a golden-bronze hue and a toothpick emerges immaculately clean when inserted.
6. Cooling Protocol: Allow muffins to rest briefly in the tin for 5 minutes, then transition them onto a wire cooling rack, permitting complete temperature stabilization and optimal texture development.

Notes

• Select Perfectly Ripe Bananas: Choose bananas with deep brown or black speckles for maximum sweetness and intense banana flavor.
• Prevent Dense Texture: Fold ingredients gently and minimally to maintain a light, tender muffin crumb without overmixing.
• Customize Moisture Level: Add 1-2 tablespoons of sour cream or Greek yogurt to enhance the muffins’ tenderness and prevent dryness.
• Enhance Flavor Variation: Experiment with mix-ins like chocolate chips, chopped nuts, or cinnamon to personalize the basic recipe.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 11
• Calories: 220
• Sugar: 21 g
• Sodium: 150 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 1.5 g
• Protein: 3 g
• Cholesterol: 30 mg