Fluffy Jamie Oliver Cheese Scones Recipe: Bake Like a Pro!

Cheese scones from Jamie Oliver elevate home baking with their mouthwatering charm and irresistible aroma.

Golden-brown edges peek through a landscape of melted cheese and buttery layers.

These savory pastries transform ordinary moments into culinary celebrations with remarkable ease.

Sharp cheddar weaves its magic through soft, pillowy dough, creating a symphony of flavors.

Quick to assemble and even faster to disappear, these scones speak a language of comfort and indulgence.

Each bite promises a delightful journey through textures and tastes that dance across your palate.

Bake something truly spectacular that will have everyone asking for seconds!

Storage Advice for Jamie Oliver Cheese Scones

• Preserve Freshness: Store scones in an airtight container at room temperature for 2-3 days. Wrap individually in plastic wrap to maintain moisture and prevent drying out.
• Freeze for Later: Unbaked scone dough can be frozen for up to 3 months. Wrap tightly in plastic wrap and place in a freezer bag. Thaw overnight in the refrigerator before baking.
• Reheat with Care: Warm refrigerated or frozen scones in a preheated oven at 160°C/325°F for 5-7 minutes. This method restores their crispy exterior and soft interior.
• Serve at Peak Quality: Enjoy scones fresh and warm, preferably within 2 hours of baking. Serve immediately after cooling to experience the best texture and flavor profile.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 15 minutes

Total Time: 45 minutes

Calories: 266 kcal

Servings: 8

Jamie Oliver Cheese Scones: Ingredients You’ll Need

• Flour: Select high-quality, unbleached all-purpose flour for best texture.
• Cold Butter: Use premium unsalted butter straight from refrigerator for flaky consistency.

• Eggs: Choose fresh, room temperature eggs for smooth mixing.
• Milk: Opt for whole milk to enhance richness and moisture.
• Salt: Use fine sea salt for balanced seasoning.
• Black Pepper: Select freshly ground pepper for vibrant flavor.

• Mustard Powder: Select premium ground mustard for subtle tangy kick.
• Cumin Powder: Choose aromatic, freshly ground cumin for warm undertones.
• Chopped Cheese: Pick sharp cheddar or aged cheese for intense savory notes.

Baking Tools for Jamie Oliver Cheese Scones

• Food Processor: Perfect for quickly blending butter and flour into crumbly texture.
• Large Mixing Bowl: Spacious vessel for combining dry and wet ingredients smoothly.
• Separate Small Bowl: Ideal for whisking eggs, milk, salt, and pepper together.
• 8 cm Cutter or Glass Rim: Essential for creating uniform, round scone shapes.
• Baking Sheet: Flat surface lined with parchment paper for even baking.
• Pastry Brush: Great for applying milk glaze to achieve golden scone tops.
• Whisk: Handy tool for blending liquid ingredients completely.
• Measuring Cups and Spoons: Crucial for accurate ingredient proportions.
• Cooling Rack: Optional, but helpful for letting scones cool evenly after baking.

How to Make Jamie Oliver Cheese Scones

Quick Flavor-Packed Savory Scones

• Warm Up the Oven

Fire up your oven to 200°C and line a baking sheet with parchment paper, creating the perfect canvas for your scone adventure.

• Craft the Dough Base

Pulse cold butter and flour in a food processor until it looks like sandy crumbs. Transfer to a mixing bowl and create a cozy well in the center for your wet ingredients.

• Mix Wet Ingredients

Whisk eggs, milk, salt, and pepper together. Pour this silky mixture into the flour well, stirring gently until a soft, pillowy dough emerges. Add extra milk if the mixture feels too dry.

• Create Flavor Zones

Divide your dough into three unique portions. Infuse each section with a different personality – mustard powder, cumin, or chopped cheese – folding gently to distribute the flavors without overworking the dough.

• Shape and Prepare

Roll each dough portion into a round about 2.5 cm thick. Use a glass or cutter to create delicate rounds, placing them carefully on your prepared baking sheet. Lovingly brush the tops with milk to ensure a beautiful golden finish.

• Bake to Perfection

Slide the baking sheet into the hot oven and bake for 15 minutes. Watch for a gorgeous golden color and a tempting rise. Let cool briefly before serving these aromatic, flavor-packed scones that are sure to impress.

Tips for Fluffy Jamie Oliver Cheese Scones

Explore exciting flavor twists and baking secrets that transform ordinary scones into extraordinary treats.

Prepare scone dough in advance and freeze unbaked rounds for up to 3 weeks. Simply pop them directly into the oven when craving strikes, adding 2-3 extra minutes to baking time.

Experiment with different cheese varieties like sharp cheddar, crumbly feta, or smoky gouda to create unique flavor profiles. Grate cheese finely for even distribution throughout the dough.

Swap traditional seasonings with adventurous alternatives like smoked paprika, dried herbs, or za’atar blend. Sprinkle seeds like sunflower or pumpkin on top for added crunch and visual appeal.

Jamie Oliver Cheese Scones Serving Suggestions

• Serve Warm with Butter Companions: Spread creamy, softened butter on each scone half for a classic, indulgent touch that melts beautifully into the warm, freshly baked pastry.
• Pair with Savory Dips: Create exciting flavor combinations by serving these seasoned scones alongside herb-infused cream cheese, tangy mustard spread, or zesty chutney for added excitement.
• Create Artisan Sandwich Sliders: Split the scones horizontally and transform them into mini gourmet sandwiches filled with thin slices of smoked ham, soft cheese, or roasted vegetables for a delightful lunch option.
• Complement with Fresh Salads: Serve these flavorful scones alongside crisp green salads or light vegetable slaws to balance their rich, hearty texture and provide a refreshing contrast.

Fluffy Jamie Oliver Cheese Scones Recipe

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4.5 from 22 reviews

• Total Time: 45 minutes
• Yield: 8 1x

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Description

Creamy cheddar cheese scones from jamie oliver delight with simple British baking techniques. Golden-edged pastries pair perfectly with tea or breakfast, inviting you to savor each buttery, cheesy bite.

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Ingredients

Scale 1x2x3x

• 450 g (15.9 oz) self-raising flour
• 150 g (5.3 oz) butter
• 50 g (1.8 oz) cheddar cheese, grated
• 2 free-range eggs
• 4 tbsps milk
• Additional milk for brushing
• ½ tsp mustard powder
• ½ tsp ground cumin

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Instructions

1. Preparation: Warm the oven to 200°C (400°F) on gas mark 6, ensuring an even heat distribution.
2. Mixing Base: Pulse cold butter and flour in a food processor until achieving a crumbly texture, then transfer to a mixing bowl with a central well.
3. Liquid Integration: Whisk eggs and milk together, seasoning with salt and pepper. Pour into the flour well, gently folding wet ingredients to create a cohesive dough, adding extra milk if necessary.
4. Flavor Differentiation: Divide dough into three sections, incorporating distinct seasonings – mustard powder, cumin powder, and chopped cheese – through gentle kneading to maintain dough integrity.
5. Shaping: Roll or press each flavored dough portion to 2.5cm thickness, then use an 8cm round cutter or glass rim to create circular shapes.
6. Baking Preparation: Position scones upside down on a baking sheet, delicately brushing tops with milk to enhance golden coloration.
7. Final Cooking: Bake for 15 minutes until scones rise substantially and develop a rich, golden-brown exterior, signaling perfect doneness.

Notes

• Butter Temperature Matters: Use cold butter straight from the refrigerator to create flaky, tender scones with distinct layers.
• Minimal Mixing Magic: Handle the dough gently and briefly to prevent tough, dense scones; overworking develops gluten that creates rubbery texture.
• Flavor Customization Pro: Experiment with different spices and cheese varieties to personalize your scone experience and keep the recipe exciting.
• Cutting Technique Tip: Press the cutter straight down without twisting to ensure scones rise evenly and maintain their perfect circular shape.

• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Snacks
• Method: Baking
• Cuisine: British

Nutrition

• Serving Size: 8
• Calories: 266
• Sugar: 1 g
• Sodium: 235 mg
• Fat: 19 g
• Saturated Fat: 12 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 23 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 105 mg