Quick & Zesty Cheddar Waffles Recipe for Breakfast Delight

Bobby Flay’s cheddar waffles burst with flavor, turning mundane breakfast routines into extraordinary culinary experiences.

Imagine golden-brown squares crackling with sharp cheese notes that dance across your taste buds.

Weekend brunch transforms from ordinary to spectacular with these crispy, cheese-laden delights.

Every bite promises a symphony of textures – crunchy exterior giving way to tender, melted cheddar goodness.

The waffles bring a sophisticated twist to classic breakfast fare, blending comfort and gourmet elegance.

Professional chefs and home cooks alike will fall in love with this ingenious recipe.

Get ready to revolutionize your morning meal with these irresistible cheddar-infused wonders that guarantee to make everyone at the table cheer.

Ingredients That Make Bobby Flay’s Cheddar Waffles Pop

• Flour: Select unbleached all-purpose flour for optimal texture and consistent baking results.
• Baking Powder: Choose aluminum-free baking powder for cleaner taste and smoother rising.
• Salt: Use fine sea salt for even distribution and balanced flavor enhancement.
• Spices: Opt for freshly ground spices to maximize aromatic complexity.

• Egg Whites: Pick fresh, room-temperature eggs for better volume and smoother incorporation.
• Buttermilk: Select full-fat buttermilk for richer, tangier flavor profile.
• Melted Butter: Use unsalted butter to control salt content and ensure consistent taste.

• Cheddar Cheese Shreds: Select sharp, aged cheddar for robust, bold cheese flavor and optimal melting characteristics.

Tools for Crispy Cheddar Waffle Making

• Waffle Maker: Electric Belgian-style waffle iron for perfectly crispy and golden waffles.
• Medium Bowl: For mixing dry ingredients with enough space for thorough whisking.
• Small Bowl: Used for combining wet ingredients before mixing with dry ingredients.
• Whisk: Essential for blending flour, spices, and creating smooth mixtures.
• Rubber Spatula: Perfect for gently folding ingredients and scraping bowl sides.
• Electric Mixer or Stand Mixer: Needed to whip egg whites to soft peak consistency.
• Whisk Attachment: Specifically used with mixer for aerating egg whites.
• Wire Rack: Helps cool waffles and maintain crispiness after cooking.
• Measuring Cups and Spoons: For accurate ingredient portioning.
• Cookie Scoop: Useful for consistent batter measurement into waffle maker.

Bobby Flay Cheddar Waffles, Step-by-Step

• Fire Up The Waffle Maker

Get your Belgian waffle maker sizzling hot and ready for action, ensuring it’s perfectly preheated for maximum deliciousness.

• Create Magical Batter Base

Whisk together flour, baking powder, salt, and your favorite spices in a mixing bowl until they’re beautifully blended and smooth.

• Combine Liquid Goodness

Crack and separate egg whites, then mix them with tangy buttermilk. Pour this silky mixture into your dry ingredients and stir gently with a spatula, letting some playful lumps remain. Drizzle in melted butter and mix until just combined.

• Whip Those Whites

Grab an electric mixer and transform egg whites into fluffy clouds by beating them at medium-high speed until soft, dreamy peaks form.

• Fold and Flavor

Carefully fold one-third of the whipped egg whites into the batter to lighten it up. Gently incorporate the remaining whites, then sprinkle in sharp cheddar cheese for an extra flavor punch.

• Cook To Golden Perfection

Ladle your batter into the waffle maker, following the machine’s guidelines. Cook until the waffles are deep golden brown and crispy around the edges, about 5 minutes.

• Serve and Enjoy

Plate those gorgeous waffles immediately while they’re piping hot, or let them cool on a wire rack for later snacking.

Flavor Ideas for Cheddar Waffles

• Elevate Your Waffle Game: Smart Cooking Techniques
• Prevent Sticking Smartly: Lightly spray your waffle maker with non-stick cooking spray before each batch to ensure easy removal and perfect golden edges.
• Cheese Distribution Trick: Sprinkle cheddar cheese evenly across the batter to guarantee delicious cheese in every single bite without clumping.
• Temperature Control Magic: Allow waffle maker to reheat between batches for consistent browning and crispy texture that remains uniform across all waffles.
• Make-Ahead Meal Prep: Freeze cooled waffles in single layers between parchment paper, then reheat in toaster for quick weekday breakfasts with minimal effort.

Cheddar Waffle Pairing Tips

• Breakfast Boost: Top these savory waffles with a perfectly fried egg, letting the runny yolk mix with the cheesy goodness for an ultimate morning delight.
• Brunch Party Platter: Create a stunning spread by arranging waffles on a large platter, garnished with crispy bacon bits, chopped chives, and a dollop of sour cream.
• Sandwich Twist: Transform leftover waffles into a gourmet sandwich by adding sliced turkey, fresh arugula, and a smear of spicy mustard for extra kick.
• Snack Attack: Cut waffles into bite-sized pieces, serve with a zesty dipping sauce like ranch or sriracha mayo for an irresistible appetizer or game day treat.

Storing Leftover Waffles with Ease

• Maximize Freshness: Cool waffles completely on a wire rack before storing to prevent sogginess and maintain crisp texture.
• Refrigerator Storage: Place cooled waffles in an airtight container or sealed plastic bag. They'll stay fresh for 3-4 days when refrigerated properly.
• Freezer-Friendly Technique: Wrap individual waffles in plastic wrap or parchment paper. Stack them in a freezer-safe container or ziplock bag. Frozen waffles keep perfectly for up to 2 months.
• Reheating Magic: Crisp up refrigerated or frozen waffles in a toaster, toaster oven, or preheated oven at 350°F for 5-7 minutes. Avoid microwave reheating to maintain their delightful crunch.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 5 minutes

Total Time: 20 minutes

Calories: 365 kcal

Servings: 4

Fluffy Bobby Flay Cheddar Waffles Recipe

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4.5 from 23 reviews

• Total Time: 20 minutes
• Yield: 4 1x

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Description

Bobby Flay’s cheddar waffles combine sharp cheese and crisp texture for an indulgent breakfast treat. Breakfast champions will savor each golden, cheesy bite with pure morning delight.

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Ingredients

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• 1.5 cups (188 g) all-purpose flour
• 1.5 cups (85 g or 3 oz) shredded extra sharp cheddar cheese
• 1.5 cups (375 g) buttermilk
• ⅓ cup (55 g) rice flour
• 6 tbsps (85 g or ¾ stick) unsalted butter, melted and cooled slightly
• 3 large eggs, separated
• 2 tbsps grated parmesan cheese
• 1 tbsp baking powder
• 1 tsp garlic powder
• ½ tsp smoked paprika
• ½ tsp fine sea salt

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Instructions

1. Prep Dry Ingredients: Whisk flour, baking powder, salt, and spices in a medium mixing bowl until thoroughly combined, creating a uniform dry mixture.
2. Combine Wet Components: Blend egg whites and buttermilk in a separate bowl, creating a smooth liquid foundation for the batter.
3. Initial Batter Formation: Merge wet and dry ingredients using a rubber spatula, stirring until just incorporated with minimal lumps remaining.
4. Enhance Batter Texture: Fold in melted butter and gently integrate whipped egg whites, creating a light, airy consistency.
5. Cheese Integration: Delicately sprinkle and fold cheddar cheese shreds throughout the batter, ensuring even distribution.
6. Waffle Cooking Process: Preheat Belgian waffle maker and pour approximately one cup of batter, spreading evenly according to manufacturer’s instructions.
7. Crisp and Golden Preparation: Cook waffles until achieving a deep golden-brown exterior with a crisp texture, typically requiring 5 minutes.
8. Serving and Storage: Remove waffles immediately, serve hot, and for later consumption, cool completely before storing in an airtight container.
9. Reheating Method: Warm refrigerated or frozen waffles in an oven preheated to 300 degrees Fahrenheit for 10 minutes, restoring original crispness.

Notes

• Prevent Overmixing: Gently combine wet and dry ingredients to maintain a light, fluffy waffle texture. Lumps are okay and will disappear during cooking.
• Whip Egg Whites Perfectly: Beat until soft peaks form to create an airy, delicate waffle structure that ensures a crispy exterior and tender inside.
• Cheese Distribution Tip: Sprinkle cheese shreds evenly throughout the batter to guarantee a consistent cheesy flavor in every bite.
• Reheating Strategy: Use oven method at 300°F to restore crispiness and prevent sogginess when reheating refrigerated or frozen waffles.

• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Category: Breakfast, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 365
• Sugar: 3 g
• Sodium: 650 mg
• Fat: 21 g
• Saturated Fat: 12 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 12 g
• Cholesterol: 180 mg