Description
Hearty Bobby Flay carrot cake pancakes combine classic breakfast comfort with dessert-inspired sweetness. Warm spices and cream cheese glaze create a luxurious morning treat you’ll savor with each delightful bite.
Ingredients
Scale
- ¾ cup (180 ml) grated carrots (about 1 large carrot)
- 1 large egg
- 1 cup (240 ml) milk
- ½ cup (60 g) all-purpose flour
- ½ cup (60 g) whole wheat flour
- 3 tbsps brown sugar
- 2 tsps cinnamon
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp nutmeg
- ¼ tsp salt
- 1 tsp vanilla
- 2 tbsps coconut oil or butter (for cooking)
Instructions
- Preparation: Grate carrots finely using a box grater or food processor, creating uniform shreds ready for incorporation.
- Dry Mixture: Combine all-purpose flour, whole wheat flour, baking powder, baking soda, salt, ground cinnamon, and ground nutmeg in a large mixing bowl, ensuring thorough blending of dry ingredients.
- Wet Ingredients: Whisk egg, vanilla extract, whole milk, and dark brown sugar until smooth and fully integrated, creating a cohesive liquid base.
- Batter Integration: Gently fold grated carrots into the wet mixture, then create a well in the center of dry ingredients. Gradually pour wet ingredients into dry, stirring minimally until just combined to maintain a light pancake texture.
- Cooking Process: Heat a non-stick skillet or griddle over medium heat, lightly greasing with butter or neutral cooking oil. Ladle 1/4 cup of batter onto the heated surface, allowing small bubbles to form on the top.
- Pancake Technique: Cook each pancake for 2-3 minutes until golden brown, then flip and cook the reverse side for 1-2 minutes. Adjust heat to prevent burning and ensure even cooking.
- Serving: Transfer finished pancakes to a warm plate, garnishing with maple syrup, whipped cream, or additional grated carrots for an elegant presentation.
Notes
- Grate Carrots Precisely: Uniform, fine shreds ensure even distribution and consistent texture throughout the pancakes.
- Avoid Overmixing Batter: Stir ingredients just until combined to prevent tough, dense pancakes and maintain a light, fluffy consistency.
- Control Cooking Temperature: Medium heat is crucial for achieving golden-brown exterior without burning the pancake’s delicate surface.
- Maximize Flavor Potential: Let batter rest for 5-10 minutes before cooking to allow ingredients to meld and enhance overall taste profile.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Desserts
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 350
- Sugar: 10 g
- Sodium: 300 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 4 g
- Protein: 7 g
- Cholesterol: 70 mg