Heavenly Flaky Puff Pastry Nutella Twists Recipe for Dessert Fans

Warm, golden pastry swirled with decadent Nutella creates an irresistible treat that melts hearts and delights taste buds.

These puff pastry Nutella twists dance between sweet and buttery, promising a moment of pure culinary bliss.

Crafted with simple ingredients, each twist tells a story of indulgence and comfort.

The delicate layers of pastry spiral around rich chocolate hazelnut spread, creating a stunning visual and flavor experience.

Crisp edges and soft, gooey centers make these twists a perfect companion to morning coffee or an afternoon snack.

Chocolate lovers will swoon over the effortless elegance of this simple yet sophisticated dessert.

Prepare to transform an ordinary moment into something extraordinary with these irresistible pastry twists.

How to Assemble and Bake Puff Pastry Nutella Twists

• Warm Up The Oven

Crank your oven to a toasty 375°F and grab a baking sheet lined with parchment paper.

• Unleash The Pastry Magic

Gently roll out your puff pastry on a lightly floured surface, giving it a little breathing room.

• Chocolate Love Spread

Generously paint Nutella across half of your pastry sheet, then fold the bare side over to create a delicious chocolate sandwich.

• Twist And Shape

Slice your pastry into slender strips. Grab each strip and give it a playful twist, then arrange them on your waiting baking sheet.

• Golden Glaze

Tenderly brush each twist with a beaten egg to create a gorgeous, shimmering exterior.

• Bake To Perfection

Pop your twists into the oven and let them dance for 12-15 minutes until they transform into golden, puffy delights.

• Serve With Flair

Allow your twists to cool slightly, then dust with a sprinkle of powdered sugar if you’re feeling extra fancy.

Filling or Drizzle Ideas to Personalize the Batch

• Freeze the puff pastry for 10 minutes before spreading Nutella to prevent pastry from getting too soft and ensure clean, crisp twists.
• Prepare twists up to the pre-baking stage, then refrigerate for 2 hours or freeze for up to a month, baking directly from cold state for fresh pastries anytime.
• Replace Nutella with alternatives like almond butter, raspberry jam, cream cheese, or caramel sauce to create exciting flavor variations that suit different taste preferences.
• Use gluten-free puff pastry and ensure Nutella is certified gluten-free for those with dietary restrictions, maintaining the same delicious texture and taste.
• Ensure even twisting by using a light touch and rotating strips gently to create beautiful, uniform pastry shapes that look professionally prepared.

Serving Twists as a Sweet Snack or Brunch Treat

• Sweet Breakfast Companions: Pair these twists with a steaming cappuccino or fresh orange juice for a delightful morning treat.
• Dessert Showcase: Arrange the twists on a rustic wooden board with fresh berries and a dollop of whipped cream for an elegant presentation.
• Kids' Snack Time: Cut the twists into smaller bite-sized pieces for easy munching during afternoon playtime or school lunch breaks.
• Chocolate Lover's Dream: Drizzle melted dark or white chocolate over the cooled twists for an extra decadent touch that elevates the simple pastry.

Keep Puff Pastry Twists Fresh for More Than a Day

• Keep Nutella twists in an airtight container at room temperature for 2-3 days, maintaining their crispy texture and delightful flavor.
• Wrap individual twists in plastic wrap, then store in a freezer bag for up to 3 months. Thaw at room temperature for quick enjoyment.
• Warm twists in a preheated oven at 300F for 5-7 minutes to restore their original crispiness and fresh-baked taste.
• Separate layers with parchment paper when storing to prevent sticking and make grabbing individual twists easier.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Calories: 200 kcal

Servings: 9

Puff Pastry Nutella Twists: What You’ll Need

• Puff Pastry: Delicate, flaky foundation that creates a crispy, light texture perfect for elegant twists.
• Flour: Essential for preventing pastry from sticking during rolling and ensuring smooth preparation.

• Nutella: Rich chocolate-hazelnut spread that adds decadent sweetness and creates irresistible chocolatey swirls.
• Powdered Sugar: Delicate finishing touch that adds a light, sweet dusting and elegant presentation.

• Egg: Creates a beautiful golden-brown sheen and helps seal the pastry edges for a professional-looking finish.

Tools That Make Pastry Twisting Fun and Easy

• Baking Sheet: Flat metal tray for even baking and easy pastry transfer.
• Parchment Paper: Non-stick liner to prevent twists from sticking and ensure easy cleanup.
• Rolling Pin: Essential for rolling out puff pastry to the right thickness.
• Knife or Pizza Cutter: Sharp tool for cutting precise pastry strips.
• Pastry Brush: Perfect for applying egg wash and creating a beautiful golden finish.
• Measuring Spoons: For accurate egg wash preparation.
• Small Bowl: To beat the egg for brushing.
• Sifter or Strainer: Optional for dusting powdered sugar over finished twists.

Flaky Puff Pastry Nutella Twists Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 27 reviews

• Total Time: 20 minutes
• Yield: 9 1x

Print Recipe

Pin Recipe

Description

Indulgent puff pastry Nutella twists spiral with chocolate-hazelnut richness, offering a delightful fusion of flaky pastry and smooth decadence. Delicate layers promise a quick, elegant dessert that satisfies sweet cravings with minimal effort.

---

Ingredients

Scale 1x2x3x

• 1 sheet puff pastry (thawed)
• ¼ cup (60 ml) Nutella
• 1 large egg (beaten, for egg wash)
• 1 tbsp powdered sugar (optional, for dusting)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preparation: Warm the oven to 375°F (190°C) and arrange a parchment-lined baking tray.
2. Pastry Arrangement: Gently unfold the puff pastry on a flour-dusted surface, stretching it slightly to create an even canvas.
3. Chocolate Layer: Generously spread Nutella across one half of the pastry sheet, then fold the opposite side over, creating a chocolate-filled envelope.
4. Sculpting Twists: Slice the layered pastry into elegant strips, skillfully twisting each segment and positioning them artfully on the prepared baking sheet.
5. Glazing: Delicately brush each pastry twist with whisked egg, ensuring a lustrous, golden-brown exterior during baking.
6. Baking Process: Transfer the tray into the preheated oven, allowing the twists to transform for 12-15 minutes until they emerge puffed and bronzed.
7. Finishing Touch: Allow the twists to rest momentarily, then optionally dust with a soft cascade of powdered sugar for an elegant presentation.

Notes

• Apply a thin, even layer of Nutella to prevent leakage and ensure consistent flavor in every bite.
• Use minimal flour when rolling pastry to prevent dryness and maintain delicate texture.
• Twist strips gently but firmly, keeping consistent tension to create uniform, attractive pastry shapes.
• Brush pastry edges carefully and avoid pooling to achieve a glossy, golden-brown exterior without soggy spots.

• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 9
• Calories: 200
• Sugar: 5 g
• Sodium: 150 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 30 mg