Description
Spicy Korean-inspired Fiery Chicken Ramen delivers an explosive culinary journey through bold flavors and silky noodles. Creamy garlic sauce and tender chicken create a perfect harmony that will transport you straight to comfort food paradise.
Ingredients
Scale
Main Protein Ingredients:
- 2 boneless, skinless chicken breasts (or thighs)
- 2 soft-boiled eggs, halved
Spices and Seasonings:
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- ½ teaspoon red pepper flakes (optional, for extra heat)
- 1 teaspoon sriracha or hot sauce (adjust for spice)
- 1 tablespoon gochujang (Korean chili paste) or sambal oelek
- 1 teaspoon rice vinegar
- 1 teaspoon sugar
- 1 teaspoon sesame oil
Liquid and Sauce Ingredients:
- 4 cups chicken broth
- 1 tablespoon olive oil
- 1 tablespoon soy sauce
- 1 tablespoon miso paste (optional, for extra depth)
- 4 cloves garlic, minced
- 1-inch piece of ginger, grated
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream (or coconut milk for a dairy-free option)
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon red pepper flakes (optional)
- ½ cup Parmesan cheese (optional, for extra richness)
Noodles and Toppings:
- 2 packs
Instructions
- Prepare the chicken for roasting by coating with a vibrant blend of spices including olive oil, paprika, chili powder, and sriracha. Roast in a preheated oven at 375°F until the internal temperature reaches 165°F, ensuring juicy and flavorful meat.
- Craft an intensely aromatic broth by sautéing minced garlic and ginger in sesame oil. Enrich the liquid with a complex mixture of chicken broth, soy sauce, miso paste, gochujang, and rice vinegar. Allow the flavors to meld and deepen through gentle simmering.
- Create a luxurious creamy garlic sauce by gently warming butter and sautéing garlic until fragrant. Introduce heavy cream and season with salt, black pepper, and red pepper flakes. Incorporate Parmesan cheese for added depth and smoothness.
- Cook ramen noodles in rapidly boiling water, following package instructions to achieve the perfect texture. Drain carefully to maintain their delicate structure.
- Assemble the dish by layering the noodles in serving bowls, then generously pouring the spicy broth. Arrange thinly sliced roasted chicken on top and drizzle with the creamy garlic sauce.
- Elevate the presentation by garnishing with soft-boiled eggs, chopped green onions, crisp bean sprouts, toasted sesame seeds, and delicate nori strips. For adventurous palates, add an extra splash of sriracha or chili oil to intensify the heat.
Notes
- Customize heat levels by adjusting chili powder, sriracha, and red pepper flakes to suit individual spice tolerances without compromising flavor complexity.
- Swap chicken for tofu or seitan to create a vegetarian version, ensuring protein-rich alternative maintains recipe’s robust taste profile.
- Prepare components in advance for quick weeknight assembly, storing chicken, broth, and sauce separately in refrigerator for up to 3 days.
- Use low-sodium chicken broth and reduced-fat cream options to make dish lighter without sacrificing delicious umami characteristics.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 4
- Calories: 430
- Sugar: 6 g
- Sodium: 650 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 7 g
- Protein: 30 g
- Cholesterol: 100 mg