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Festive Fall Snack Mix Recipe

Festive Fall Snack Mix Recipe


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4.8 from 13 reviews

  • Total Time: 10 minutes
  • Yield: 11 1x

Description

Irresistible “easy fall snack mix” brings autumn’s warmth to your kitchen with a delightful blend of sweet and salty flavors. Crunchy pecans, maple-glazed pretzels, and chocolate chips create a nostalgic treat perfect for cozy afternoons you’ll savor with friends and family.


Ingredients

Scale
  • 1 ½ cups candy corn
  • 1 ½ cups fall-colored M&Ms (peanut or regular)
  • 2 cups Honey Nut Cheerios or similar cereal
  • 2 cups mini pretzels
  • 1 cup roasted peanuts (salted or unsalted)
  • 1 cup caramel popcorn
  • ½ cup chocolate chips or candy melts (optional, for drizzle)

Instructions

  1. Mixing Base: Gather a spacious mixing vessel and combine the Cheerios, pretzels, candy corn, M&Ms, peanuts, and caramel popcorn, ensuring an even distribution of all components for a balanced flavor profile.
  2. Chocolate Enhancement: If desired, gently melt chocolate chips or candy melts in a microwave-safe bowl, stirring at 30-second intervals until smooth and glossy, then artfully drizzle the liquid chocolate over the snack mix using a spoon or piping bag.
  3. Setting and Storing: Allow the chocolate drizzle to solidify at room temperature for approximately 15-20 minutes, creating a delicate coating that adds a luxurious finish. Once set, transfer the festive fall snack mix to an airtight container, preserving its crunch and preventing moisture absorption, ensuring optimal freshness for your seasonal treat.

Notes

  • Mix ingredients just before serving to maintain crispness of pretzels and Cheerios.
  • Melt chocolate at low heat and use a spoon or piping bag for even, delicate coating.
  • Substitute peanuts with sunflower seeds or pumpkin seeds for nut-free version, ensuring inclusive snacking.
  • Keep mix in cool, dry place in sealed container to preserve freshness and prevent ingredient clumping.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Snacks
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 11
  • Calories: 150
  • Sugar: 12 g
  • Sodium: 90 mg
  • Fat: 6 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 22 g
  • Fiber: 2 g
  • Protein: 3 g
  • Cholesterol: 0 mg