Description
Indulgent marshmallow fantasy fudge brings nostalgic sweetness straight from grandma’s classic kitchen. Rich chocolate layers melt perfectly, offering creamy comfort that connects generations with each delectable square.
Ingredients
Scale
Main Ingredients:
- 3 cups (680 grams) granulated sugar
- 1 (12 ounces / 340 grams) bag semi-sweet chocolate chips
- 1 (7 ounces / 198 grams) jar marshmallow creme
Dairy and Fat Ingredients:
- ¾ cup (170 grams) unsalted butter
- ⅔ cup (158 milliliters) evaporated milk
Flavor and Optional Ingredients:
- 1 teaspoon vanilla extract
- 1 cup (120 grams) chopped walnuts (optional)
Instructions
- Prepare a 9×13-inch baking dish by lining it with parchment paper or applying a light greasing to prevent sticking.
- In a large saucepan, combine sugar, butter, and evaporated milk over medium heat, stirring consistently until the mixture reaches a robust, rolling boil.
- Maintain the boiling process for 4-5 minutes, stirring frequently to prevent scorching. If available, use a candy thermometer to monitor the temperature until it hits 234°F, which indicates the soft-ball stage.
- Remove the saucepan from heat and immediately incorporate chocolate chips, stirring until they completely melt and create a smooth, glossy texture.
- Gently fold in marshmallow creme and vanilla extract, continuing to stir until the mixture becomes uniformly creamy and well-integrated.
- For added texture and flavor, carefully incorporate chopped walnuts into the fudge mixture if desired.
- Transfer the molten fudge into the prepared baking dish, using a spatula to spread it evenly and create a uniform surface.
- Allow the fudge to rest and solidify at room temperature for approximately 2 hours, ensuring it becomes completely firm before cutting.
- Once set, slice the fudge into small, bite-sized squares and serve, enjoying the rich, decadent treat.
Notes
- Select high-quality chocolate chips for richer, deeper flavor complexity that elevates the entire fudge experience.
- Check candy thermometer accuracy before cooking to ensure precise temperature measurement for perfect texture.
- Consider using dark chocolate or semi-sweet chips for less sweetness and more intense chocolate profile.
- Prevent sugar crystallization by avoiding stirring once mixture reaches boiling point and using clean utensils throughout cooking process.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Desserts, Snacks
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 36
- Calories: 230
- Sugar: 27 g
- Sodium: 40 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 15 mg