Fantasy Fudge Recipe That Melts in Your Mouth

Magic swirls through this decadent fantasy fudge that promises sweet enchantment in every delectable bite.

Chocolate lovers will find pure bliss melting across their taste buds.

Creamy textures dance with rich marshmallow softness, creating a confection that whispers indulgence.

Simple ingredients combine into something extraordinary, breaking typical dessert boundaries.

Smooth chocolate waves carry hints of nostalgic comfort and unexpected delight.

Memories of childhood kitchens blend with gourmet sophistication in each velvety square.

Craft this irresistible treat and watch joy spark in eager eyes.

Fantasy Fudge That Lives Up to the Name

• Creating irresistible fantasy fudge is easier than you might expect, perfect for home bakers of all skill levels.
• This recipe takes just 30 minutes of active preparation, making it an ideal last-minute dessert for seasonal gatherings and gift-giving.
• Rich, creamy texture and classic flavor ensure everyone from kids to grandparents will love every decadent bite of this nostalgic sweet.
• With basic pantry staples like sugar, butter, chocolate chips, and marshmallow creme, you can whip up a luxurious dessert without complicated techniques or expensive components.

What You’ll Need for Creamy, Sweet Fantasy Fudge

Main Ingredients:

• Sugar: Provides the sweet base and helps create the fudge's signature texture.
• Butter: Adds richness and helps create a smooth, creamy consistency.
• Evaporated Milk: Contributes to the creamy texture and helps prevent sugar crystallization.

• Chocolate Chips: Gives the fudge its classic chocolate flavor and smooth texture.
• Marshmallow Creme: Helps bind ingredients and adds a soft, fluffy quality to the fudge.

• Vanilla Extract: Adds depth and enhances the overall sweet flavor of the fudge.
• Walnuts: Provides a crunchy texture and nutty flavor (completely optional).

• Parchment Paper or Cooking Spray: Helps prevent sticking and makes removing the fudge easier.

How to Make This Old-School Fudge Right

Step 1: Prepare Baking Dish

Line a 9×13-inch baking dish with parchment paper or lightly grease the surface to prevent sticking.

Step 2: Create Sugar Mixture

• Sugar
• Butter
• Evaporated milk

Stir continuously until the mixture reaches a rolling boil.

Step 3: Boil and Monitor Temperature

Continue boiling while stirring frequently for 4-5 minutes. Aim to reach 234°F (soft-ball stage) using a candy thermometer if available.

Step 4: Incorporate Chocolate

Remove the pan from heat and add chocolate chips. Stir until completely melted and smooth.

Step 5: Add Creamy Elements

• Marshmallow creme
• Vanilla extract

Mix until the mixture becomes smooth and creamy.

Step 6: Optional Nutty Boost

Gently fold in chopped walnuts if desired.

Step 7: Set and Cool

Pour the fudge into the prepared baking dish, smoothing the top with a spatula. Allow to cool at room temperature for approximately 2 hours until completely firm.

Step 8: Slice and Enjoy

Cut the fudge into small, bite-sized squares and serve.

Tips for Smooth Texture and Bold Flavor

• Grease Smartly: Use butter or cooking spray for easy fudge removal, ensuring a clean release from the pan.
• Monitor Temperature Closely: A candy thermometer is crucial for perfect fudge texture; don't rely solely on timing.
• Prevent Sugar Crystallization: Stir constantly during boiling and avoid scraping down pan sides to maintain smooth consistency.
• Customize Your Fudge: Swap walnuts with pecans, almonds, or skip nuts entirely for a classic chocolate version.
• Store Like a Pro: Keep fudge in an airtight container at room temperature for up to a week, or refrigerate for extended freshness.

Best Way to Store Fantasy Fudge at Its Peak

• Store fantasy fudge in an airtight container, layered between parchment paper, for up to 2 weeks.
• Wrap tightly in plastic wrap, then aluminum foil, and freeze for 2-3 months without losing quality.
• Keep fudge in a cool, dry place in a sealed container for 5-7 days, away from direct sunlight.
• Remove frozen fudge from freezer and let sit at room temperature for 1-2 hours before serving, preserving its creamy texture.

Drinks and Treats to Serve with This Fudge

• Complement the rich, decadent fudge with a smooth, slightly sweet red wine like port or Lambrusco, which balances the chocolate's intense flavor.
• Brew a strong espresso to cut through the fudge's sweetness, creating a sophisticated dessert experience that enhances the chocolate's depth.
• Sprinkle extra toasted almonds alongside the fudge to echo the nutty undertones and provide a delightful textural contrast.
• Add a scoop of creamy vanilla bean ice cream to complement the fudge's intense chocolate flavor, creating a luxurious dessert pairing.

Flavor Variations That Work with This Fudge

• Vegan Chocolate Delight: Replace evaporated milk with coconut milk, use dairy-free chocolate chips, and swap marshmallow creme with vegan marshmallow spread for a plant-based version.
• Nut-Free Fudge Fantasy: Eliminate walnuts completely and add dried fruit like cranberries or chopped dates for texture and flavor variation.
• Low-Sugar Wellness Treat: Substitute sugar with monk fruit sweetener or stevia blend, using sugar-free chocolate chips to create a diabetic-friendly option.
• Seasonal Spice Sensation: Incorporate warming spices like cinnamon, nutmeg, or peppermint extract to transform the classic fudge into a festive holiday treat.

Fantasy Fudge: Your Burning Questions Answered

• How do I know if my sugar mixture is at the right temperature?

Use a candy thermometer to check for 234°F (soft-ball stage), or do the cold water test by dropping a small amount of hot syrup into cold water. It should form a soft, pliable ball when correctly heated.

• Why did my fudge turn out grainy?

Grainy fudge often happens when sugar crystalizes during cooking. Avoid stirring too much after the initial boiling and make sure to use clean utensils without sugar crystals on the sides.

• Can I make this fudge without a candy thermometer?

Yes! Watch for a rolling boil and cook for 4-5 minutes, stirring frequently. The mixture should darken slightly and look thicker. The cold water test can also help determine the right consistency.

• What if my fudge doesn't set properly?

Ensure you’ve boiled the mixture long enough and measured ingredients precisely. If it’s too soft, you can reheat and cook a bit longer, or chill in the refrigerator to help it firm up more quickly.

Fantasy Fudge Recipe

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4.7 from 33 reviews

• Total Time: 1 hour
• Yield: 36 1x

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Description

Indulgent marshmallow fantasy fudge brings nostalgic sweetness straight from grandma’s classic kitchen. Rich chocolate layers melt perfectly, offering creamy comfort that connects generations with each delectable square.

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Ingredients

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Main Ingredients:

• 3 cups (680 grams) granulated sugar
• 1 (12 ounces / 340 grams) bag semi-sweet chocolate chips
• 1 (7 ounces / 198 grams) jar marshmallow creme

Dairy and Fat Ingredients:

• ¾ cup (170 grams) unsalted butter
• ⅔ cup (158 milliliters) evaporated milk

Flavor and Optional Ingredients:

• 1 teaspoon vanilla extract
• 1 cup (120 grams) chopped walnuts (optional)

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Instructions

1. Prepare a 9×13-inch baking dish by lining it with parchment paper or applying a light greasing to prevent sticking.
2. In a large saucepan, combine sugar, butter, and evaporated milk over medium heat, stirring consistently until the mixture reaches a robust, rolling boil.
3. Maintain the boiling process for 4-5 minutes, stirring frequently to prevent scorching. If available, use a candy thermometer to monitor the temperature until it hits 234°F, which indicates the soft-ball stage.
4. Remove the saucepan from heat and immediately incorporate chocolate chips, stirring until they completely melt and create a smooth, glossy texture.
5. Gently fold in marshmallow creme and vanilla extract, continuing to stir until the mixture becomes uniformly creamy and well-integrated.
6. For added texture and flavor, carefully incorporate chopped walnuts into the fudge mixture if desired.
7. Transfer the molten fudge into the prepared baking dish, using a spatula to spread it evenly and create a uniform surface.
8. Allow the fudge to rest and solidify at room temperature for approximately 2 hours, ensuring it becomes completely firm before cutting.
9. Once set, slice the fudge into small, bite-sized squares and serve, enjoying the rich, decadent treat.

Notes

• Select high-quality chocolate chips for richer, deeper flavor complexity that elevates the entire fudge experience.
• Check candy thermometer accuracy before cooking to ensure precise temperature measurement for perfect texture.
• Consider using dark chocolate or semi-sweet chips for less sweetness and more intense chocolate profile.
• Prevent sugar crystallization by avoiding stirring once mixture reaches boiling point and using clean utensils throughout cooking process.

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 36
• Calories: 230
• Sugar: 27 g
• Sodium: 40 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 15 mg