Description
Succulent Epic Dry-Rubbed Baked Chicken Wings promise a flavor explosion that elevates game day snacking to gourmet heights. Crispy exterior and juicy meat deliver a mouthwatering experience you’ll crave again and again.
Ingredients
Scale
Chicken and Protein:
- 2 lbs (900 g) chicken wings, split and tips removed
Dry Rub Spices:
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon black pepper
- 1 teaspoon salt
- ½ teaspoon cayenne pepper (optional, for heat)
- 1 teaspoon brown sugar (optional, for a touch of sweetness)
Cooking and Garnish Ingredients:
- 1 tablespoon olive oil
- Fresh parsley, chopped
- Ranch, blue cheese dressing, or your favorite dipping sauce
- Lime or lemon wedges
Instructions
- Prepare the oven environment by heating to 400F (200C) and setting up a parchment-lined baking sheet with a wire rack for optimal air circulation.
- Thoroughly blot chicken wings with paper towels, eliminating excess moisture to guarantee maximum crispiness.
- Massage wings with olive oil, ensuring each piece receives a uniform, light coating.
- Craft the spice blend by whisking together paprika, garlic powder, onion powder, chili powder, cumin, thyme, black pepper, salt, cayenne, and brown sugar in a mixing bowl.
- Generously coat wings with the spice mixture, massaging seasoning into every crevice for robust flavor penetration.
- Strategically arrange wings on the wire rack, maintaining a single layer without overcrowding to promote even cooking and crisp texture.
- Roast in the preheated oven for 40-45 minutes, rotating midway to ensure consistent browning and crispness.
- Verify doneness by checking that internal temperature reaches 165F (74C), indicating fully cooked meat.
- Allow wings to rest for 5 minutes, enabling juices to redistribute and enhance overall tenderness.
- Present with complementary dipping sauces and fresh vegetable accompaniments for a complete culinary experience.
Notes
- Ensure wings are thoroughly dried to guarantee maximum crispiness, preventing soggy texture during baking.
- Experiment with spice blend ratios to customize heat level and flavor profile for personal preferences or dietary needs.
- Use a meat thermometer to accurately check internal temperature, preventing undercooked chicken while maintaining juicy meat.
- Consider alternative coating options like gluten-free seasoning or low-sodium spice mixes for specific dietary restrictions.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Appetizer, Snacks, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 384
- Sugar: 1 g
- Sodium: 600 mg
- Fat: 24 g
- Saturated Fat: 6 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 36 g
- Cholesterol: 90 mg