Description
Creamy Mexican elote dip delivers a fiesta of flavors, blending charred corn, zesty spices, and tangy crema for an irresistible appetizer. Scoop up this crowd-pleasing sensation with tortilla chips, and savor the authentic street corn magic that transports you straight to a bustling Mexico City street corner.
Ingredients
Scale
Main Ingredients:
- 3 cups corn (fresh, canned, or frozen)
- ½ cup mayonnaise
- ½ cup sour cream
- ½ cup crumbled Cotija cheese
Dairy and Seasonings:
- 1 tablespoon butter
- ½ teaspoon garlic powder
- ½ teaspoon chili powder
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 small jalapeno, minced (optional)
Finishing Ingredients:
- 1 lime (juice)
- ¼ cup fresh cilantro, chopped
Instructions
- Fire up a large skillet with butter over medium-high heat, creating a sizzling surface for the corn kernels to develop a rich, caramelized exterior.
- Tumble corn into the skillet and allow it to roast for 5-7 minutes, occasionally shifting the kernels to ensure even charring and maximum flavor development.
- Blend mayonnaise, sour cream, and a harmonious symphony of spices including garlic powder, chili powder, smoked paprika, salt, and black pepper in a mixing vessel.
- Incorporate the expertly charred corn kernels into the creamy spice mixture, folding gently to distribute flavors evenly.
- Add crumbled Cotija cheese, fresh lime juice, and finely chopped cilantro to the dip, creating a vibrant and textured appetizer.
- Elegantly transfer the mixture to a serving dish, garnishing the top with additional Cotija cheese crumbles, a sprinkle of fresh cilantro, and optional sliced jalapenos for an extra kick.
- Present the dip alongside crisp tortilla chips, rustic crackers, or an array of sliced vegetables, allowing guests to enjoy at their preferred temperature – warm or chilled.
Notes
- Char corn perfectly by ensuring high heat and minimal stirring for those delicious caramelized edges.
- Use fresh corn kernels during summer season for maximum sweetness and authentic flavor profile.
- Customize heat levels by adjusting chili powder or adding diced jalapeños according to personal spice tolerance.
- Keep dip creamy by using full-fat mayonnaise and sour cream for richer, more indulgent texture.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Appetizer, Snacks
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 8
- Calories: 510
- Sugar: 3 g
- Sodium: 780 mg
- Fat: 24 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 48 g
- Fiber: 1 g
- Protein: 32 g
- Cholesterol: 95 mg