Dreamy Pioneer Woman Blackberry Crepe Cake Recipe to Try

Pioneer Woman’s blackberry crepe cake bursts with summer’s most enchanting flavors, turning humble ingredients into a culinary symphony.

Gossamer-thin crepes dance together in delicate layers, creating an edible artwork that whispers elegance.

Luscious blackberries peek through silky folds, their deep purple hues beckoning with irresistible charm.

Velvety cream and tangy fruit intertwine, promising a sensory journey that dazzles the palate.

Delicate hints of citrus weave through each ethereal bite, adding unexpected brightness.

The cake stands as a testament to rustic creativity and refined technique.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 20 minutes

Total Time: 50 minutes

Calories: 476 kcal

Servings: 8

Everything Needed to Make Pioneer Woman Blackberry Crepe Cake

• Milk: Select whole milk for richer, creamier texture.
• All-Purpose Flour: Choose unbleached flour for better protein content.
• Sugar: Use fine granulated sugar for smooth blending.
• Salt: Opt for kosher salt to enhance overall flavor.
• Large Eggs: Pick fresh, room-temperature eggs for smoother batter.

• Heavy Cream: Select high-fat content cream for stable peaks.
• Powdered Sugar: Use pure, fine-ground powdered sugar for silky consistency.
• Vanilla Bean Paste: Choose premium paste for intense, authentic flavor.

• Blackberry Jam: Select seedless, high-quality preserve for smooth spreading.
• Lemon Curd: Choose bright, tangy homemade or artisan-crafted curd.
• Fresh Blackberries: Pick ripe, plump berries with deep, rich color.
• Lemon Wheel: Select firm, bright yellow lemons with smooth skin.
• Butter: Use unsalted, high-quality butter for pan coating.

What to Grab Before Starting Pioneer Woman Blackberry Crepe Cake

• Blender: Perfect for creating a silky-smooth crepe batter in seconds.
• 10-inch nonstick skillet: Essential for cooking delicate, golden crepes with ease.
• Electric mixer: Whips cream to fluffy perfection in just minutes.
• Large mixing bowl: Ideal for combining cream ingredients and whipping.
• Cake stand or large serving plate: Provides a beautiful base for layering crepes.
• Plastic wrap: Covers batter during resting period.
• Pastry brush: Helps lightly butter the skillet between crepes.
• Sharp knife: Needed for slicing the final crepe cake.
• Spatula: Assists in spreading cream and curd between layers.

Easy Method for Pioneer Woman Blackberry Crepe Cake

• Whip Up the Creamy Base

Toss milk, flour, sugar, salt, and eggs into a blender. Blast until silky smooth. Transfer the mixture to a bowl, cover, and let it relax in the fridge for a couple of hours, allowing the batter to develop rich flavors.

• Craft Delicate Crepe Layers

Warm a nonstick skillet over gentle heat. Brush with a whisper of melted butter. Pour batter into the center, swirling quickly to create a thin, even circle. Cook until golden, then flip for a quick kiss of heat. Slide onto a plate and repeat, building a stack of delicate crepes.

• Create Dreamy Whipped Clouds

Grab heavy cream, powdered sugar, and vanilla. Whip with an electric mixer until soft, billowy peaks rise like morning clouds. The cream should look light and irresistible.

• Assemble Your Heavenly Cake

Start layering on a cake stand. Spread a cloud of whipped cream between each crepe. Dot with swirls of lemon curd and blackberry jam. Build your masterpiece, alternating creamy and fruity layers. Crown the top with a mountain of whipped cream.

• Chill and Garnish

Tuck the cake into the refrigerator for an hour, letting flavors mingle and merge. Before serving, scatter fresh blackberries and lemon wheels across the top. Slice and savor the delicate, dreamy creation.

Extra Flavor Tips for Pioneer Woman Blackberry Crepe Cake

Experiment with raspberry, strawberry, or passion fruit jam for vibrant flavor twists that elevate the classic dessert.

Drizzle melted dark chocolate between layers or fold cocoa powder into the whipped cream for a decadent chocolate version.

Substitute all-purpose flour with almond or rice flour to accommodate different dietary needs without compromising texture.

Infuse the batter with orange zest, add a splash of Grand Marnier, or sprinkle ground cardamom for sophisticated taste dimensions.

Best Serving Options for Pioneer Woman Blackberry Crepe Cake

• Serve Chilled and Fresh: Enjoy the crepe cake straight from the refrigerator for the best texture and flavor, keeping it cool to maintain its delicate structure.
• Pair with Complementary Drinks: Accompany this elegant dessert with a light champagne, crisp white wine, or a refreshing herbal tea to enhance the crepe cake's subtle fruity notes.
• Garnish with Flair: Sprinkle powdered sugar over the top, add a few mint leaves, or drizzle a thin line of berry coulis around the plate to elevate the dessert's visual appeal and add an extra burst of flavor.
• Create Personal Portions: Cut precise, clean slices using a sharp knife dipped in hot water to ensure each serving looks picture-perfect and showcases the beautiful layers of cream, lemon curd, and blackberry jam.

Planning Tips for Using Leftovers of Pioneer Woman Blackberry Crepe Cake

• Store Smartly: Keep the crepe cake covered in the refrigerator for up to 3 days. Use an airtight container or plastic wrap to prevent drying and absorbing other flavors.
• Freeze with Care: Wrap the entire cake tightly in plastic wrap, then aluminum foil. Freeze for maximum 2 weeks. Thaw overnight in the refrigerator before serving to maintain texture and taste.
• Portion and Preserve: Cut individual slices and store separately in sealed containers. This prevents moisture buildup and keeps each slice fresh and appetizing.
• Serve Perfectly Chilled: Remove the cake from the refrigerator 10-15 minutes before serving. This slight warming allows the cream to soften and flavors to bloom, enhancing the overall eating experience.

Elegant Pioneer Woman Blackberry Crepe Cake Recipe

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4.8 from 9 reviews

• Total Time: 50 minutes
• Yield: 8 1x

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Description

Delicate Pioneer Woman blackberry crepe cake layers promise an elegant French-inspired dessert with silky cream and fresh berries. Delicate crepes stacked with luscious blackberry filling create a memorable sweet experience you can savor slice by slice.

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Ingredients

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• 4 large eggs
• 1 cup (240 ml) all-purpose flour
• 1 ¼ cups (300 ml) milk
• 2 cups (480 ml) heavy cream
• 5 tbsps salted butter, melted
• 1 cup (120 g) powdered sugar
• 2 tbsps granulated sugar
• 1 tbsp vanilla bean paste
• ½ cup (120 ml) lemon curd
• ½ cup (120 ml) blackberry jam
• ½ cup (75 g) fresh blackberries, halved
• 1 lemon, sliced into wheels
• Pinch of kosher salt

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Instructions

1. Batter Preparation: Blend milk, flour, sugar, salt, and eggs in a blender until completely smooth. Chill the mixture in the refrigerator for at least 2 hours to allow ingredients to harmonize and develop optimal texture.
2. Crepe Crafting: Heat a 10-inch nonstick skillet over medium-low temperature. Brush lightly with melted butter. Pour batter into the center, quickly swirling to create a thin, uniform layer. Cook until golden underneath, approximately 60-90 seconds.
3. Crepe Technique: Flip the delicate crepe using a thin spatula and cook the reverse side for 15-20 seconds. Continue creating crepes, reapplying butter between each, until all batter is transformed into elegant, paper-thin layers.
4. Cream Preparation: Whip heavy cream, powdered sugar, and vanilla bean paste in a large bowl until medium-soft peaks form, creating a light and airy texture.
5. Cake Assembly: Position the first crepe on a decorative cake stand. Spread whipped cream evenly, leaving a small border. Layer lemon curd and blackberry jam alternately between each crepe, building a delicate, multilayered structure.
6. Final Touches: Crown the cake with a final crepe. Artfully mound remaining whipped cream in the center, creating an elegant peak. Garnish with fresh blackberry halves and delicate lemon wheel slices.
7. Chilling and Serving: Refrigerate the assembled cake for at least 1 hour to allow flavors to meld and structure to set. Serve chilled for an exquisite dessert experience.

Notes

• Batter Resting Technique: Refrigerate batter for at least 2 hours to ensure tender, smooth crepes with optimal texture and consistency.
• Crepe Cooking Pro Tip: Use medium-low heat and rotate pan quickly to create thin, even crepes without tearing or uneven thickness.
• Layer Precision: Spread cream and curd carefully, leaving small borders to prevent messy overflow and maintain clean, elegant layers.
• Chilling Strategy: Refrigerate the assembled cake for minimum 1 hour to allow flavors to blend and help stabilize the delicate structure.

• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Category: Desserts, Breakfast
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 476
• Sugar: 42 g
• Sodium: 154 mg
• Fat: 32 g
• Saturated Fat: 19 g
• Unsaturated Fat: 10 g
• Trans Fat: 1 g
• Carbohydrates: 43 g
• Fiber: 2 g
• Protein: 6 g
• Cholesterol: 186 mg