Description
Rich, herb-crusted Pioneer Woman beef tenderloin brings elegant simplicity to special occasion dinners. Roasted to perfect medium-rare, this classic protein delivers robust flavor and tender texture that guests will savor completely.
Ingredients
Scale
- 1 beef tenderloin (butt), 4–5 lbs (1.8–2.3 kg)
- ⅓ cup whole peppercorns
- 4 tbsps salted butter
- Lawry’s seasoned salt
- Lemon pepper seasoning
- Olive oil
Instructions
- Preheat Preparation: Ignite the oven to a fiery 475°F (246°C), positioning the rack in the center for optimal heat circulation.
- Meat Preparation: Trim the beef tenderloin, removing excess fat and membrane while preserving a delicate protective layer, then thoroughly pat dry with paper towels.
- Seasoning Technique: Massage Lawry’s Seasoned Salt and lemon pepper comprehensively across the entire meat surface, ensuring an even, flavor-packed coating.
- Peppercorn Processing: Crush whole peppercorns into rustic fragments using a meat mallet within a resealable plastic bag, creating a textured seasoning.
- Searing Magic: Heat a cast-iron skillet with extra virgin olive oil and unsalted butter until smoking, then strategically sear the tenderloin on all sides for 1-2 minutes to develop a rich, caramelized exterior.
- Roasting Ritual: Position the seared meat on a wire rack over a rimmed baking sheet, generously press crushed peppercorns onto the surface, dot with butter cubes, and roast until the internal temperature reaches 140°F (60°C).
- Resting and Serving: Permit the tenderloin a 10-minute relaxation period to redistribute internal juices, then slice and drizzle with pan drippings for an exquisite culinary presentation.
Notes
- Meat Selection Matters: Choose a high-quality, center-cut beef tenderloin with minimal visible fat for the most tender and consistent results.
- Searing Secrets: The high-heat searing technique locks in juices and creates a delectable golden-brown crust that elevates the entire flavor profile.
- Temperature Precision: Use a reliable digital meat thermometer to guarantee perfect doneness and prevent overcooking, which can compromise the tenderloin’s luxurious texture.
- Resting Ritual: Allowing the meat to rest after cooking is crucial – this step redistributes internal juices, ensuring each slice remains supremely moist and flavorful.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 5
- Calories: 350
- Sugar: 0 g
- Sodium: 600 mg
- Fat: 30 g
- Saturated Fat: 18 g
- Unsaturated Fat: 10 g
- Trans Fat: 1 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 25 g
- Cholesterol: 90 mg