Luxe Ina Garten Stuffed Shrimp Recipe

Ina Garten’s stuffed shrimp sparkle like edible jewels of the sea, promising a taste adventure that tantalizes every seafood enthusiast’s palate.

Succulent ocean treasures dance with vibrant herbs and delicate seasonings, transforming humble shellfish into a gourmet masterpiece.

Elegant yet surprisingly simple, these delectable morsels burst with layers of nuanced flavors that whisper culinary sophistication.

Each bite delivers a perfect harmony of textures, blending tender shrimp with rich, aromatic stuffing that melts effortlessly on your tongue.

Professional techniques merge with home-style comfort, creating an appetizer that feels both luxurious and approachable.

The recipe weaves together carefully selected ingredients that sing with coastal freshness and refined elegance.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Calories: 412 kcal

Servings: 4

Ina Garten’s Stuffed Shrimp Ingredients List

• Shrimp: Choose large, fresh shrimp with firm, glossy shells and a mild ocean scent.
• Olive Oil: Select extra virgin olive oil for rich, smooth flavor enhancement.
• Dry White Wine: Pick a crisp, light wine like Sauvignon Blanc for delicate seafood notes.
• Kosher Salt: Use coarse kosher salt for balanced seasoning and clean taste.
• Black Pepper: Freshly grind whole peppercorns for maximum aromatic intensity.

• Butter: Select high-quality unsalted butter for smooth, creamy texture.
• Garlic: Pick firm, plump garlic cloves with no green sprouts for pure flavor.
• Shallots: Choose firm, compact shallots with smooth, tight skin.
• Fresh Parsley: Select bright green, crisp parsley with no wilting.
• Fresh Rosemary: Pick fragrant sprigs with vibrant green needles.
• Red Pepper Flakes: Use high-quality crushed peppers for consistent heat.
• Lemon: Select firm, heavy lemons with bright, glossy skin.
• Egg Yolk: Choose fresh, room-temperature eggs from free-range chickens.
• Panko Breadcrumbs: Pick Japanese-style breadcrumbs for extra crispiness.

• Lemon Wedges: Select ripe, juicy lemons for bright, zesty finish.

Equipment for Flavorful Stuffed Shrimp

• Mixing Bowls: Medium-sized ceramic or glass bowls for blending ingredients and marinating shrimp.
• Oven-Safe Dish: Rectangular or square ceramic baking dish to arrange and cook shrimp.
• Chef's Knife: Sharp knife for mincing garlic, shallots, and chopping herbs.
• Cutting Board: Clean wooden or plastic surface for ingredient preparation.
• Measuring Spoons: Small utensils for precise seasoning measurements.
• Wooden Spoon or Spatula: Tool for mixing butter and breadcrumb mixture.
• Zester or Microplane: Fine grater for creating delicate lemon zest.
• Oven Mitts: Protective handwear for safely handling hot dishes.
• Juicer or Citrus Reamer: Optional tool for extracting fresh lemon juice.
• Broiler Pan: Alternative option if using broiler setting for final golden touch.

Step-by-Step Guide to Ina’s Stuffed Shrimp

• Preheat Oven to Sizzling Temperature

Crank up your oven to a scorching 425°F, ensuring it’s fully heated and ready for seafood magic.

• Prepare Delectable Shrimp

Clean and butterfly shrimp, leaving tails intact. Marinate in a blend of olive oil, white wine, salt, and pepper, allowing flavors to mingle at room temperature.

• Create Flavor-Packed Butter Blend

Whip together softened butter with garlic, shallots, fresh herbs, red pepper flakes, lemon zest, and juice. Fold in egg yolk and panko for a rich, crispy coating.

• Arrange Shrimp for Baking

Spread shrimp in a single layer in an oven-safe dish, positioning tails upward. Pour remaining marinade over the top for extra moisture.

• Bake and Broil to Perfection

Generously coat shrimp with herbed butter mixture. Bake for 10-12 minutes until hot and bubbly. For a golden finish, broil for an additional minute.

• Serve and Savor

Plate immediately with fresh lemon wedges. Dive into this coastal culinary experience that brings the taste of the ocean right to your table.

Tips to Make the Shrimp More Flavorful

Explore exciting ways to make this shrimp recipe uniquely yours.

Kick the heat level by adding extra red pepper flakes or a dash of cayenne for adventurous palates. Start with a small amount and adjust to your personal heat tolerance.

Experiment with other seafood like scallops, cod, or even chicken if shrimp isn’t your go-to protein. Each option brings its own delicious twist to the butter mixture.

Switch up the herbs based on what’s fresh or growing in your garden. Try dill, thyme, or basil instead of rosemary for a completely different flavor profile.

Prep the butter mixture and marinate shrimp up to 24 hours in advance. Store covered in the refrigerator to save time and let flavors intensify before baking.

Creative Ways to Plate Stuffed Shrimp

• Pair with Crusty Bread: Grab a warm, fresh baguette to soak up the delicious buttery sauce, turning each bite into a flavor-packed experience.
• Create a Fresh Side Salad: Toss a light, crisp salad with mixed greens, cherry tomatoes, and a zesty lemon vinaigrette to balance the rich, garlicky shrimp.
• Complement with Chilled White Wine: Pour a glass of crisp Sauvignon Blanc or Pinot Grigio to enhance the seafood's delicate flavors and cut through the buttery sauce.
• Garnish with Extra Herbs: Sprinkle some fresh chopped parsley or chives on top just before serving to add a bright, fresh pop of color and flavor.

Smart Storage for Stuffed Shrimp Leftovers

• Preserve Peak Freshness: Store leftover baked shrimp in airtight containers, keeping them refrigerated for up to 2 days. Consume quickly to maintain the best texture and flavor.
• Reheat with Care: Warm gently in the oven at 325°F for 5-7 minutes to prevent overcooking and preserve the shrimp's delicate texture. Avoid microwave reheating to prevent rubbery results.
• Freeze for Future Meals: Wrap cooled shrimp tightly in freezer-safe containers or bags, storing them for maximum 1 month. Thaw overnight in the refrigerator before reheating for optimal taste and quality.
• Meal Prep Magic: Prepare the butter mixture and marinate shrimp ahead of time, storing separately in the refrigerator for up to 24 hours. This strategy saves time and allows flavors to develop beautifully before baking.

Elegant Ina Garten Stuffed Shrimp Recipe

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4.7 from 8 reviews

• Total Time: 20 minutes
• Yield: 4 1x

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Description

Ina Garten’s stuffed shrimp recipe combines succulent seafood with herbed cream cheese and crispy breadcrumbs. Mediterranean flavors shine through this elegant appetizer that delights guests with its rich, creamy texture and golden-brown finish you’ll savor.

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Ingredients

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• 2 lbs (907 g) shrimp (12 to 15 per lb, in shell)
• 12 tbsps (1 ½ sticks or 170 g) unsalted butter, room temperature
• 1 extra-large egg yolk
• 2 tbsps (30 ml) freshly squeezed lemon juice
• 2 tbsps (30 ml) dry white wine
• 3 tbsps (45 ml) good olive oil
• ⅔ cup (55 g) panko (Japanese dried bread flakes)
• 4 tsps (4 cloves) minced garlic
• ¼ cup (40 g) minced shallots
• 3 tbsps (12 g) minced fresh parsley leaves
• 1 tsp (1 g) minced fresh rosemary leaves
• 1 tsp grated lemon zest
• ¼ tsp crushed red pepper flakes
• kosher salt
• freshly ground black pepper
• lemon wedges, for serving

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Instructions

1. Preparation: Preheat oven to 425°F, positioning rack in center position for even heat distribution.
2. Shrimp Processing: Butterfly large shrimp while preserving delicate tails, then place in a spacious mixing bowl. Drizzle with olive oil and white wine, seasoning generously with kosher salt and black pepper. Allow seafood to rest and absorb marinade at room temperature.
3. Herb Butter Creation: Combine softened unsalted butter with garlic, shallots, parsley, rosemary, red pepper flakes, lemon zest, lemon juice, egg yolk, and panko breadcrumbs. Mix thoroughly, ensuring uniform consistency and balanced flavor profile. Taste and adjust seasoning as needed.
4. Assembly: Arrange marinated shrimp in a single layer within an oven-safe ceramic dish, orienting tails upward. Lavishly spread herbed butter mixture across each shrimp, guaranteeing complete flavor coverage.
5. Roasting: Bake in preheated oven for 10-12 minutes until shrimp are thoroughly heated and slightly bubbling. Activate broiler for a final 60-90 seconds to achieve a golden, crispy exterior, monitoring closely to prevent scorching.
6. Serving: Plate immediately with fresh lemon wedges, presenting a vibrant and aromatic seafood delicacy while maintaining optimal temperature and texture.

Notes

• Butterfly Technique: Create precise butterfly cuts to maximize butter absorption and ensure even cooking, keeping shrimp tails intact for elegant presentation.
• Marination Magic: Allow shrimp to rest at room temperature with wine and oil for 15-20 minutes, helping flavors penetrate deeply and softening the seafood’s texture.
• Butter Blend Precision: Ensure butter is genuinely softened, not melted, for perfect emulsification and smooth coating on shrimp, preventing greasy results.
• Broiler Watch: Monitor closely during final 60-90 seconds under broiler, as seconds can transform dish from golden perfection to burnt disaster; golden-brown color signals ideal doneness.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Dinner, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 412
• Sugar: 1 g
• Sodium: 600 mg
• Fat: 30 g
• Saturated Fat: 18 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 14 g
• Fiber: 0.5 g
• Protein: 25 g
• Cholesterol: 220 mg