Description
Ina Garten’s salmon marinade combines zesty lemon, fresh herbs, and olive oil for a Mediterranean-inspired dish. Simple ingredients elevate this seafood recipe, making you crave its bright, refreshing flavors that complement the rich salmon perfectly.
Ingredients
Scale
- 1 side fresh salmon, boned but skin on (about 3 lbs / 1.36 kg)
- 6 tbsps olive oil (good quality)
- 3 tbsps soy sauce (good quality)
- 2 tbsps Dijon mustard
- ½ tsp minced garlic
Instructions
- Marinade Preparation: Whisk Dijon mustard, soy sauce, extra virgin olive oil, and minced garlic in a mixing bowl until smoothly combined, creating a flavor-packed base for the salmon.
- Salmon Preparation: Slice the salmon fillet into four equal portions, keeping the skin intact, and generously coat with half the prepared marinade. Let the fish rest at room temperature for 10-15 minutes to absorb the rich flavors.
- Grill Setup: Heat the grill to medium-high temperature and thoroughly oil the grating to prevent salmon from sticking. This ensures a perfect cooking surface and beautiful grill marks.
- Initial Grilling: Place salmon pieces skin-side down on the preheated grill. Cook undisturbed for 4-5 minutes, allowing a caramelized crust to develop and locking in the marinade’s complex flavors.
- Final Cooking: Carefully flip the salmon using a sturdy spatula and continue grilling for an additional 3-4 minutes. Adjust cooking time based on the fish’s thickness and desired doneness.
- Resting and Serving: Transfer grilled salmon to a serving plate, drizzle with remaining marinade, and let rest for 5-7 minutes. Optional: Remove skin before serving. Enjoy warm, at room temperature, or chilled for a versatile culinary experience.
Notes
- Marinate Smartly: Allow salmon to absorb marinade at room temperature for 10-15 minutes, maximizing flavor infusion without compromising food safety.
- Grill with Care: Position salmon skin-side down first to create a crispy exterior and prevent sticking, using well-oiled grates for perfect release.
- Resting is Crucial: Let grilled salmon rest 5-7 minutes after cooking to redistribute juices, ensuring moist and tender meat with enhanced flavor complexity.
- Flexible Serving: Enjoy salmon warm, at room temperature, or chilled, offering versatile meal options that adapt to your preference and occasion.
- Prep Time: 5 minutes
- Cook Time: 9 minutes
- Category: Dinner, Appetizer
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 5
- Calories: 368
- Sugar: 0.5 g
- Sodium: 845 mg
- Fat: 40 g
- Saturated Fat: 6 g
- Unsaturated Fat: 28 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 18 g
- Cholesterol: 72 mg