Description
Festive holiday mornings sparkle with these delightful Eggnog Pancakes that blend seasonal cheer and breakfast comfort. Creamy eggnog-infused batter creates fluffy stacks perfect for winter celebrations, helping you savor sweet memories with each delectable bite.
Ingredients
Scale
Dry Ingredients:
- 1 ½ cups (190 grams) all-purpose flour
- 2 tablespoons (25 grams) granulated sugar
- 2 teaspoons (10 grams) baking powder
- ½ teaspoon ground nutmeg
- ½ teaspoon salt
Wet Ingredients:
- 1 cup (240 milliliters) eggnog
- ½ cup (120 milliliters) milk
- 2 large eggs
- 2 tablespoons (30 milliliters) melted butter
- 1 teaspoon vanilla extract
Optional Toppings:
- Whipped cream
- Maple syrup
- Powdered sugar
- Ground cinnamon
- Ground nutmeg
Instructions
- Gather and sift the dry ingredients including flour, sugar, baking powder, nutmeg, and salt into a spacious mixing vessel, ensuring even distribution and removing potential clumps.
- In a separate container, thoroughly amalgamate the liquid components: eggnog, milk, eggs, melted butter, and vanilla extract, whisking until the mixture achieves a harmonious, smooth consistency.
- Create a well in the center of the dry ingredients and gently cascade the wet mixture into it, folding with minimal agitation to preserve the batter’s delicate texture. Embrace a few remaining lumps for optimal fluffiness.
- Prepare a non-stick cooking surface by heating it to medium temperature and lightly coating with butter to prevent adherence and enhance flavor.
- Ladle approximately quarter-cup portions of batter onto the heated surface, allowing each pancake sufficient space to expand and develop characteristic bubbles around its perimeter.
- Monitor the pancake’s surface carefully; when bubbles emerge and edges appear set, typically after 2-3 minutes, delicately flip the pancake to reveal a golden-brown underside.
- Continue cooking the reverse side for an additional 1-2 minutes until achieving an appetizing caramel-like coloration.
- Repeat the cooking process, replenishing butter as necessary and maintaining consistent pan temperature.
- Plate the pancakes in an inviting stack, embellishing with classic accompaniments like maple syrup, billowy whipped cream, and a delicate dusting of nutmeg for a festive touch.
Notes
- Boost Flavor Depth by letting the batter rest for 10-15 minutes, allowing flour to absorb liquid and develop richer taste.
- Ensure Fluffy Texture by mixing wet and dry ingredients minimally, preventing gluten development which can create tough pancakes.
- Adapt for Dietary Needs by substituting regular eggnog with dairy-free or low-fat versions, and using gluten-free flour for alternative diets.
- Control Spice Intensity by adjusting nutmeg quantity; start with less and gradually increase to match personal preference without overwhelming the pancake’s delicate flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Snacks, Desserts, Drinks
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 200
- Sugar: 6 g
- Sodium: 400 mg
- Fat: 5 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 4.5 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 10 g
- Protein: 10 g
- Cholesterol: 0 mg