Fluffy Eggnog Pancakes Recipe: A Cozy Breakfast Delight

Holiday mornings sparkle with these creamy eggnog pancakes that bring pure winter magic to your breakfast table.

Fluffy stacks promise comfort and nostalgia with every delectable bite.

Warming spices like nutmeg and cinnamon dance through each golden circle, creating memories of cozy kitchen gatherings.

Breakfast becomes a celebration when you blend rich, velvety eggnog into classic pancake batter.

Seasonal ingredients transform an ordinary morning into something extraordinary and delightful.

Whisking together these ingredients feels like unwrapping a special gift meant just for you.

Prepare to savor every festive, mouthwatering moment of this delicious morning treat.

How to Cook Pancakes with Rich Eggnog Flavor

Step 1: Whisk Dry Ingredients

Grab a spacious mixing bowl and blend flour, sugar, baking powder, nutmeg, and salt until completely combined.

Step 2: Blend Wet Components

• Eggnog
• Milk
• Eggs
• Melted butter
• Vanilla extract

Stir until the mixture looks smooth and silky.

Step 3: Merge Ingredient Mixtures

Pour wet ingredients into dry ingredients.

Gently fold together until just incorporated. Small lumps are totally fine – do not overmix!

Step 4: Prepare Cooking Surface

Heat a non-stick skillet or griddle over medium warmth.

Lightly coat the surface with butter.

Step 5: Cook Delicate Pancakes

Ladle batter onto hot surface.

Watch for bubbles forming and edges becoming firm (roughly 2-3 minutes).

Flip pancake and cook opposite side until golden brown (1-2 minutes).

Repeat with remaining batter, adding butter as needed.

Step 6: Serve Delightful Breakfast

Stack pancakes on a plate.

Top with maple syrup, dollop of whipped cream, and sprinkle of nutmeg.

Savor your homemade eggnog pancakes while warm!

Tips for Pancakes That Are Light Yet Rich

• Boost Flavor Depth: Add a splash of rum or bourbon extract to intensify the traditional eggnog taste without overwhelming the pancake texture.
• Prevent Tough Pancakes: Mix wet and dry ingredients minimally, stopping when just combined to keep the batter light and fluffy.
• Create Perfect Consistency: Let batter rest for 5-10 minutes before cooking to allow flour to absorb liquid and create more tender pancakes.
• Customize Dietary Needs: Substitute whole wheat flour for all-purpose flour to increase fiber or use gluten-free flour blend for wheat-sensitive individuals.
• Master Cooking Technique: Use a light-colored skillet to better monitor pancake browning and prevent burning, ensuring golden-brown perfection every time.

How to Store and Reheat Pancakes for Breakfast Later

• Store leftover pancakes in an airtight container for up to 3 days in the refrigerator. Place a sheet of parchment paper between each pancake to prevent sticking.
• Wrap pancakes individually in plastic wrap, then place in a freezer bag. Freeze for up to 2 months for maximum freshness and flavor.
• Warm individual pancakes for 15-20 seconds until heated through. Add a quick spritz of water to prevent drying out.
• Arrange pancakes on a baking sheet, cover with foil, and warm at 350°F for 5-7 minutes to maintain their soft texture.

Toppings That Match Eggnog Pancakes Perfectly

• Brew a warm, aromatic cinnamon-infused coffee that mirrors the nutmeg notes in the pancakes, creating a cozy morning experience that enhances the holiday flavors.
• Sprinkle crispy, sugar-coated pecans over the pancakes for a delightful crunch and nutty sweetness that perfectly complements the creamy eggnog base.
• Whip cream with a splash of bourbon to add a luxurious, adult twist that echoes the rich, festive spirit of the eggnog pancakes.
• Pour a smooth, golden caramel sauce over the stack to provide a decadent layer of sweetness that elevates the overall breakfast indulgence.

Switch Things Up with Eggnog Pancake Flavors

• Gluten-Free Holiday Pancakes: Swap wheat flour with almond or gluten-free blend for a celiac-friendly version that maintains the festive eggnog flavor profile.
• Dairy-Free Eggnog Alternative: Replace traditional eggnog with coconut milk and dairy-free creamer, using plant-based butter for a lactose-intolerant friendly breakfast treat.
• Vegan Winter Pancakes: Substitute eggs with flax eggs, use plant-based milk, and select vegan eggnog substitute to create a completely animal-product-free breakfast option.
• Low-Carb Keto Pancakes: Utilize almond flour or coconut flour, replace sugar with stevia or monk fruit sweetener, and incorporate heavy cream instead of milk for a ketogenic-friendly morning meal.

Pancake FAQs for Holiday Mornings

• Can I make the batter ahead of time?

Yes, you can prepare the batter the night before. Store it in an airtight container in the refrigerator and give it a quick stir before cooking. Just note that the baking powder might lose some effectiveness overnight.

• Is it possible to make these pancakes gluten-free?

Absolutely! Replace the all-purpose flour with a gluten-free flour blend designed for baking. Make sure to choose a blend that has xanthan gum for better texture.

• How can I tell when the pancakes are perfectly cooked?

Look for small bubbles forming on the surface and slightly dry edges. This typically takes 2-3 minutes on the first side. When you flip, the pancake should be golden brown and have a light, fluffy appearance.

• Can I freeze these eggnog pancakes?

Yes, you can! Stack pancakes with parchment paper between each one, place in a freezer bag, and store for up to 2 months. Reheat in a toaster or microwave when ready to eat.

Why Eggnog Pancakes Taste Like the Holidays

• Transforms traditional pancakes into a merry breakfast celebration with rich eggnog essence that delights taste buds during winter seasons.
• Prepares in under 20 minutes, perfect for lazy mornings when families want something special without complicated cooking techniques or extensive preparation time.
• Offers kid-friendly appeal with familiar pancake structure while introducing subtle holiday spices that adults will also thoroughly enjoy, making it an inclusive meal everyone can appreciate.
• Allows creative customization with various toppings like maple syrup, whipped cream, or extra nutmeg sprinkle, enabling each person to personalize their pancake experience according to individual preferences.

What You Need for Fluffy Eggnog Pancakes

• Flour: Provides structure and body for the pancakes, all-purpose flour works best.
• Sugar: Adds a touch of sweetness to balance the other flavors.
• Baking Powder: Helps pancakes rise and become fluffy, fresh is most effective.
• Nutmeg: Classic eggnog spice that provides warm, distinctive flavor.
• Salt: Enhances overall taste and balances sweetness.

• Eggnog: Signature ingredient that gives pancakes unique holiday flavor, whole milk eggnog recommended.
• Milk: Helps create smooth batter consistency, whole milk preferred.
• Eggs: Binds ingredients and adds richness to pancake texture.
• Melted Butter: Provides moisture and rich flavor, unsalted butter works best.
• Vanilla Extract: Adds depth and complements eggnog's warm spices, pure extract preferred.

• Butter: Used for greasing griddle to prevent sticking and add flavor.
• Maple Syrup: Classic pancake topping that pairs perfectly with eggnog flavor.
• Whipped Cream: Optional topping for extra indulgence.
• Nutmeg: Additional garnish for finishing touch and extra spice.

Eggnog Pancakes Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 27 reviews

• Total Time: 25 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Festive holiday mornings sparkle with these delightful Eggnog Pancakes that blend seasonal cheer and breakfast comfort. Creamy eggnog-infused batter creates fluffy stacks perfect for winter celebrations, helping you savor sweet memories with each delectable bite.

---

Ingredients

Scale 1x2x3x

Dry Ingredients:

• 1 ½ cups (190 grams) all-purpose flour
• 2 tablespoons (25 grams) granulated sugar
• 2 teaspoons (10 grams) baking powder
• ½ teaspoon ground nutmeg
• ½ teaspoon salt

Wet Ingredients:

• 1 cup (240 milliliters) eggnog
• ½ cup (120 milliliters) milk
• 2 large eggs
• 2 tablespoons (30 milliliters) melted butter
• 1 teaspoon vanilla extract

Optional Toppings:

• Whipped cream
• Maple syrup
• Powdered sugar
• Ground cinnamon
• Ground nutmeg

Cook Mode Prevent your screen from going dark

---

Instructions

1. Gather and sift the dry ingredients including flour, sugar, baking powder, nutmeg, and salt into a spacious mixing vessel, ensuring even distribution and removing potential clumps.
2. In a separate container, thoroughly amalgamate the liquid components: eggnog, milk, eggs, melted butter, and vanilla extract, whisking until the mixture achieves a harmonious, smooth consistency.
3. Create a well in the center of the dry ingredients and gently cascade the wet mixture into it, folding with minimal agitation to preserve the batter’s delicate texture. Embrace a few remaining lumps for optimal fluffiness.
4. Prepare a non-stick cooking surface by heating it to medium temperature and lightly coating with butter to prevent adherence and enhance flavor.
5. Ladle approximately quarter-cup portions of batter onto the heated surface, allowing each pancake sufficient space to expand and develop characteristic bubbles around its perimeter.
6. Monitor the pancake’s surface carefully; when bubbles emerge and edges appear set, typically after 2-3 minutes, delicately flip the pancake to reveal a golden-brown underside.
7. Continue cooking the reverse side for an additional 1-2 minutes until achieving an appetizing caramel-like coloration.
8. Repeat the cooking process, replenishing butter as necessary and maintaining consistent pan temperature.
9. Plate the pancakes in an inviting stack, embellishing with classic accompaniments like maple syrup, billowy whipped cream, and a delicate dusting of nutmeg for a festive touch.

Notes

• Boost Flavor Depth by letting the batter rest for 10-15 minutes, allowing flour to absorb liquid and develop richer taste.
• Ensure Fluffy Texture by mixing wet and dry ingredients minimally, preventing gluten development which can create tough pancakes.
• Adapt for Dietary Needs by substituting regular eggnog with dairy-free or low-fat versions, and using gluten-free flour for alternative diets.
• Control Spice Intensity by adjusting nutmeg quantity; start with less and gradually increase to match personal preference without overwhelming the pancake’s delicate flavor.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Snacks, Desserts, Drinks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 200
• Sugar: 6 g
• Sodium: 400 mg
• Fat: 5 g
• Saturated Fat: 0.5 g
• Unsaturated Fat: 4.5 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 10 g
• Protein: 10 g
• Cholesterol: 0 mg