Description
Savory Korean-inspired egg roll in a bowl delivers a quick and satisfying meal packed with ground meat, crisp vegetables, and bold Asian-style seasonings. Sizzling skillet magic brings together flavors that will delight you with minimal prep and maximum taste.
Ingredients
Scale
Protein:
- 1 lb (450 g) ground pork, chicken, turkey, or beef
Vegetables:
- 4 cups (280 g) coleslaw mix or shredded cabbage
- 1 cup (100 g) shredded carrots
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced (or 1 teaspoon ground ginger)
Seasonings and Garnishes:
- 3 tablespoons soy sauce (or tamari for gluten-free)
- 2 tablespoons sesame oil (or vegetable oil)
- 1 tablespoon rice vinegar
- 1 teaspoon sriracha (optional, for spice)
- 2 green onions, sliced
- 1 tablespoon sesame seeds
- Additional sriracha or soy sauce
Instructions
- Prepare the protein foundation by sizzling ground meat in a spacious skillet with fragrant sesame oil, methodically breaking down clusters until achieving a rich, uniform golden-brown coloration.
- Create an aromatic base by introducing diced onion, minced garlic, and freshly grated ginger into the cooking vessel, allowing these ingredients to release their vibrant essences and soften harmoniously with the already-cooked protein.
- Incorporate shredded cabbage mixture and julienned carrots, stirring consistently to ensure even heat distribution, transforming the vegetables into a tender yet crisp component that maintains textural integrity.
- Elevate the flavor profile by drizzling umami-rich soy sauce, tangy rice vinegar, and optional fiery sriracha, thoroughly coating each ingredient and permitting the liquid elements to intensify and intertwine.
- Finalize the culinary creation by removing from heat and adorning with delicate green onion slivers and toasted sesame seeds, presenting a visually appealing and aromatic dish ready for immediate consumption.
- Optional: Accompany with complementary condiments like additional soy sauce or sriracha to personalize heat and saltiness according to individual preference.
Notes
- Swap ground meat with tofu or plant-based alternatives for a vegetarian version that maintains protein content and texture.
- Reduce soy sauce for low-sodium diets by using low-sodium soy sauce or coconut aminos as a healthier replacement.
- Create a meal-prep friendly dish by cooking larger batches and storing in airtight containers for quick lunches or dinners throughout the week.
- Customize heat levels by adjusting sriracha amount or using mild hot sauces for those with sensitive palates while preserving the recipe’s vibrant flavor profile.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner, Snacks
- Method: Sautéing
- Cuisine: Chinese
Nutrition
- Serving Size: 4
- Calories: 423
- Sugar: 31 g
- Sodium: 205 mg
- Fat: 30 g
- Saturated Fat: 18 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 86 mg