Paula Deen’s 5 Minute Fudge Recipe for Sweet Cravings

Paula Deen’s 5-minute fudge whisks you into a realm of instant chocolate bliss, melting together simplicity and decadence in one swift culinary moment.

This lightning-fast dessert transforms basic ingredients into a luxurious treat that defies traditional baking complexity.

Marshmallows and chocolate chips dance together, creating a velvety canvas of pure indulgence.

Effortless and quick, the recipe beckons even novice cooks to master a confectionery masterpiece.

Every bite promises a rich, smooth experience that belies its minimal preparation time.

Packed with rich flavor and requiring minimal skill, this fudge guarantees to impress without overwhelming.

Surrender to the sweet seduction of this irresistible chocolate miracle and watch as your dessert reputation soars.

Tools You’ll Need for 5-Minute Fudge Magic

• Saucepan (medium-sized): Perfect for cooking and mixing ingredients smoothly.
• Wooden spoon or spatula: Helps stir the mixture without scratching the pan.
• Measuring cups and spoons: Ensures accurate ingredient quantities.
• 8-inch square pan: Ideal for setting and cooling the fudge.
• Sharp knife: Used for cutting the fudge into neat squares.
• Cooling rack or counter space: Provides a flat surface for the fudge to set at room temperature.

Quick Instructions for Making 5-Minute Fudge

Craft Heavenly Chocolate Fudge

• Create Creamy Base

Grab a saucepan and combine sugar, evaporated milk, butter, and a pinch of salt. Heat the mixture, stirring constantly until it reaches a gentle boil. Keep cooking for 5 minutes, watching carefully to prevent scorching.

• Melt Chocolate Magic

Drop chocolate chips into the hot mixture, stirring until they transform into a silky smooth chocolatey landscape. The mixture should look glossy and rich.

• Elevate with Flavor Boosters

Pull the pan off the heat and fold in vanilla extract, crunchy pecans, and fluffy marshmallows. Blend everything until the mix becomes a decadent chocolate paradise with delightful texture variations.

• Shape and Set Your Treat

Pour the luscious fudge into a pan, letting it cool naturally at room temperature. Give it 1-2 hours to firm up and develop its perfect, melt-in-your-mouth consistency.

• Slice and Savor

Once cooled completely, slice the fudge into bite-sized squares. Serve these luxurious chocolate morsels to eager friends and family, watching their faces light up with pure delight.

Flavor Boosting Tips for Fast Fudge

• Smooth Chocolate Swirl: Experiment with different chocolate types like dark, milk, or white chocolate to create unique flavor profiles and visual appeal.
• Nutty Crunch Boost: Replace pecans with alternative nuts such as almonds, walnuts, or pistachios for a personalized texture and taste experience.
• Flavor Fusion Trick: Enhance the fudge by adding a splash of liqueur, espresso powder, or a pinch of sea salt to elevate the classic chocolate base.
• Festive Decoration Hack: Sprinkle crushed candy canes, colorful sprinkles, or drizzle melted caramel on top for a stunning and delicious presentation that will impress guests.

Ways to Present and Serve 5-Minute Fudge

• Serve with Festive Flair: Arrange fudge squares on a decorative holiday platter, sprinkled with extra chopped pecans for a festive touch.
• Create Decadent Dessert Pairings: Complement the fudge with a scoop of vanilla ice cream or a warm cup of coffee to enhance its rich chocolate flavor.
• Gift with Love: Package the fudge in cute mason jars or festive gift boxes, tied with a ribbon for a homemade present that shows you care.
• Elevate Party Presentation: Display the fudge squares on a tiered dessert stand, creating an elegant and tempting dessert centerpiece for gatherings.

Store and Save 5-Minute Fudge the Right Way

• Store Smartly: Transfer fudge squares to an airtight container, separating layers with parchment paper to prevent sticking.
• Refrigerate Right: Keep fudge chilled for up to 2 weeks, maintaining its creamy texture and preventing quick melting.
• Freeze for Future: Wrap individual pieces in plastic wrap, then place in freezer bags. Frozen fudge stays delicious for 3 months, perfect for sweet cravings anytime.
• Room Temperature Tips: Store fudge in a cool, dry place away from direct sunlight. Consume within 1 week for optimal flavor and texture.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Calories: 300 kcal

Servings: 15

Ingredients for Paula Deen’s 5-Minute Fudge

• Sugar: Choose fine, granulated sugar for smooth texture and even melting.
• Evaporated Milk: Select full-fat version for rich, creamy consistency and deep flavor.
• Butter: Pick high-quality, unsalted butter for clean, pure taste and smooth blending.
• Salt: Use fine sea salt to enhance overall sweetness and balance flavors.

• Chocolate Chips: Select premium dark or semi-sweet chips for intense, robust chocolate experience.

• Vanilla Extract: Opt for pure vanilla extract for authentic, deep aromatic notes.
• Pecans: Choose fresh, crisp pecans with no rancid smell for delightful crunch.
• Mini Marshmallows: Pick soft, fresh marshmallows that melt smoothly and add delicate sweetness.

Effortless Paula Deen 5 Minute Fudge Recipe

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4.9 from 28 reviews

• Total Time: 10 minutes
• Yield: 15 1x

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Description

Quick and indulgent Paula Deen 5-minute fudge delivers chocolate magic with minimal effort. Creamy chocolate treats come together swiftly, promising rich satisfaction for chocolate enthusiasts who crave instant gratification.

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Ingredients

Scale 1x2x3x

• 2 cups (60 g) mini marshmallows
• 1 (6-oz/170 g) bag semi-sweet chocolate chips
• 1 ⅔ cups (400 ml) sugar
• ½ cup (60 g) chopped pecans
• ⅔ cup (160 ml) evaporated milk
• 4 tbsps (60 ml) butter
• 1 tsp (5 ml) vanilla extract
• ½ tsp (2.5 ml) salt

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Instructions

1. Preparation: Gather all ingredients and lightly grease an 8-inch square baking pan for smooth fudge release.
2. Caramelization: In a medium saucepan, combine granulated sugar, evaporated milk, unsalted butter, and salt. Heat over medium temperature, stirring constantly to prevent scorching and create a harmonious blend.
3. Boiling Phase: Allow the mixture to reach a gentle boil, maintaining a consistent simmer for 5 minutes. Continuously stir with a wooden spoon to ensure even heat distribution and prevent ingredient adhesion to the pan’s bottom.
4. Chocolate Integration: Reduce heat and introduce semi-sweet chocolate chips. Stir vigorously until the chocolate dissolves completely, creating a luxurious, glossy consistency.
5. Final Fusion: Remove from heat and fold in pure vanilla extract, finely chopped pecan halves, and miniature marshmallows. Blend thoroughly until marshmallows melt and ingredients combine seamlessly into a rich, velvety mixture.
6. Setting and Cooling: Pour the molten fudge into the prepared pan, using a silicone spatula to spread evenly and capture every delectable drop. Allow to cool naturally at room temperature for 2-3 hours until the surface becomes firm and opaque.
7. Serving: Once fully set, slice into uniform squares using a sharp knife, cleaning the blade between cuts to maintain pristine edges. Serve and savor the decadent Paula Deen 5 Minute Fudge.

Notes

• Prevent Scorching: Continuously stir the sugar, milk, butter, and salt mixture to avoid burning and ensure even heat distribution.
• Boiling Technique: Maintain a gentle boil for exactly 5 minutes, stirring constantly to create a smooth, consistent fudge base.
• Chocolate Melting: Reduce heat when adding chocolate chips and stir vigorously until completely dissolved for a glossy, silky texture.
• Cooling Crucial: Let fudge set at room temperature for 2-3 hours to achieve the perfect firm, opaque consistency before cutting.

• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Category: Desserts, Snacks
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 15
• Calories: 300
• Sugar: 40 g
• Sodium: 100 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 20 mg