Deluxe Ina Garten Lobster Roll Recipe

Ina Garten’s lobster roll reigns supreme in the world of summer seafood delicacies.

Luxurious chunks of tender lobster melt into a creamy, herb-kissed embrace between pillowy bread slices.

Each bite transports you to a quaint New England coastline, where ocean breezes and culinary magic intertwine.

The recipe whispers elegance through its simple yet sophisticated ingredients.

Perfectly balanced flavors transform an ordinary sandwich into a gourmet experience that sings of coastal memories.

This dish promises to elevate your cooking skills and impress even the most discerning food lovers.

Get ready to Check out a culinary adventure that celebrates the best of seaside cuisine.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Calories: 545 kcal

Servings: 4

Ingredients Breakdown for Ina Garten’s Lobster Roll

• Cooked Lobster Meat: Select fresh, succulent lobster with bright white meat and sweet aroma.
• Butter: Choose high-quality unsalted butter for rich, smooth flavor.

• Fresh Dill, Fresh Parsley: Pick vibrant, crisp herbs with intense green color and no wilting.
• Lemon: Choose ripe, heavy citrus with bright yellow skin and slight give when gently squeezed.
• Diced Celery: Select crisp, firm stalks with no brown spots or soft areas.

• Top-Sliced Buns: Pick soft, fresh rolls with golden crust and sturdy texture for holding warm lobster mixture.

• Kosher Salt, Ground Black Pepper: Select freshly ground spices for maximum flavor intensity.

Tools Checklist for Crafting Ina’s Lobster Roll

• Cutting Board: Large, sturdy surface for chopping lobster and preparing ingredients.
• Sharp Knife: Precision tool for cleanly cutting lobster meat into uniform chunks.
• Medium Skillet: Essential for sautéing lobster and warming ingredients with even heat.
• Large Pan: Ideal for toasting buns to golden, crispy perfection.
• Serving Platter: Clean surface for presenting and serving delicious lobster rolls.
• Measuring Spoons: For accurate seasoning with salt and herbs.
• Spatula or Tongs: Helpful for gently tossing and moving lobster meat while cooking.

Ina Garten’s Steps to Make a Perfect Lobster Roll

• Prepare Lobster Chunks

Slice cooked lobster into hearty bite-sized pieces, creating uniform chunks that promise delicious texture in every mouthful.

• Create Flavorful Base

Warm a skillet and melt butter, then gently toss lobster with celery, allowing ingredients to dance together and develop rich flavors. Cook briefly until seafood becomes heated and vegetables soften.

• Enhance with Herb Infusion

Remove pan from heat and lovingly blend fresh herbs and bright lemon juice into the warm mixture, creating a vibrant and aromatic filling that sings with coastal freshness.

• Toast Golden Buns

Transform soft buns into crispy vessels by brushing with butter and toasting until edges turn a gorgeous golden brown, generating an irresistible crunch that complements the tender lobster.

• Assemble and Serve

Lovingly pile the warm, herb-kissed lobster into toasted buns. Garnish with extra herbs, sprinkle sea salt, and finish with a zesty lemon splash. Serve immediately while flavors are at their peak, inviting everyone to savor this maritime delicacy.

Tips & Tweaks for Your Ina-Style Lobster Roll

• Smart Herb Swap: Experiment with different fresh herbs like chervil or tarragon to create unique flavor profiles that complement the delicate lobster meat.
• Chilled Lobster Twist: Serve the lobster mixture cold for a refreshing summer version, mixing in a touch of mayonnaise for creamy richness.
• Quick Protein Pivot: Replace lobster with crab, shrimp, or even pulled chicken for an equally delicious alternative when seafood isn't available.
• Spice It Up: Add a pinch of cayenne pepper or a dash of hot sauce to introduce a subtle kick that elevates the classic lobster roll flavor without overwhelming the delicate seafood.

Plating and Pairing Ina Garten’s Lobster Roll

• Pair with Crisp Summer Salad: Complement the rich lobster rolls with a light, refreshing green salad featuring mixed greens, cucumber slices, and a zesty vinaigrette to balance the buttery seafood.
• Create Coastal Beverage Companion: Serve alongside chilled white wine like Sauvignon Blanc or a crisp New England-style craft beer to enhance the maritime dining experience.
• Add Crunchy Side Kick: Include classic Cape Cod potato chips or homemade coleslaw for a delightful textural contrast that brings extra crunch and tang to the meal.
• Garnish with Coastal Flair: Top each lobster roll with extra fresh dill sprigs, a sprinkle of paprika, or a small lemon wedge to elevate presentation and provide a pop of color.

Smart Storage Tips for Ina’s Lobster Roll

• Preserve Freshness: Store leftover lobster rolls tightly wrapped in plastic or aluminum foil, keeping them refrigerated for up to 1-2 days.
• Make-Ahead Magic: Prepare lobster meat mixture in advance and store separately in an airtight container, refrigerating for maximum 24 hours before serving.
• Smart Freezing Strategy: Freeze unassembled lobster meat mixture in sealed containers for up to 3 weeks, thawing overnight in refrigerator before reheating gently.
• Reheating Wisdom: Warm cold lobster mixture in skillet over low heat, adding small splash of butter to maintain moisture and prevent drying out, stirring occasionally for even temperature distribution.

Effortless Ina Garten Lobster Roll Recipe

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4.7 from 34 reviews

• Total Time: 20 minutes
• Yield: 4 1x

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Description

Quick Ina Garten’s lobster roll showcases fresh New England seafood with creamy mayo and chives. Elegant simplicity delivers a classic coastal sandwich perfect for summer gatherings.

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Ingredients

Scale 1x2x3x

• 1 lb (454 g) lobster meat, cooked
• 5 tbsps (75 ml) unsalted butter, divided
• 6 top-sliced hot dog buns, such as Pepperidge Farm
• ½ cup (75 g) celery, small-diced
• ½ tsp (2.5 ml) fresh dill, minced (plus extra for garnish)
• ½ tsp (2.5 ml) fresh parsley, minced
• Kosher salt
• Black pepper, freshly ground
• 1 lemon, juice of (30 ml)

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Instructions

1. Preparation: Trim cooked lobster meat into consistent 3/4-inch chunks, maintaining uniform texture for elegant presentation.
2. Seasoning Blend: Heat medium skillet over medium-high temperature, melting butter. Introduce lobster, celery, salt, and pepper, sautéing for 2-3 minutes until ingredients meld and lobster warms through.
3. Herb Infusion: Remove skillet from heat, gently fold in fresh dill, parsley, and half the lemon juice, distributing aromatic herbs evenly.
4. Bun Transformation: Utilize separate skillet, melt remaining butter over medium heat. Position top-split buns on their sides, toasting each surface for 2 minutes until achieving golden-brown crispy exterior.
5. Assembly: Place toasted buns on serving platter, cut side upward. Lavishly fill each bun with warm, herb-kissed lobster mixture.
6. Finishing Touch: Garnish with additional fresh dill, delicate salt sprinkle, and remaining zesty lemon juice. Serve immediately while buns retain their warm, buttery essence.

Notes

• Precision in Cutting: Uniformly cut lobster meat into 3/4-inch chunks for consistent texture and professional-looking presentation.
• Butter Technique: Gently melt butter at medium-high heat to create a rich, golden base that enhances the lobster’s delicate flavor without burning.
• Herb Balance: Fold herbs gently to distribute evenly, allowing dill and parsley to complement the lobster’s natural sweetness without overpowering.
• Toasting Perfection: Toast bun sides for exactly 2 minutes to achieve a crisp, golden-brown exterior that provides a delightful crunch and buttery flavor.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Lunch, Dinner, Snacks
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 545
• Sugar: 2 g
• Sodium: 900 mg
• Fat: 38 g
• Saturated Fat: 18 g
• Unsaturated Fat: 20 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 1 g
• Protein: 22 g
• Cholesterol: 105 mg