Breezy Fresh Strawberry Pie Recipe: Sweet Summer Simplicity

Summer’s sweetest treasure meets pure delight in this incredible fresh strawberry pie that promises to steal the show at any gathering.

Ripe, juicy strawberries dance through a buttery, flaky crust, creating a dessert that screams pure indulgence.

Each slice bursts with vibrant flavor and a perfect balance of sweetness.

Homemade pies have a magic that store-bought treats can never replicate.

The recipe comes together with surprising ease, requiring just a handful of simple ingredients.

Fresh berries shine as the star, transforming an ordinary dessert into an extraordinary experience.

You’ll want to savor every single bite of this irresistible strawberry masterpiece.

Best Ways to Serve Crustless Strawberry Pie

• Summer Picnic Delight: Pack this refreshing pie in a portable container for outdoor gatherings, perfect for potlucks or beach days with friends.
• Elegant Dessert Plating: Garnish each slice with a mint leaf and a dollop of freshly whipped cream, creating a restaurant-style presentation that impresses guests.
• Berry Companion Combo: Serve alongside a scoop of vanilla ice cream or pair with a light lemon sorbet to enhance the strawberry's natural sweetness and provide a complementary cool texture.
• Brunch Centerpiece: Create a stunning breakfast or brunch spread by adding this pie as a colorful, light dessert option that complements other morning dishes like quiche or frittata.

How to Keep It Fresh in the Fridge

• Refrigerate the pie for a minimum of 4 hours to ensure perfect gelatin setting, allowing flavors to meld beautifully and create a firm, sliceable texture.
• Keep the strawberry pie covered with plastic wrap in the refrigerator, which helps maintain freshness and prevents absorption of other food odors for up to 3 days.
• Remove the pie from the refrigerator 10-15 minutes before serving to soften slightly, making it easier to slice and enhancing the natural strawberry flavors.
• While best enjoyed fresh, you can freeze the pie for up to 1 month by wrapping it tightly in freezer-safe plastic wrap and placing it in an airtight container, though the texture might slightly change upon thawing.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 120 kcal

Servings: 9

Crustless Fresh Strawberry Pie Ingredient Roundup

• Sugar: Sweetens and helps create smooth, glossy consistency.
• Cornstarch: Natural thickener that transforms liquid into silky gel-like texture.

• Water: Helps dissolve sugar and cornstarch, creates smooth base.
• Strawberry Gelatin: Enhances flavor, provides vibrant color, and helps set pie.

• Fresh Strawberries: Provides juicy, sweet core of dessert, choose bright red, firm berries with glossy surface and no bruising or white spots.

• Whipped Cream: Adds creamy contrast to bright strawberry flavor, creates elegant finishing touch.

Tools That Make Crustless Pie a Breeze

• Medium saucepan: Perfect for creating smooth, glossy strawberry sauce.
• Whisk: Essential for blending sugar and cornstarch without lumps.
• 9-inch pie dish or glass dish: Ideal for displaying and setting your fresh strawberry pie.
• Measuring cups: Helps accurately measure water and sugar.
• Wooden spoon or spatula: Great for stirring gelatin mixture and coating strawberries.
• Refrigerator: Needed to chill and set the pie.

Step-by-Step for Strawberry Pie Without a Crust

• Craft Strawberry Sauce

Whip up a luscious sauce by blending sugar and cornstarch in a saucepan. Gradually pour in water, whisking until silky smooth.

• Simmer and Transform

Heat the mixture over medium flame, stirring constantly until it turns glossy and thickens like magic. This takes about 5-7 minutes.

• Add Fruity Punch

Remove from heat and stir in strawberry gelatin until it completely dissolves, creating a vibrant red mixture. Let it cool for a short spell.

• Arrange Berry Bed

Scatter fresh, juicy strawberries across a pie dish, creating a lush landscape of ruby-red goodness.

• Drench in Gelatin Glory

Gently pour the cooled gelatin mixture over the strawberries, ensuring every berry gets a luxurious coating.

• Chill and Set

Slide the pie into the refrigerator and let it rest for at least 4 hours. The gelatin will transform into a shimmering, firm blanket.

• Serve with Flair

When ready, pull out your stunning pie and top with a cloud of whipped cream if you’re feeling extra indulgent. Enjoy the burst of summer in every bite!

Creative Twists for the Strawberry Pie Filling

• Pick ripe, deep red strawberries at peak season for the most intense flavor and sweetest results.
• This recipe requires zero oven time, making it perfect for hot summer days when you want a refreshing dessert.
• Swap strawberry gelatin with raspberry or mixed berry for a different fruity twist that keeps the same beautiful texture.
• This naturally gluten-free dessert works wonderfully for those with wheat sensitivities without sacrificing taste or texture.
• Substitute sugar with a sugar-free gelatin and use a low-calorie sweetener to create a lighter version of this delightful pie.

Effortless Fresh Strawberry Pie Recipe

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4.9 from 12 reviews

• Total Time: 25 minutes
• Yield: 9 1x

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Description

Bursting with summer sweetness, fresh strawberry pie delivers a luscious dessert without traditional crust. Delicate berries nestled in silky filling promise pure delight for dessert enthusiasts craving a light, fruity treat.

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Ingredients

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• 1 (3 oz) package strawberry-flavored gelatin (like Jell-O)
• 4 cups fresh strawberries, hulled and halved
• ¾ cup (170 g) granulated sugar
• 3 tbsps (45 ml) cornstarch
• 1 cup (240 ml) water
• Whipped cream, for serving (optional)

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Instructions

1. Prepare Gelatin Base: Whisk sugar and cornstarch in a medium saucepan, gradually incorporating water until achieving a silky smooth consistency.
2. Cook Mixture: Position pan over medium heat, continuously stirring until the liquid transforms into a translucent, thickened texture (approximately 5-7 minutes).
3. Enhance Flavor: Remove from heat and integrate strawberry gelatin, stirring until completely dissolved and creating a vibrant, glossy mixture.
4. Arrange Fruit: Carefully distribute fresh strawberries across a 9-inch pie dish, ensuring an even, attractive presentation.
5. Combine Ingredients: Gently cascade the gelatin mixture over strawberries, guaranteeing complete and uniform coverage.
6. Chill and Set: Transfer pie to refrigerator and allow to solidify for a minimum of 4 hours, permitting flavors to meld and texture to firm.
7. Serve and Garnish: Present the pie chilled, optionally adorning with a delicate dollop of whipped cream for an elegant finishing touch.

Notes

• Whisk sugar and cornstarch thoroughly before adding water to ensure a smooth, lump-free base for the pie filling.
• Stir constantly while cooking the mixture to prevent burning and achieve the right thickness without scorching.
• Allow the gelatin mixture to cool slightly before pouring over strawberries to prevent breaking down the fruit’s delicate structure.
• Refrigerate the pie for the full 4 hours to guarantee a perfect set and allow flavors to meld completely.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Desserts
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 120
• Sugar: 15 g
• Sodium: 20 mg
• Fat: 2 g
• Saturated Fat: 1 g
• Unsaturated Fat: 1 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 2 g
• Protein: 1 g
• Cholesterol: 0 mg