Irresistibly Soft Vegan Chocolate Chip Cookies You’ll Adore

Vegan chocolate chip cookies offer a fresh take on the classic sweet treat for those who enjoy plant-based desserts.

These tasty bites hold onto the charm of traditional cookies without using any animal products.

People who care about animals and those focused on healthy eating have welcomed this new way to make delicious treats.

The wonder of vegan baking lies in changing familiar recipes into guilt-free experiences.

Clever swaps in ingredients ensure these cookies provide the same rich taste and pleasing texture as regular ones.

Chocolate chip cookies have always been a favorite comfort food, and this vegan version shows that mindful eating can be both satisfying and delightful.

How To Make Vegan Chocolate Chip Cookies

Step 1: Warm Up the Oven

Crank the oven to a toasty 350°F (175°C).

Grab a baking sheet and drape it with parchment paper.

Step 2: Blend Liquid Magic

• Brown sugar
• Vanilla extract
• Flaxseed meal
• Almond milk

Pour in melted coconut oil and whip until the mixture looks silky and luxurious.

Step 3: Marry Dry Ingredients

• Almond flour
• Oat flour
• Baking soda
• Salt

Stir with a wooden spoon until everything hugs together.

Gently fold in chocolate chips for that extra yum factor.

Step 4: Shape Cookie Dreams

Scoop out cookie dough using a cookie scoop or your hands.

Create golf ball-sized rounds.

Space them generously on the baking sheet.

Step 5: Bake to Perfection

Slide the sheet into the oven.

Bake for 10-12 minutes until edges turn golden brown.

Let cookies chill on the baking sheet for 10 minutes.

Transfer to a wire rack to complete cooling.

Step 6: Preserve the Goodness

Tuck cookies into an airtight container.

They’ll stay fresh and fabulous for a week.

Helpful Hints For Vegan Chocolate Chip Cookies

• Customize Chocolate Chip Sizes: Choose mini or regular vegan chocolate chips for different texture experiences in your cookies.
• Prevent Crumbly Texture: Add extra almond milk if the dough feels too dry, ensuring a moist and cohesive cookie mixture.
• Enhance Flavor Depth: Toast the oat flour briefly in a skillet before mixing to develop a richer, nuttier undertone in the cookies.
• Adjust Sweetness Levels: Replace brown sugar with coconut sugar for a lower glycemic index and more complex caramel-like sweetness.
• Boost Nutritional Value: Sprinkle chia seeds into the dough for extra omega-3 nutrients and a subtle crunch in every bite.

Keep Vegan Chocolate Chip Cookies Soft And Fresh

• Refrigerate: Place cooled cookies in an airtight container, separating layers with parchment paper to prevent sticking. Store in the refrigerator for up to 5 days, maintaining their delightful texture and flavor.
• Freeze: Wrap individual cookies tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 3 months, preserving their delicious taste and soft texture.
• Thaw: Remove frozen cookies from the freezer and let them sit at room temperature for 30-45 minutes. Alternatively, gently warm in the microwave for 10-15 seconds to restore their fresh-baked feel.
• Reheat: Warm refrigerated or thawed cookies in a preheated oven at 300°F for 3-5 minutes, bringing back their crispy edges and soft center.

Perfect Pairings For Vegan Chocolate Chip Cookies

• Chocolate-Infused Coffee Companion: Pair these vegan chocolate chip cookies with a rich, smooth medium-roast coffee that highlights the chocolate's deep notes and complements the cookie's sweetness.
• Create Milk Alternative Magic: Serve alongside cold oat milk or homemade almond milk, which enhances the cookies' nutty undertones and provides a creamy, refreshing contrast to the sweet chocolate chips.
• Sweet Dessert Wine Pairing: Match with a light port or dessert wine like Moscato, which brings out the cookie's subtle caramel hints from the brown sugar and creates a luxurious tasting experience.
• Nutty Flavor Booster: Add a small side of toasted almonds or pecans to amplify the cookies' natural nuttiness from the almond and oat flour, creating a delightful textural and flavor complexity.

Try Different Takes On Vegan Chocolate Chip Cookies

• Gluten-Free Delight: Replace almond and oat flour with a gluten-free blend, ensuring the same tender texture and rich chocolate flavor.
• Nut-Free Option: Swap almond milk with oat milk and use sunflower seed flour instead of almond flour for those with nut allergies.
• Keto-Friendly Version: Use monk sweetener instead of brown sugar, almond flour, and sugar-free chocolate chips to create a low-carb alternative.
• Protein-Packed Cookies: Add a scoop of plant-based protein powder to boost nutritional content while maintaining the classic cookie texture.

Vegan Chocolate Chip Cookies Common Questions

• Can I substitute the flaxseed meal with something else?

Yes, you can use chia seeds or a commercial egg replacer as alternatives to create the binding effect in these vegan cookies.

• Do I need to chill the dough before baking?

No chilling is required for this recipe. You can form and bake the cookies immediately after mixing the ingredients.

• What type of chocolate chips work best for vegan cookies?

Look for dark chocolate chips specifically labeled as vegan, which are typically made without milk solids. Brands like Enjoy Life or Trader Joe’s offer great vegan chocolate chip options.

• Is this recipe gluten-free?

The recipe is partially gluten-free since it uses almond and oat flour. However, ensure your oat flour is certified gluten-free if you have gluten sensitivities.

Why Vegan Chocolate Chip Cookies Are A Must-Try

• Quick and Easy Vegan Delight: Whip up these chocolate chip cookies in under 30 minutes, perfect for spontaneous sweet cravings.
• Family-Friendly Treat: Create a delicious dessert that everyone can enjoy, regardless of dietary restrictions or preferences.
• Healthier Indulgence: Packed with alternative ingredients like almond flour and flaxseed meal, these cookies offer a nutritious twist on a classic favorite.
• Minimal Cleanup Champion: Using just one bowl and simple mixing techniques, this recipe minimizes kitchen mess and makes baking stress-free.

Everything Needed For Vegan Chocolate Chip Cookies

Primary Ingredients:

Flour Blend: – Almond Flour, Oat Flour: Light, gluten-free base that provides soft texture and nutty undertone. Almond flour brings rich protein content and subtle sweetness.

Sugar Base: – Brown Sugar: Adds deep caramel flavor and helps create chewy cookie texture. Dark brown sugar works best for richer taste.

Binding Ingredients: – Flaxseed Meal, Almond Milk: Natural egg replacement creating moisture and binding properties. Ground flaxseed provides omega-3 nutrients.

Fat and Liquid Components:

Fat Component: – Coconut Oil: Provides rich moisture and helps cookies hold shape. Choose refined coconut oil for neutral flavor.

Liquid Enhancer: – Vanilla Extract: Adds warm, sweet background flavor. Pure vanilla gives best results.

Flavor and Texture Boosters:

Chocolate Component: – Chocolate Chips: Vegan chocolate brings rich sweetness and classic cookie experience. Dark chocolate chips recommended for deeper flavor.

Leavening and Seasoning: – Baking Soda, Salt: Helps cookies rise and balances overall sweetness. Sea salt recommended for better flavor complexity.

Easy Vegan Chocolate Chip Cookies Recipe

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4.7 from 27 reviews

• Total Time: 25 minutes
• Yield: 12 1x

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Description

Indulgent chocolate chip cookies blend plant-based magic with classic comfort in this delightful Mexican-inspired treat. Crisp edges, chewy center, and rich chocolate morsels promise a delectable experience you’ll savor with pure joy.

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Ingredients

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Dry Ingredients:

• 1 cup (112g) blanched almond flour
• 1 cup (92g) gluten-free oat flour
• ½ teaspoon baking soda
• ¼ teaspoon salt

Sweeteners and Binding Agents:

• ¾ cup (160g) packed brown sugar (or coconut sugar)
• 1 tablespoon flaxseed meal
• 3 tablespoons almond milk (or any dairy-free milk)

Wet Ingredients and Mix-ins:

• ⅓ cup (75g) melted and cooled coconut oil
• ½ teaspoon vanilla extract
• ½ cup (90g) chocolate chips

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Instructions

1. Craft a flaxseed egg substitute by thoroughly blending flaxseed meal with almond milk until it develops a gelatinous consistency.
2. Incorporate brown sugar and vanilla into the flaxseed mixture, whisking vigorously to create a smooth, homogeneous liquid.
3. Drizzle melted coconut oil into the wet ingredients, stirring continuously to ensure complete integration and a creamy texture.
4. Sift almond flour, oat flour, baking soda, and salt directly into the liquid base, gently folding with a wooden spoon to prevent overmixing.
5. Tenderly fold chocolate chips throughout the dough, distributing them evenly to guarantee a delightful chip in every bite.
6. Utilize a cookie scoop to create uniform spheres, placing each precisely 2 inches apart on a parchment-lined baking sheet.
7. Position the cookie-laden sheet in a preheated 350°F oven, monitoring closely as the edges transform to a golden-brown hue in 10-12 minutes.
8. Allow cookies to rest on the baking sheet, enabling them to firm up and develop a perfect texture before transferring to a cooling rack.
9. Once completely cooled, transfer to an airtight container, where they’ll maintain optimal freshness for up to one week.

Notes

• Experiment with different plant-based milk alternatives like oat or soy milk for unique flavor profiles and textures.
• Chill the dough for 30 minutes before baking to prevent spreading and create a chewier cookie with crisp edges.
• For gluten-free option, replace oat flour with certified gluten-free oat flour or use a mix of almond and coconut flour.
• Enhance chocolate flavor by using dark v

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 190
• Sugar: 12g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 8g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 0mg