Delightfully Easy Strawberry Cheesecake Rolls Recipe

Sweet strawberry cheesecake rolls bring a delightful twist to classic dessert experiences.

Creamy textures blend perfectly with fruity notes in each delectable bite.

Soft pastry wraps around rich cream cheese and fresh strawberries like a delicate embrace.

Kitchens come alive with the magical combination of smooth filling and vibrant fruit.

Home bakers will adore how simple ingredients create such an impressive treat.

Crisp edges and luscious centers promise a memorable culinary adventure that satisfies every sweet craving.

You won’t believe how quickly these rolls come together with minimal effort.

Dive into this recipe and let your taste buds celebrate pure deliciousness.

Tips to Improve Strawberry Cheesecake Rolls

• Customize Filling Flavor: Experiment with different extracts like almond or lemon to add unique twists to the cheesecake mixture.
• Prevent Soggy Bottoms: Pat diced strawberries dry with paper towels to reduce excess moisture that might make rolls soggy.
• Make Ahead Friendly: Prepare rolls up to the point of rolling and refrigerate overnight, then bake fresh in the morning for a quick breakfast treat.
• Dairy-Free Option: Swap cream cheese with dairy-free alternatives like cashew cream or coconut cream for a lactose-intolerant friendly version.
• Perfect Dough Handling: Slightly chill crescent dough before rolling to make it easier to work with and prevent sticking.

How to Store and Heat Up Cheesecake Rolls

• Store leftover cheesecake rolls in an airtight container in the refrigerator for up to 3 days. Cover them gently with plastic wrap to prevent drying out.
• Warm rolls at 325F for 5-7 minutes to restore their crispy texture. Wrap loosely in aluminum foil to prevent burning or excessive browning.
• Quickly reheat individual rolls for 15-20 seconds on medium power. Be careful not to overheat, which can make the pastry soggy.
• Freeze completely cooled rolls in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.

Pairing Suggestions for Cheesecake Rolls

• Complement the rich, sweet cheesecake rolls with a warm, spicy chai tea that balances the dessert's richness and adds depth to each bite.
• Select a light, sweet Moscato wine that enhances the strawberry's fruity notes and provides a refreshing contrast to the creamy cheesecake filling.
• Add crisp mint leaves on the side to cut through the sweetness and provide a fresh, aromatic counterpoint to the decadent rolls.
• Top the warm rolls with a scoop of vanilla bean ice cream, creating a delightful temperature and flavor contrast that elevates the entire dessert experience.

New Flavors for Strawberry Cheesecake Rolls

• Gluten-Free Delight: Replace crescent dough with gluten-free crescent roll dough or almond flour pastry for celiac-friendly version.
• Vegan Strawberry Rolls: Swap cream cheese with cashew cream cheese, use plant-based butter alternative, and choose vegan crescent dough for dairy-free option.
• Low-Sugar Option: Substitute powdered sugar with monk fruit sweetener or stevia in filling and glaze, reducing overall sugar content while maintaining sweet flavor profile.
• Chocolate Berry Variation: Add mini chocolate chips alongside strawberries inside rolls, creating rich chocolate-berry combination that enhances classic recipe's taste.

Your Cheesecake Roll Questions Answered

• Can I use frozen strawberries instead of fresh ones?

Yes, you can use frozen strawberries, but make sure to thaw and drain them completely to prevent excess moisture in the rolls.

• Is it possible to make these rolls ahead of time?

You can prepare the rolls and refrigerate them unbaked for up to 24 hours. When ready to serve, brush with butter and bake as directed.

• What if I don't have crescent roll dough?

Puff pastry works as an excellent substitute and will give a similar flaky texture to the rolls.

• How can I prevent the filling from leaking during baking?

Seal the edges of each roll carefully and avoid overfilling to minimize the chance of leakage.

Why Strawberry Cheesecake Rolls Are Always a Sweet Pick

• No advanced baking skills required – perfect for home cooks who want an easy, impressive dessert that looks professionally made.
• Combine the fun of rolling crescent dough with creamy cheesecake and fresh strawberries to create a dessert that kids and adults will absolutely love.
• Enjoy these rolls as a quick breakfast, afternoon snack, or elegant dessert that can be prepared quickly for unexpected guests or family gatherings.

What’s in Strawberry Cheesecake Rolls

Main Ingredients:

• Crescent Dough: Soft and flaky base for the rolls, perfect for quick pastry creation. Premade dough works best for convenience.
• Cream Cheese: Creamy and rich base for the cheesecake filling, providing smooth texture and tangy flavor.

• Strawberries: Fresh and sweet component that adds bright flavor and natural sweetness. Ripe, firm berries recommended.

• Powdered Sugar, Vanilla Extract: Smooth sweetener and classic flavor enhancer for both filling and glaze. Pure vanilla extract preferred.

• Butter: Adds richness and helps create golden brown exterior. Unsalted butter recommended for better control of saltiness.
• Milk: Helps create smooth and pourable glaze consistency. Whole milk provides best texture.

• Cinnamon: Optional warm spice that adds depth to the rolls. Ground cinnamon works best.

How to Prepare Strawberry Cheesecake Rolls at Home

Step 1: Warm Up the Oven

Crank your oven to 375°F (190°C). Grab a baking sheet and cover it with parchment paper to prevent sticking.

Step 2: Whip Up Creamy Cheesecake Filling

• Softened cream cheese
• Powdered sugar
• Vanilla extract

Stir until the mixture becomes silky smooth and free of lumps.

Step 3: Prep the Dough Canvas

Unfurl the crescent dough and gently separate into 8 triangular sections. These will be your delicious roll foundations.

Step 4: Construct Flavor-Packed Rolls

Spread a generous spoonful of cheesecake filling across each triangle. Sprinkle fresh, diced strawberries over the filling. Starting from the wide end, carefully roll each triangle toward its pointed tip.

Step 5: Dress and Bake

• Granulated sugar
• Ground cinnamon (optional)

Slide the tray into the preheated oven. Bake for 12-15 minutes until the rolls turn a beautiful golden brown.

Step 6: Create Irresistible Glaze

• Powdered sugar
• Milk
• Vanilla extract

Whisk until smooth. Once rolls are warm, drizzle the glaze generously over the top.

Serve immediately and enjoy the burst of strawberry and creamy cheesecake in every bite!

Easy Strawberry Cheesecake Rolls Recipe

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4.7 from 26 reviews

• Total Time: 25 minutes
• Yield: 8 1x

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Description

Sweet strawberry cheesecake rolls bring Italian bakery charm straight to your kitchen. Creamy filling and delicate pastry create a dessert that whisks you through delightful Mediterranean flavors with each delectable bite.

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Ingredients

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Main Ingredients:

• 1 (8 ounces / 226 grams) can refrigerated crescent roll dough
• 4 ounces (113 grams) cream cheese, softened
• ½ cup (75 grams) fresh strawberries, diced

Sweet and Flavoring Ingredients:

• ¼ cup (30 grams) powdered sugar
• ½ cup (60 grams) powdered sugar
• 1 tablespoon (12.5 grams) granulated sugar
• ½ teaspoon vanilla extract
• ½ teaspoon vanilla extract
• ½ teaspoon cinnamon (optional)

Finishing Ingredients:

• 1 tablespoon (14 grams) butter, melted
• 1 tablespoon milk

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Instructions

1. Prepare a baking surface by lining a sheet with parchment paper and heating the oven to 375F (190C).
2. Create a velvety filling by blending cream cheese with powdered sugar and vanilla extract until achieving a silky, uniform consistency.
3. Gently unfurl the crescent dough, carefully separating it into 8 individual triangular sections.
4. Distribute a generous dollop of cream cheese mixture across each triangular section, ensuring even coverage.
5. Scatter freshly diced strawberries atop the cream cheese layer, adding vibrant color and fruity essence.
6. Carefully roll each triangle from its wide base toward the pointed tip, encasing the filling within the soft dough.
7. Enhance the rolls’ flavor profile by generously brushing their exterior with melted butter.
8. Sprinkle a delicate layer of granulated sugar and optional cinnamon across the buttered surface for added sweetness and texture.
9. Position the prepared rolls on the parchment-lined baking sheet and slide into the preheated oven.
10. Bake for 12-15 minutes, monitoring until the rolls transform into a golden, appetizing hue.
11. Craft a delicate glaze by whisking powdered sugar with milk and vanilla extract until smooth and pourable.
12. After removing the rolls from the oven, drizzle the glaze generously while they remain warm, creating an irresistible finishing touch.

Notes

• Soften cream cheese at room temperature for 30 minutes to ensure smooth, lump-free filling that spreads easily.
• Use fresh, ripe strawberries for the most vibrant flavor and natural sweetness in the rolls.
• Keep crescent dough chilled until ready to use, preventing it from becoming too sticky and difficult to handle.
• For a gluten-free version, substitute crescent dough with gluten-free puff pastry or a low-carb alternative like almond flour wraps.
• Add a pinch of lemon zest to the cheesecake filling for a bright, tangy note that complements the strawberries.
• Prevent rolls from sticking by using a non-stick baking sheet or generously greasing the parchment paper.
• Experiment with different berries like raspberries or blueberries for variety in flavor and color.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 440
• Sugar: 6 g
• Sodium: 600 mg
• Fat: 22 g
• Saturated Fat: 8 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 7 g
• Protein: 30 g
• Cholesterol: 80 mg