Easy Peach and Raspberry Cobbler Recipe: A Sweet Summer Treat

Summer’s warmth brings out the most delightful easy peach and raspberry cobbler magic in kitchens everywhere.

Sweet stone fruits mingle with tart berries in a rustic dessert that feels like a loving embrace.

Juicy peaches burst with sunshine-ripened flavor alongside vibrant raspberries.

Hints of cinnamon and a buttery golden crust create an irresistible aroma that draws people near.

Homemade comfort waits in every spoonful of this simple yet extraordinary treat.

Bubbling fruit and tender biscuit-like topping promise pure bliss for anyone seeking a quick and delectable dessert.

Fresh ingredients and minimal effort make you the star baker of any gathering.

Why Peach and Raspberry Cobbler Is a Summer Star

• Simple ingredients and straightforward steps make this cobbler a breeze to whip up, perfect for bakers of all skill levels.
• From start to finish, this recipe takes less than an hour, delivering a warm, comforting dessert that satisfies sweet cravings in no time.
• Ideal for family gatherings, potlucks, or casual summer dinners, this cobbler appeals to both kids and adults with its irresistible fruity flavor and golden, buttery topping.
• Easily adaptable with different fruit combinations, allowing you to use fresh seasonal produce and experiment with flavors while maintaining the classic cobbler structure.

What You’ll Need for Peach and Raspberry Cobbler

• Peaches, Raspberries: Sweet summer fruits that create a juicy, colorful base with natural tartness.
• Sugar: Enhances fruit sweetness and helps create a thickened filling.
• Cornstarch: Helps thicken fruit juices and create a smooth texture.
• Cinnamon: Optional warm spice that complements fruit flavors.
• Lemon Juice: Adds brightness and helps prevent fruit browning.
• Vanilla: Provides depth and rounds out fruit flavors.

• Flour: Creates structure for the cobbler topping.
• Sugar: Adds sweetness to the biscuit-like layer.
• Baking Powder: Helps topping rise and become light.
• Salt: Balances overall sweetness.

• Butter, Milk, Vanilla: Combine to create a rich, tender cobbler topping.

• Vanilla Ice Cream, Whipped Cream: Creamy additions that complement the warm cobbler.

How to Prepare a Perfect Cobbler Crust

Step 1: Prep the Oven and Baking Dish

Warm the oven to 375°F (190°C). Lightly grease an 8×8-inch baking dish with butter or cooking spray.

Step 2: Create Fruity Filling

• Fresh peaches
• Ripe raspberries
• Granulated sugar
• Cornstarch
• Ground cinnamon
• Freshly squeezed lemon juice
• Vanilla extract

Gently mix ingredients until fruits are evenly coated. Pour mixture into prepared baking dish, spreading smoothly.

Step 3: Whip Up Cobbler Topping

• All-purpose flour
• Granulated sugar
• Baking powder
• Pinch of salt

• Melted butter
• Whole milk
• Vanilla extract

Mix until batter becomes thick and slightly lumpy.

Step 4: Assemble Delightful Layers

Dollop spoonfuls of topping across fruit filling. Gently spread batter, leaving small gaps for fruit to bubble through during baking.

Step 5: Bake to Golden Perfection

Slide baking dish into preheated oven. Bake for 35-40 minutes until topping turns golden brown and fruit begins to bubble around edges.

Step 6: Cool and Serve

Remove from oven and let cobbler rest for 10 minutes. Serve warm with a scoop of vanilla ice cream or dollop of whipped cream.

Cobbler Tips for Juicy Fruit and Crispy Topping

• Select Seasonal Fruits Wisely: Choose ripe, sweet peaches and fresh raspberries for the best flavor and natural sweetness, ensuring a more vibrant and delicious cobbler.
• Prevent Soggy Topping: Avoid overmixing the batter and spread it gently to maintain a light, fluffy texture that complements the juicy fruit underneath.
• Control Fruit Moisture: Dust cornstarch evenly to help thicken fruit juices and prevent excess liquid, creating a perfectly balanced cobbler consistency.
• Customize Dairy-Free Option: Swap milk with almond or coconut milk and use dairy-free butter for a delightful lactose-free version that doesn't compromise on taste.
• Enhance Flavor Variations: Experiment with adding a sprinkle of nutmeg or replacing vanilla with almond extract to create unique and exciting flavor profiles.

Store and Reheat Cobbler Without Sogginess

• Store leftover cobbler in an airtight container for up to 3-4 days. Cover with plastic wrap or transfer to a sealed container to prevent drying out.
• Warm at 350F for 1015 minutes until heated through. Covering with foil prevents the topping from getting too crispy or burning.
• Heat individual servings for 30-45 seconds. Keep in mind the topping might lose some crispness but remains deliciously soft.
• Wrap tightly in plastic wrap and aluminum foil. Freeze for up to 2 months. Thaw overnight in refrigerator before reheating.

What to Serve with Peach and Raspberry Cobbler

• Pair this dessert with a crisp, chilled Riesling that balances the cobbler's fruity richness with its bright, slightly acidic notes.
• Top the warm cobbler with high-quality vanilla bean ice cream to enhance the dessert's warm, comforting texture and create a luxurious contrast.
• Brew a light chamomile or lavender tea to cleanse the palate and add a subtle floral undertone that echoes the fruit's natural sweetness.
• Mix a refreshing peach bellini cocktail that amplifies the cobbler's fruity essence and provides a festive, fun accompaniment to the dessert.

Sweet Tweaks for Your Next Cobbler

• Gluten-Free Version: Replace all-purpose flour with gluten-free flour blend. Use certified gluten-free cornstarch and ensure all ingredients are gluten-free certified.
• Vegan Adaptation: Swap butter with coconut oil or vegan margarine. Use almond milk or oat milk instead of dairy milk. Replace traditional ice cream with dairy-free coconut or almond milk ice cream.
• Low-Sugar Option: Reduce sugar in fruit filling by half. Use stevia or monk fruit sweetener. Choose fresh, ripe fruits for natural sweetness. Serve with unsweetened whipped coconut cream.
• Keto-Friendly Variation: Substitute regular flour with almond flour or coconut flour. Use erythritol or stevia as sweetener. Add chopped nuts like pecans to the topping for extra crunch and healthy fats.

Peach and Raspberry Cobbler FAQs

• Can I use frozen fruits for this cobbler?

Yes, you can use frozen peaches and raspberries. Just thaw and drain them completely before mixing with other ingredients to prevent excess liquid.

• How do I know if the cobbler is fully baked?

Look for a golden brown topping and bubbling fruit around the edges. Insert a toothpick into the batter- it should come out clean with no raw batter.

• Is it necessary to peel the peaches?

No, you can leave the peach skin on. If you prefer, you can quickly blanch peaches in boiling water for 30 seconds to easily remove the skin.

• Can I make this cobbler gluten-free?

Absolutely! Replace the all-purpose flour with a gluten-free flour blend. The texture might be slightly different, but it will still taste delicious.

Easy Peach And Raspberry Cobbler Recipe

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• Total Time: 50 minutes
• Yield: 8 1x

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Description

Rustic Peach and Raspberry Cobbler delivers summer’s sweetest symphony on a plate. Juicy fruits nestled under a golden-brown biscuit topping promise pure comfort and deliciousness you’ll savor to the last crumb.

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Ingredients

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Fruits:

• 4 cups (600 grams / 21.2 ounces) peaches, sliced
• 1 cup (150 grams / 5.3 ounces) raspberries

Sweeteners and Thickeners:

• ⅓ cup (65 grams / 2.3 ounces) granulated sugar
• 1 tablespoon cornstarch

Flavor Enhancers:

• ½ teaspoon cinnamon
• 1 teaspoon lemon juice
• 1 teaspoon vanilla extract

Cobbler Topping Dry Ingredients:

• 1 cup (125 grams / 4.4 ounces) all-purpose flour
• ¼ cup (50 grams / 1.8 ounces) granulated sugar
• 1 teaspoon baking powder
• ¼ teaspoon salt

Cobbler Topping Wet Ingredients:

• ½ cup (115 grams / 4 ounces) unsalted butter, melted
• ¼ cup (60 milliliters / 2 fluid ounces) milk
• 1 teaspoon vanilla extract

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Instructions

1. Prepare the baking environment by heating the oven to 375F (190C) and lightly greasing an 8-inch baking dish to ensure easy removal and prevent sticking.
2. Create a vibrant fruit mixture by combining ripe peaches and fresh raspberries with sugar, cornstarch, a hint of cinnamon, a splash of lemon juice, and vanilla extract, gently mixing to coat the fruits evenly.
3. Transfer the fruit mixture into the prepared baking dish, spreading it out to create a uniform layer that will provide a juicy base for the cobbler.
4. Craft the cobbler topping by whisking together flour, sugar, baking powder, and a pinch of salt in a separate mixing bowl.
5. Incorporate melted butter, milk, and vanilla into the dry ingredients, stirring until a thick, slightly lumpy batter forms with a consistent texture.
6. Delicately drop spoonfuls of the batter over the fruit filling, allowing some gaps to remain so the fruit can bubble and peek through during baking.
7. Place the cobbler in the preheated oven and bake for 35-40 minutes, watching for a golden-brown topping and bubbling fruit edges that indicate perfect doneness.
8. Remove from the oven and allow the cobbler to rest for 10 minutes, letting the filling settle and the topping crisp slightly.
9. Serve warm, optionally accompanied by a scoop of vanilla ice cream or a dollop of whipped cream to complement the sweet, tangy fruit filling.

Notes

• Choose ripe, slightly soft peaches for maximum sweetness and intense fruit flavor that enhances the overall cobbler texture.
• Swap raspberries with other berries like blueberries or blackberries for seasonal variations and different taste profiles.
• Reduce sugar content by using fresh, naturally sweet fruits and adding a touch of honey or maple syrup for healthier alternative.
• Ensure even batter distribution by using a small offset spatula to gently spread topping, creating beautiful rustic peaks and golden-brown surfaces.

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 250
• Sugar: 18g
• Sodium: 150mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 30mg